Petite Boheme

puff pastry, onion jam, herb butter

roasted bone marrow, tarragon brûlée, onion jam, sourdough

cornichon, mustard

butter lettuce, goddess dressing, red onion, radish

cornichon, shallot, egg yolk, herbs, brioche

flat iron or filet mignon, beef tallow frites

Selection of all seafood with sauces and accompaniments (serves 2-3 people)

shallot mignonette, cocktail sauce

avocado, grapefruit, saltines

pickled vegetables

basil, cocktail sauce

avocado, cucumber vierge, yuzu

crispy gavotte, creamy milk chocolate, dark chocolate cremeux, smoked vanilla bean ice cream

selection of cheeses with seasonal accompaniments, fruit, and nut bread (+15 supplement)

crispy choux, hazelnut praline, praline cream, caramel, toasted hazelnuts

tahitian vanilla mascarpone, harry's berries strawberries, lime

wild mushroom consomme

red onion gastrique, toasted rye crostini, sweet onion relish

lemon oil, tarragon, fried saltines (+20 supplement)

genoise, strawberry, pistachio, creme fraiche (+20 supplement)

butter lettuce, goddess dressing, red onion, radish

beef broth, emmentaler, gruyere, baguette

basil aioli, ratatouille

beef tallow frites (+20 supplement for filet mignon)

bacon, red wine braised cabbage, turnips, horseradish jus

carrot, shortrib, dry aged beef jus (+20 supplement)

truffle, sweet pea, lemon

rhubarb, chicories, sauce a l'orange

caramelized onions, new school american cheese, dijonnaise, beef tallow frites

porcini pain perdu, black trumpet, miatake mushroom jus gras

brioche, asparagus, green garlic, trout roe

brillat savarin, wild mushrooms, consommé

toasted hazelnuts, truffle emulsion

crunchy gianduja, black truffle ice cream

bjork osetra caviar, avocado, cucumber vierge

yuzu butter, chili, mint

pot roast carrots, shortrib, dry aged beef jus

genoise, strawberry, pistachio, creme fraiche

textures of honey

brioche, asparagus, green garlic, trout roe