Pick and Pull Bread
$10.00Wheat
Reno, NV
Slice of plain cheesecake from The Recipe Box with choice of sauce.
Soppressata, pepperoni, Canadian bacon, mozz, lettuce, tomato, onion, pepperoncini, house vinaigrette on house roll
Smoked bacon, tomato, arugula, fresh mozz, garlic aioli on foccacia
Capicola ham, spicy Calabrian chili, spinach artichoke spread, tomato, on focaccia
3 cheeses melted with fresh tomato, basil, balsamic redux on house focaccia
Roma tomatoes, fresh mozz, whole leaf basil, olive oil, & balsamic
Arugula mix, tomatoes, cucumber, onion, pepperoncini, parmesan, foccacia croutons with house vinaigrette
Tuscan mix, tomatoes, cucumber, onion, bell pepper, kalamata olive, feta & oregano tossed in Greek dressing
Romaine, shaved parmesan, foccacia croutons with house Caesar dressing. Add-ons: Chicken +$2, Bacon +$2, Anchovies +$1
Toast points with tomato, garlic, basil, olive oil, balsamic vinegar, and parmesean.
Cast Iron Baked BBQ Shrimp, Bacon, Garlic Butter, Calabrian Chili & Scallion with Toast Points
Meatballs baked in red sauce, finished with parmesan and served with garlic bread.
(1.5+ pound average) Confit, then baked jumbo Turkey wings (3 knuckles) tossed with choice of sauce.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pesto, artichoke hearts, fresh mozz, soppressata, arugula, balsamic redux, on focaccia
Hand formed meatballs, choice of sauce, provolone, on house roll. Options: Traditional (Red Sauce, Pepperoncini, Basil, & Parm) or Peach BBQ (BBQ Sauce, White Onion, & Pickles)
Sauteed shrimp, lettuce, tomato, Calabrian comeback sauce on house roll
Chicken, capicola, mozz, tomato, garlic, basil, olive oil, balsamic, garlic aioli on focaccia
House focaccia with garlic butter, Detroit brick blend cheese, side of red sauce
1/2 lb breaded baked Jojo potatoes with choice of dipping sauce. Options: Cheesy, Garlic Parmesan, Pizza Style, Loaded Jojos, Greek Style, Stoney's Style, Buffalo Style
Cast iron baked spinach artichoke dip served with Juantonio chips. Options: Black Buffalo, Bacon Jalapeno, Vegetarian