Escargots en Vol-au-Vent
$22.00puff pastry, onion jam, herb butter
DairyWheat
Las Vegas, NV
puff pastry, onion jam, herb butter
roasted bone marrow, tarragon brûlée, onion jam, sourdough
cornichon, mustard
butter lettuce, goddess dressing, red onion, radish
cornichon, shallot, egg yolk, herbs, brioche
flat iron or filet mignon, beef tallow frites
Selection of all seafood with sauces and accompaniments (serves 2-3 people)
shallot mignonette, cocktail sauce
avocado, grapefruit, saltines
pickled vegetables
basil, cocktail sauce
crispy gavotte, creamy milk chocolate, dark chocolate cremeux, smoked vanilla bean ice cream
selection of cheeses with seasonal accompaniments, fruit, and nut bread (+15 supplement)
crispy choux, hazelnut praline, praline cream, caramel, toasted hazelnuts
tahitian vanilla mascarpone, harry's berries strawberries, lime
wild mushroom consomme
red onion gastrique, toasted rye crostini, sweet onion relish
lemon oil, tarragon, fried saltines (+20 supplement)
genoise, strawberry, pistachio, creme fraiche (+20 supplement)
butter lettuce, goddess dressing, red onion, radish
beef tallow frites (+20 supplement for filet mignon)
bacon, red wine braised cabbage, turnips, horseradish jus
carrot, shortrib, dry aged beef jus (+20 supplement)
truffle, sweet pea, lemon
rhubarb, chicories, sauce a l'orange
caramelized onions, new school american cheese, dijonnaise, beef tallow frites
porcini pain perdu, black trumpet, miatake mushroom jus gras
brillat savarin, wild mushrooms, consommé
toasted hazelnuts, truffle emulsion
crunchy gianduja, black truffle ice cream
bjork osetra caviar, avocado, cucumber vierge
yuzu butter, chili, mint
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
avocado, cucumber vierge, yuzu
beef broth, emmentaler, gruyere, baguette
basil aioli, ratatouille
brioche, asparagus, green garlic, trout roe
pot roast carrots, shortrib, dry aged beef jus
genoise, strawberry, pistachio, creme fraiche
textures of honey
brioche, asparagus, green garlic, trout roe