Paymon's Fresh Kitchen and Lounge - Eastern

(Vegetarian, Vegan without dipping sauce, GF) Our award-winning house seasoned fries accompanied by our delicious dipping sauce.

(Vegan, GF) Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. Served with pita bread.

Buffalo sauce on the side unless you ask for it tossed.

(Served Hot) Tender grape leaves filled with seasoned, lean ground beef, fresh tomato, and rice, baked in tomato sauce.

(Vegan, GF) A vegetarian mixture deep-fried in canola oil until golden. Served with tahini sauce.

Beer battered fried fish with cabbage, Pico de Gallo, mango, chipotle aioli on softshell corn tacos.

(Vegetarian) Kefalotyri cheese sautéed to order and flambéed with Bacardi Rum to a golden brown. Served with warm pita.

Breaded rings only, fried and topped with parmesan cheese and served with spicy marinara sauce.

(Vegetarian, GF) Just the perfect amount of garlic sauce, spices, and parmesan to complement our delicious fries!

(Vegan, GF) A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. Served with pita bread.

Served with pita bread. (Vegan, GF)

(Vegetarian, GF) Kefir cheese topped with olive oil, paprika and kalamata olives.

An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.

(Vegetarian) Deep-fried Mozzarella sticks served with marinara sauce.

(Vegetarian) A delicious fillo dough pie made with spinach, onions, imported feta cheese.

Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce. (Served Cold) (Vegetarian, Vegan without tzatziki sauce, GF)

(Vegetarian, Vegan without dipping sauce, GF) Served with our house-made Brown Sugar Cinnamon Butter Sauce.

Choose 3 different side dips. Served with pita bread.

A creamy deep made with Lebni, Sour Cream, Persian Cucumber, Garlic and Mediterranean herbs and spices.

Vanilla, Strawberry, Chocolate & Pistachio

Fine layers of fresh Fillo Dough, Walnuts, Butter, Sugar, Cinnamon topped with syrup and Pistachio

Topped with Whippedcream and Cinnamon

Classic Italian Dessert made with Ladyfinger Cookies, raw Eggs Espresso, Brandy, Mascarpone and topped with Cocoa powder

Fine Layers of Fresh Fillo Dough, Turkish Butter, Honey Syrup, Turkish Pistachio and Pistachio whipped cream

Rotisserie broiled and served with roasted tomato, sautéed vegetables, and vermicelli pilaf.

(Gluten Free) Fresh chunks of Atlantic Salmon marinated in a delicious tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and a mango-chutney dipping sauce.

Served with roasted tomato and basmati rice.

Served with roasted tomato and basmati rice.

A sampling of our three most popular kabobs. Marinated chicken, lamb and Koobideh (Ground Beef Kabob). Served with basmati rice, vermicelli pilaf, sautéed vegetables, and roasted tomato.

Top sirloin domestic lamb marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, sautéed vegetables, and roasted tomato.

Served with roasted tomato, sautéed vegetables, and basmati rice.

A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with basmati rice.

Sautéed breaded chicken breast with marinara sauce and mozzarella cheese. Served with spaghetti.

An Indian specialty! Boneless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and mango-chutney dipping sauce.

(Vegetarian, Vegan without dipping sauces) Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, tabuli, stuffed grape leaves, falafel, baba ganosh and Athens fries.

(Vegetarian) Fresh eggplant coated with Italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

This Persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce. Served with basmati rice.

Medallions of chicken breast sautéed with artichoke hearts, Kalamata olives, mushrooms, and Feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.

Enjoy an 8 oz. spiced salmon filet, basted with clarified butter, with roasted vegetables and vermicelli rice.

Rotisserie beef and lamb thinly sliced and served with sautéed vegetables and vermicelli pilaf.

A classic Greek dish. A layered casserole of sliced eggplant, ground chuck, onions, potato, and topped with béchamel sauce and freshly baked. Served with sautéed vegetables and basmati rice.

Angel hair or penne pasta in our savory marinera sauce with Meatballs.

A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with basmati rice.

Seasoned Tilapia filet sautéed with artichoke hearts and mushrooms. Served with Angel hair pasta and topped with our Lemon-Butter sauce over a bed of spinach sautéed in fresh garlic and olive oil.

Meant to Be Shared. Made to Celebrate. For groups of 4 or more – Ordered in increments of 4. Includes Soft Beverage (Soda or Iced Tea), Choice of Two Appetizers, Choice of One Salad, and Choice of One Family-Style Feast

Vermicelli Pilaf, Basmati Rice, Roasted Vegetables, Chicken Tandoori, Broiled Fish Tandoori, Chicken Curry, Roasted Vegetable Curry

Vermicelli Pilaf, Basmati Rice, Roasted Vegetables, Koobideh Kabob, Steak Kabob, Chicken Kabob, Chicken Tandoori kabob, Chimichurri, Mango Chutney & Tzatziki

Chicken Parmesan, Eggplant Parmesan, Spaghetti & Meatballs, Tilapia Florentine, Garlic Bread

Greek Chicken Scallopini, Gyros Meat, Vermicelli Pilaf, Roasted Vegetables, Greek Shrimp Scampi, Tzatziki Sauce

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Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes, and our homemade tahini sauce.

(Vegan) This high-fiber, vegetarian delicacy is a mixture of chickpeas, fava beans, vegetables and herbs, it's deep fried and served with lettuce, tomatoes, and tahini sauce.

(Vegan) It's our falafel pita, with creamy hummus inside. It's a great, meatless, high protein pita sandwich.

Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.

(Vegetarian) Roma tomatoes, roasted red peppers, the finest Greek feta cheese, fresh basil, and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing and extra virgin olive oil.

A generous portion of romaine lettuce tossed with Caesar dressing, garnished with croutons and parmesan cheese. (Gluten Free without Croutons)

(Vegetarian, Vegan without feta cheese, GF) A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives. Finished with Paymon's famous Greek dressing.

Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce. Our signature salad.

(Vegetarian, Vegan without goat cheese, GF) Kale, red onions, garbanzo beans, pine nuts, dates and goat cheese in a balsamic-date dressing.

(Vegetarian, Vegan without goat cheese, GF) Roasted red and golden beets, mixed greens, red onions, walnuts, goat cheese tossed in a pomegranate vinaigrette dressing.

(Vegetarian, Vegan without feta cheese)

Your choice of grilled chicken or chicken fingers in a delicious buffalo sauce with lettuce, tomato and house made ranch dressing in a thin tortilla wrap.

Tender grilled chicken breast with Provolone cheese, fresh spinach and roasted red pepper. The Panini is toasted and smeared with a roasted garlic-pesto mayonnaise.

A half-pound top sirloin lamb burger mixed with chopped bell peppers, green onions and mushrooms. Topped with tomatoes, red onions, romaine lettuce and provolone cheese on a soft bun.

A delicious layer of our seasoned meatballs, topped with marinara sauce, provolone cheese and a sprinkle of grated parmesan cheese in a freshly baked ciabatta loaf.

A half pound of lean beef, grilled and topped with American cheese. Served with lettuce, tomato, red onion mayonnaise, on a Brioche bun.

(Vegetarian, GF)

Basted With Clarified Butter

Basted with Lemon Saffron Butter

(Vegan, GF)

(Vegetarian)

(Vegetarian, Vegan without feta cheese) Hearty lentils slowly cooked in vegetable broth with fresh vegetables and Mediterranean spices. Topped with feta cheese.