Grill Nine Premium Korean BBQ

All-You-Can-Eat available from 12 PM to 4 PM and 9 PM to 2 AM, Monday through Friday (excluding holidays)

Brisket, Ribeye or Boneless Short Rib, Skirt Steak or Marinated Skirt Steak, Short Rib or Marinated Short Rib (30oz, 3-4 servings)

Brisket, Ribeye or Boneless Short Rib, Skirt Steak or Marinated Skirt Steak, Short Rib or Marinated Short Rib (20oz, 2-3 servings)

A5 Ribeye, A5 Filet Mignon, A5 Brisket (32oz). Add Uni (1 oz) & Perle Noire Caviar (1/2 oz) & Premium Korean Nori for $69

Wet-Aged Pork Belly, Pork Jowl, Wet-Aged Pork Collar or Marinated Pork Collar (30oz, 3-4 servings)

Wet-Aged Pork Belly, Pork Jowl, Wet-Aged Pork Collar or Marinated Pork Collar (20oz, 2-3 servings)

Japan's highest-graded beef, renowned for its rich marbling, buttery tenderness, and exceptional flavor (8oz)

Japan's highest-graded beef, renowned for its rich marbling, buttery tenderness, and exceptional flavor (8oz)

Japan's highest-graded beef, renowned for its rich marbling, buttery tenderness, and exceptional flavor (8oz)

Japan's highest-graded beef, renowned for its rich marbling, buttery tenderness, and exceptional flavor (16oz)

Japan's highest-graded beef, renowned for its rich marbling, buttery tenderness, and exceptional flavor (8oz)

Upgraded selections with deeper marbling, marinated favorites, and additional options for guests who want more range.

(15oz)

(8oz)

(14oz)

Unique cuts and preparations that showcase the depth and diversity of Korean BBQ cuisine.

Rich marbling and exceptional tenderness served à la carte.

Carefully chosen beef and pork cuts prepared for optimal flavor and texture.

(8oz)

(8oz)

(8oz)

(8oz)

(8oz)

(8oz)

(8oz)

(8oz)

Upgrade for $10 and enjoy unlimited access to all menu items

Choice option

Side option

Side option

Choice option

Choice option

Side option

Side option

Chef-curated selections, premium cuts, and indulgent options crafted for an unforgettable Korean BBQ dining experience.