Narong's Thai Kitchen

Grilled marinated chicken served with peanut sauce and cucumber salad.

Breaded with coconut.

Deep fried calamari, garlic and jalapeno.

Fried tofu with peanut and sweet sauce.

Stuffed with cream cheese, imitation crab meat, onion and celery.

Marinated ground pork with thai herb.

Crispy fried pancake filled with scallions.

Mixed fresh vegetables, shrimp and chicken, rice noodle wrapped in a rice paper, served with peanut sauce.

Stuffed with cabbage, carrot, celery, and glass noodle.

Grilled beef with romaine, cucumber, tomato, red onion, carrot and cliantro served with chili lime sauce.

Meat with rice powder, green onion, chili and cilantro.

Spicy shrimp salad. Shrimp, red onion, green onion, lemongrass and cliantro with chili paste.

Shrimp, squid, ground chicken, red onion, carrot and cliantro served with chili lime sauce.