Pachi Pachi

Strawberry or Peach – 6%

Mexican Style Lager – 4.6%

Green Tea Imperial IPA

Lager – 4.4%

Pale Wheat – 5% ABV

IPA – 6.8%

Wagyu smash burger, Japanese beer cheese, caramelized onions, shiso greens, yuzu kosho aioli

Double patties, double cheddar, grilled onions, potato bun

Chopped ahi tuna, ponzu, avocado, toasted sesame

Same as above, minus the ghost stories

Egg noodles, garlic sauce, bok choy, nasu, sesame. Haunted optional

Crispy chicken, sesame slaw, spicy aioli. Served with housemade togarashi chips

Creamy egg salad, chives, gochugaru, micro greens. Served with housemade togarashi chips

Seared flank steak, caramelized onions, wasabi crème, sweet soy. Served with housemade togarashi chips

Choose: pork, chicken, veggie, or kimchi

Yuzu kosho, salt, sesame, micro greens

Sea salt blessings

3 classic, 3 wasabi – panko-breaded cosmic delight

Salt & pepper, spicy dipping sauce

Spiral-cut crisp, togarashi salt, spicy aioli

Flor de Cana Oro Anejo, Tiki Lovers Dark Rum, Lime, Giffard Coconut Syrup, Ube, Orange Bitters

Aperol, Lemon, House Hibiscus Pineapple Syrup, Prosecco, Fevertree Sparkling Yuzu Lime, Pineapple Boba

Lemongrass Infused Haku Vodka, Yuzu Lemon, Ume Plum, House Lychee Syrup, Ginger Bitters

Lalo Blanco Tequila, House Gochugaru Infused Agave, Lime, Cucumber

Empress Indigo Gin, Yuzu Lemon, Cherry Blossom Syrup, Fevertree Sparkling Yuzu Lime

The Producer Mezcal Joven, Aperol, Grapefruit, Lime, Agave, Fevertree Blood Orange Ginger Beer

Fat-washed (Wagyu Beef Tallow) Suntory Toki Whiskey, Genepy, Yuzu Bitters, Sage Smoke

Vanilla Bean Infused Aspen Vodka, Giffard Vanille De Madagascar, Passionfruit, Lime, Egg White, Angostura Bitters

Sauvignon Blanc