Primal Steakhouse

Bruleed Bananas with dulce leche, Irish whipped cream, chocolate mousse, fresh fruit, and a tart with strawberry Italian gelato

Home made chocolate cake with molten ganache served with vanilla ice cream

Traditional french creme with a layer of caramelized sugar topped with chantilly cream

Espresso dipped Oreos, layer with lightly whipped mascarpone cream dusted with cocoa powder

House made vanilla cake topped with chantilly cream, fresh strawberries and red velvet crumbles

2 Layers of moist carrot cake, cream cheese frosting, crusted with toasted pecan and walnuts, with a pineapple drizzle, lace cookie

24 hour brined center loin cut grilled to perfection, sweet potato mash, topped with cherry chutney

Bone-in elk rib rack with grilled artichoke hearts, glazed carrots, and house made red wine demi

Juicy chicken breast simmered in creamy dijon sauce, kale, served with tender poached baby potatoes and green beans

Rack of lamb rubbed with dijon, crusted with fresh herb panko, creamy mash with sautéed garlic spinach, red wine demi-glace

8oz chuck A5 beef, served with whiskey onions, yellow cheddar, lettuce, grilled tomatoes, boursin cheese, with a house made smoky aioli on a brioche bun

Salmon filet sitting on top of sautéed vegetable medley, finished with mussels in white wine sauce

Sea bass confit smothered in sun-dried tomato brown butter, garlic mash, grilled maitake mushroom, topped with chive beurre blanc emulsion

Slow braised, silky garlic mashed potatoes, charred baby onions, petite glazed carrots with red wine demi glaze drizzle

Rigatoni pasta sautéed in a creamy mushroom sauce, shredded short rib, fresh spinach with a touch of white truffle oil

Romaine lettuce and croutons dressed with house made dressing and shaved parmesan cheese

Spring Mix feta cheese toasted almonds with a strawberry Balsamic dressing

Crisp lettuce, red onions, hard boiled egg, cherry tomatoes and bacon drizzled with blue cheese dressing

Yellow onion in a beef broth, pastry with a gruyere crust

Creamy, lobster and tomato bisque with chopped fresh lobster

Grey Goose Strawberry Lemongrass, St. Germaine, Lemon Juice, Simple Syrup, Cranberry Juice, Butterfly Pea Flower Tea - by Eddie

Empress Gin, Monin Lavender, Lemon Juice, Lavender Sugar by Tabitha

Telson Tequila, Giffard Lyche, St Germaine, Torani Prickly Pear, Lime juice, Mint - BY Maya

Woodford Reserve, Espresso, Macadamia syrup, orange bitters, chocolate sauce, wood chip smoke - by Courtney

Smoke Wagon Straight Bourbon Whiskey, Hella Citrus bitters, Demerara Syrup - by Eddie

Red Wine, Ketel One, Blackberry Liqueur, Apricot Liqueur, Solerno Blood Orange, Fresh Fruits Infusions

Ciroc Limonata, Pallini, Lemon juice, simple syrup, REAL Raspberry puree

Kettle One Peach OB, Apricot, Cranberry, OJ, Sour Mix, Absinthe

Malibu Rum, Captain Morgan, Pineapple Juice, OJ, Blue Curacao by Brandon

4 Wonton taco shells stuffed with diced ahi tuna ginger dressing topped with avocado and wasabi flakes

Grilled and tossed in white bbq sauce, served and shaved gouda cheese

Tender smoked fillet sliced thin with citrus salad and shaved gouda cheese

Slow braised bone marrow shanks served with french baguettes and caramelized onions topped with citrus salad and tomato bacon jam

5 deviled eggs topped with A-5 and caviar

5 tiger prawns with homemade cocktail sauce

Seared scallops on a bed of pineapple butter, topped with Pandora bread crumbs and balsamic drizzle

Succulent tiger shrimp sauteed with shallots and garlic with a white wine finish

Creamy spinach and artichoke dip served with pita chips