Mimi & Coco Bistro

Crispy calamari served w/ tomato aioli

Selection of cured meat and cheese

Imported French snails tossed w/ wine herb butter sauce

Imported Spain octopus served w/ mixed greens and French fries

Four meatball topped w/ marinara sauce and parmesan cheese, served w/ crostini

Shrimp, sole, calamari, vegetables, onions rings, and French fries served w/ tomato aioli

Steam mussels and clams tossed w/ white wine sauce, topped w/ garlic crostin

Pan seared mediterranean sea bass topped w/ lobster meat butter sauce

7oz lobster tail w/ jumbo shrimp

W/ lemon butter sauce

Pan-seared sea bass topped w/ lobster brandy cream sauce

Filet of sole topped w/ caper white wine butter sauce

Homemade fettuccine w/ shrimp, calamari, mussels, clams, salmon, and lobster meat in brandy lobster sauce

oz lobster tail served w/ homemade fettuccine tossed w/ lobster meat and tomatoes lobster sauce

Elbow pasta tossed w/ lobster meat, shrimp, and cream lobster cheese sauce

7oz lobster tail w/ shrimp and lobster ravioli, tossed w/ vodka pink sauce

Penne w/ chicken, cherry tomatoes, zucchini, and bacon in a creamy Genova pesto sauce

Penne w/ fresh salmon in vodka pink sauce

Pan-seared sea bass topped w/ lemon butter sauce, served w/ lobster ravioli and jumbo shrimp, tossed w/ vodka pink sauce

beef ravioli tossed w/ truffle beef demiglace topped w/ braised short ribes, shaved parmesan and truffle glace

Spaghetti tossed w / jumbo shrimp, grape tomatoes, and white wine lemon butter sauce

Arborio Italian rice, porcini, and wild mushrooms finished w/ butter and parmesan cheese

Arborio rice tossed w/ 7 OZ chopped lobster tail, shirmps asparagus, grape tomatoes. finished w/ butter and parmesan

Carnaroli rice tossed w/ asparagus and wild porcini mushrooms, finished w/ butter and parmesan, topped w/ 7oz NY steak, onion rings, and truffle glaze

Arborio rice w/ shrimp, calamari, mussels, clams, scallops, salmon, and lobster meat in tomato lobster sauce

8 oz SLICED FILET MIGNON OVER MIX green salad TOSSED W/ CHERRY TOMATOES, CRISPY BRUSSEL SPROUTS, GORGONZOLA CHEESE, SWEET ONIONS, AVOCADO AND WHITE BALSAMIC HONEY MUSTURD DRESSING salmon balsamic onions and almonds

Romaine lettuce, shaved parmesan, Caesar dressing, and crouton

Heirloom cherry tomatoes tossed w/ basil oil, oregano, salt, and pepper, Topped w/ fresh mozzarella cheese, avocado, and balsamic vinegar

Mixed greens tossed w/ white balsamic vinaigrette, grape tomatoes, red onions, cucumbers, and avocado

Spring mix tossed w/ lemon honey mustard vinaigrette, Heirloom cherry tomatoes, topped w/ pan-seared salmon balsamic onions and almonds

8 oz grilled filet mignon served over truffle beef demi-glace w/ parmesan mashed potatoes, and asparagus

14 oz New York steak pan-seared sliced topped w/ chimichurri served w/ French fries and spring mix

Pan-seared 14oz pork chop topped w/ truffle mushrooms marsala sauce Served w/ french fries and crispy brussels sprouts

Pan-seared chicken breast topped w/ mushrooms marsala sauce, served w/ roasted potatoes and vegetables

Breaded chicken breast topped w/ marinara sauce and mozzarella cheese, served w/ spaghetti

Pan-seared chicken breast topped w/ lemon, capers, and white wine butter sauce, served w/ roasted potatoes and vegetables

14 oz grilled ribeye topped w/ herb butter served w/ trumpet mushrooms asparagus and roasted potatoes

Veal scaloppine topped w/ mushrooms marsala sauce served w/ roasted potatoes and vegetables

Veal scaloppine topped w/ lemon, capers, and white wine butter sauce, served w/ roasted potatoes and vegetables

French onion soup topped w/ garlic crostini and mozzarella

Homemade lobster bisque topped w/ lobster meat, chives, and crostini