Noble Pie Parlor

Thinly rolled pizza dough, Burg' style wing sauce, rotisserie chicken, light mozzarella, aged pecorino, green onion. cooked crispy, cut into 'chips'. Served w/ ranch & bleu cheese.

A tantalizing mixture of Wisconsin garlic cheese curds and chicago 'Hotzarella', jalapeno breaded mozzarella sticks. tossed in clarified butter and our signature parmesan fry mix. Served with Brooklyn marinara and ranch.

Battered, fried, and delicious! Served with choice of ranch or Brooklyn marinara.

Fried dough stuffed with roasted garlic olive oil, chopped garlic, Italian seasoning. tossed w/ clarified butter, fresh garlic, and our signature parmesan fry seasoning. Vegan style: sub: tossed w/ roasted garlic oil, fresh garlic, and our signature vegan fry seasoning.

Focaccia style grandma bread, roasted garlic whipped ricotta, mozzarella, provolone, pecorino, Italian seasoning. Served with house marinara.

Thinly rolled pizza dough, house-made pesto, light mozzarella, aged pecorino. cooked crispy, cut into 'chips'. Served w/ ranch & bleu cheese.

Limited availability daily \/ pillowing pockets, fried to a golden brown. Filled with Brooklyn red sauce, mozzarella, ricotta, pepperoni, basil.

Fried dough stuffed with lemon ricotta, agave nectar, cinnamon. Topped w/ powdered sugar.