Project BBQ

Deep-fried in a golden heaven, with a side of chocolate sauce

Served with candied pecans and a vanilla ice cream

Feeds up to 4-6 people. Includes tomahawk steak, sliced brisket, smoked sausage, two ribs, pulled pork, grilled chicken and onions, rib-tip baked beans, two rolls, crinkle fries, coleslaw, and pickles

Served with rib-tip baked beans, rolls, and crinkle fries

Grilled chicken thigh mix, with a mix of peppers & onions medley on a hoagie roll

Smoked and soaked in flavorful au jus, served with sautéed diced onions, topped with garlic aioli and BBQ sauce on a hoagie roll

Grilled Italian sausage on a hoagie roll with peppers, onions & garlic aioli

Smothered in BBQ sauce, topped with french onions on a toasted brioche bun

Traditional Mexican street corn on the cob

Grilled to perfection with mushrooms, tomato, squash and peppers, served with dipping sauce

Served with rib-tip baked beans or coleslaw

Made to order, creamy cheesy elbow noodles topped with diced caramelized BBQ pork belly

Chicken empanadas with a traditional elote blend of Mexican street corn (3)

Halves of classic hard-boiled eggs, filled with a creamy blend of yolks, mayo, mustard, and a hint of spice (4)

Smoked, battered, and fried creaminess of macaroni and gouda cheese

Two sliders smothered in a BBQ sauce (2)

Crisp lettuce tossed with creamy caesar dressing, BBQ chicken croutons, and parmesan cheese

Grilled chicken and balsamic onions topped with a BBQ drizzle

Smoked sausage and pepperoni hit with a hot honey drizzle, and topped with ricotta cheese