Las Vegas, NV
Grey Goose Strawberry Lemongrass, St. Germaine, Lemon Juice, Simple Syrup, Cranberry Juice, Butterfly Pea Flower Tea - by Eddie
Empress Gin, Monin Lavender, Lemon Juice, Lavender Sugar by Tabitha
Telson Tequila, Giffard Lyche, St Germaine, Torani Prickly Pear, Lime juice, Mint - BY Maya
Woodford Reserve, Espresso, Macadamia syrup, orange bitters, chocolate sauce, wood chip smoke - by Courtney
Smoke Wagon Straight Bourbon Whiskey, Hella Citrus bitters, Demerara Syrup - by Eddie
Red Wine, Ketel One, Blackberry Liqueur, Apricot Liqueur, Solerno Blood Orange, Fresh Fruits Infusions
Ciroc Limonata, Pallini, Lemon juice, simple syrup, REAL Raspberry puree
Kettle One Peach OB, Apricot, Cranberry, OJ, Sour Mix, Absinthe
Malibu Rum, Captain Morgan, Pineapple Juice, OJ, Blue Curacao by Brandon
Bruleed Bananas with dulce leche, Irish whipped cream, chocolate mousse, fresh fruit, and a tart with strawberry Italian gelato
Home made chocolate cake with molten ganache served with vanilla ice cream
Traditional french creme with a layer of caramelized sugar topped with chantilly cream
24 hour brined center loin cut grilled to perfection, sweet potato mash, topped with cherry chutney
Bone-in elk rib rack with grilled artichoke hearts, glazed carrots, and house made red wine demi
Juicy chicken breast simmered in creamy dijon sauce, kale, served with tender poached baby potatoes and green beans
Rack of lamb rubbed with dijon, crusted with fresh herb panko, creamy mash with sautéed garlic spinach, red wine demi-glace
8oz chuck A5 beef, served with whiskey onions, yellow cheddar, lettuce, grilled tomatoes, boursin cheese, with a house made smoky aioli on a brioche bun
Romaine lettuce and croutons dressed with house made dressing and shaved parmesan cheese
Spring Mix feta cheese toasted almonds with a strawberry Balsamic dressing
Crisp lettuce, red onions, hard boiled egg, cherry tomatoes and bacon drizzled with blue cheese dressing
Yellow onion in a beef broth, pastry with a gruyere crust
Creamy, lobster and tomato bisque with chopped fresh lobster
4 Wonton taco shells stuffed with diced ahi tuna ginger dressing topped with avocado and wasabi flakes
Grilled and tossed in white bbq sauce, served and shaved gouda cheese
Tender smoked fillet sliced thin with citrus salad and shaved gouda cheese
Slow braised bone marrow shanks served with french baguettes and caramelized onions topped with citrus salad and tomato bacon jam
5 deviled eggs topped with A-5 and caviar
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Espresso dipped Oreos, layer with lightly whipped mascarpone cream dusted with cocoa powder
House made vanilla cake topped with chantilly cream, fresh strawberries and red velvet crumbles
2 Layers of moist carrot cake, cream cheese frosting, crusted with toasted pecan and walnuts, with a pineapple drizzle, lace cookie
Salmon filet sitting on top of sautéed vegetable medley, finished with mussels in white wine sauce
Sea bass confit smothered in sun-dried tomato brown butter, garlic mash, grilled maitake mushroom, topped with chive beurre blanc emulsion
Slow braised, silky garlic mashed potatoes, charred baby onions, petite glazed carrots with red wine demi glaze drizzle
Rigatoni pasta sautéed in a creamy mushroom sauce, shredded short rib, fresh spinach with a touch of white truffle oil
5 tiger prawns with homemade cocktail sauce
Seared scallops on a bed of pineapple butter, topped with Pandora bread crumbs and balsamic drizzle
Succulent tiger shrimp sauteed with shallots and garlic with a white wine finish
Creamy spinach and artichoke dip served with pita chips