Pacific Cafe

Fresh Bay Shrimp paired with our signature house-made cocktail sauce.

Tender calamari marinated in a zesty house vinaigrette with fresh herbs, garlic, and lemon. Served chilled.

Your choice of Shrimp Louie, Caesar, or Vinaigrette Dressing.

Award-winning crab cakes made with fresh Dungeness crab and paired with our signature house-made tartar sauce.

Our own take on a classic — this broth-based chowder is packed with clams, potatoes, and fresh herbs. No cream, just pure flavor.

Lightly breaded and sautéed, finished with a bright blend of lemon, butter, and white wine.

Farm-Raised Canadian Salmon fillet, simply grilled, paired with your choice of prawns —baked in garlic butter or lightly breaded and fried until crisp and golden.

Fresh Pacific oysters, lightly breaded and fried until crisp and golden. Served with our signature cocktail sauce.

Farm-raised Canadian Salmon, simply grilled to perfection

Fresh snapper fillet, grilled to perfection and finished with your choice of zesty spice rub or rich garlic butter.

Parmesan encrusted Halibut fillet, pan-fried then baked to a golden finish.

Sautéed with white wine and lemon, finished with mushrooms and capers.

Stuffed with Dungeness crab and baked in a rich, lobster-based sherry cream sauce.

Your choice of prawns sautéed scampi-style with garlic, white wine, and butter—or lightly breaded and fried until crisp and golden.

Tender New England scallops, grilled to perfection, baked in garlic butter, or lightly breaded and fried crisp and golden.

Grilled with garlic butter or lightly breaded and pan-fried until golden.

4 weekly rotating flavors of famous San Francisco Mitchell's Ice Cream!

Chocolate Sponge Cake with a chocolate grenache. Produced by Sweet Things/Jane the Bakery

Classic cheesecake topped with real raspberries and a generous drizzle of raspberry sauce. Produced by Sweet Things/Jane the Bakery

Artisan Roasted and Ethically Sourced Coffee from Thanksgiving Coffee Company, based out of Fort Bragg, CA. Regular or Decaf available.