Project BBQ

Deep-fried in a golden heaven, with a side of chocolate sauce

Served with candied pecans and a vanilla ice cream

Feeds up to 4-6 people. Includes tomahawk steak, sliced brisket, smoked sausage, two ribs, pulled pork, grilled chicken and onions, rib-tip baked beans, two rolls, crinkle fries, coleslaw, and pickles

Served with rib-tip baked beans, rolls, and crinkle fries

Grilled chicken thigh mix, with a mix of peppers & onions medley on a hoagie roll

Smoked and soaked in flavorful au jus, served with sautéed diced onions, topped with garlic aioli and BBQ sauce on a hoagie roll

Grilled Italian sausage on a hoagie roll with peppers, onions & garlic aioli

Smothered in BBQ sauce, topped with french onions on a toasted brioche bun

Traditional Mexican street corn on the cob

Grilled to perfection with mushrooms, tomato, squash and peppers, served with dipping sauce

Served with rib-tip baked beans or coleslaw

Made to order, creamy cheesy elbow noodles topped with diced caramelized BBQ pork belly

Chicken empanadas with a traditional elote blend of Mexican street corn (3)

Halves of classic hard-boiled eggs, filled with a creamy blend of yolks, mayo, mustard, and a hint of spice (4)

Smoked, battered, and fried creaminess of macaroni and gouda cheese

Crisp lettuce tossed with creamy caesar dressing, BBQ chicken croutons, and parmesan cheese

Grilled chicken and balsamic onions topped with a BBQ drizzle

Smoked sausage and pepperoni hit with a hot honey drizzle, and topped with ricotta cheese