Mizumi

11 oz

11 oz

11 oz

11 oz

11 oz

12 oz

12 oz

1/2 oz

1 oz

2 oz

Rice polishing ratio 23%, Yamadanishiki Rice

Rice polishing ratio 23%, Yamadanishiki Rice

Rice polishing ratio 23%, Yamadanishiki Rice

Rice polishing ratio 23%, Yamadanishiki Rice

Rice polishing ratio 45%, Yamadanishiki Rice, 360ml

Rice polishing ratio beyond 23%, Yamadanishiki Rice

Rice polishing ratio beyond the beyond, Yamadanishiki Rice

Rice polishing ratio beyond the beyond, Yamadanishiki Rice

Roku Gin, shiso, makrut lime, Kai Lemongrass Sochu, cucumber bubbles

Toki Suntory Whisky, ice cold soda

Cîroc Honey Melon Vodka, passionfruit, lemongrass, oolong tea, Calpico soda

Ketel One Botanical Grapefruit & Rose Vodka, Haketsuru Plum Wine, SOHO Lychee Liqueur, KHEE Soju, Fever-Tree grapefruit sparkling soda, lime

Shibui Pure Malt Japanese Whisky, spiced pear liqueur, Genmaicha tea, red shiso & apple soda

Suntory Whisky, Malt & Grain

Suntory Whisky, Malt & Grain

Chichibu Distillery, Malt & Grain

Hombo Shuzo Distillery, Single Malt, Bourbon and Sherry Cask, Nagano Prefecture

Miyagikyo Distillery, American Oak, Miyagi Prefecture

Miyagikyo Distillery, Grain & Malt, Miyagi Prefecture

Miyagikyo Distillery, Single Malt, Sherry Cask, Miyagi Prefecture

Single Grain, White Oak, Limousin Oak, Sherry Cask, Miyazaki Prefecture

Limited Edition, Hakushu Distillery, Single Malt, Yamanashi Prefecture

Limited Edition, Hakushu Distillery, Single Malt, Yamanashi Prefecture

Hakushu Distillery Single Malt, Bourbon Sherry and Mizunara Oak, Peated, Yamanashi Prefecture

Yoichi Distillery, Single Malt, Peated, Hokkaido Prefecture

Collaboration of Saburomaru and Nagahama Distillery, Blended Malt, Toyama and Shiga Prefecture

Saburomaru Distillery, Single Malt, Bourbon Cask, Toyama Prefecture

Saburomaru Distillery, Single Malt, Bourbon Cask, Toyama Prefecture

Casa Dragones Reposado Tequila, Hibiki Harmony Japanese Whisky, Haketsura Plum Wine, Rosé Vermouth, Madagascar vanilla

Hangar One Mandarin Blossom Vodka, Kai Lemongrass Sochu, umeshu plum wine, Kyoho grape, white cranberry, lime

Haku Vodka, Hakkaisan Junmai Daiginjo, golden miso & umami brine, hinoki essence, Japanese pickles

Nikka Vodka, lychee sochu and liqueur, lemongrass, cherry blossom tisane

Shibui Grain Select Whisky, Okinawan black sugar, toasted rice, red date sencha, tea bitters

Patrón Silver Tequila, yuzu, ginger, Kanzuri-chile infused agave, togarashi, lime

Kubota Manju "10,000 Seasons" Asahi Shuzo Junmai Daiginjo (Niigata Prefecture), Kojima Sohonten "Untitled" Cedar Barrel Aged Daiginjo (Yamagata Prefecture), Midorikawa Cask Collection Junmai (Niigata Prefecture)

Kirinzan Junmai Ginjo (Niigata Prefecture), Wakatake "Demon Slayer" Junmai Daiginjo (Shizuoka Prefecture), Dassai "45" Nigori (Yamaguchi Prefecture)

Dry Saké

Dry Saké

Fruity Saké

Fruity Saké

Fruity Saké

Semi Dry Saké

Warm Saké

Warm Saké

yuzu, mandarin, makrut lime, Moshi sparkling uji matcha soda

oolong tea, cucumber, lime, Moshi sparkling yuzu soda