Calamari Fritti
$23.00Crispy calamari served w/ tomato aioli
EggsWheat
Henderson, NV
Crispy calamari served w/ tomato aioli
Selection of cured meat and cheese
Imported French snails tossed w/ wine herb butter sauce
Imported Spain octopus served w/ mixed greens and French fries
Four meatball topped w/ marinara sauce and parmesan cheese, served w/ crostini
Shrimp, sole, calamari, vegetables, onions rings, and French fries served w/ tomato aioli
Steam mussels and clams tossed w/ white wine sauce, topped w/ garlic crostin
Pan seared mediterranean sea bass topped w/ lobster meat butter sauce
7oz lobster tail w/ jumbo shrimp
W/ lemon butter sauce
Pan-seared sea bass topped w/ lobster brandy cream sauce
Filet of sole topped w/ caper white wine butter sauce
Homemade fettuccine w/ shrimp, calamari, mussels, clams, salmon, and lobster meat in brandy lobster sauce
oz lobster tail served w/ homemade fettuccine tossed w/ lobster meat and tomatoes lobster sauce
Elbow pasta tossed w/ lobster meat, shrimp, and cream lobster cheese sauce
7oz lobster tail w/ shrimp and lobster ravioli, tossed w/ vodka pink sauce
Arborio Italian rice, porcini, and wild mushrooms finished w/ butter and parmesan cheese
Arborio rice tossed w/ 7 OZ chopped lobster tail, shirmps asparagus, grape tomatoes. finished w/ butter and parmesan
Carnaroli rice tossed w/ asparagus and wild porcini mushrooms, finished w/ butter and parmesan, topped w/ 7oz NY steak, onion rings, and truffle glaze
Arborio rice w/ shrimp, calamari, mussels, clams, scallops, salmon, and lobster meat in tomato lobster sauce
8 oz SLICED FILET MIGNON OVER MIX green salad TOSSED W/ CHERRY TOMATOES, CRISPY BRUSSEL SPROUTS, GORGONZOLA CHEESE, SWEET ONIONS, AVOCADO AND WHITE BALSAMIC HONEY MUSTURD DRESSING salmon balsamic onions and almonds
Romaine lettuce, shaved parmesan, Caesar dressing, and crouton
Heirloom cherry tomatoes tossed w/ basil oil, oregano, salt, and pepper, Topped w/ fresh mozzarella cheese, avocado, and balsamic vinegar
Mixed greens tossed w/ white balsamic vinaigrette, grape tomatoes, red onions, cucumbers, and avocado
Spring mix tossed w/ lemon honey mustard vinaigrette, Heirloom cherry tomatoes, topped w/ pan-seared salmon balsamic onions and almonds
8 oz grilled filet mignon served over truffle beef demi-glace w/ parmesan mashed potatoes, and asparagus
14 oz New York steak pan-seared sliced topped w/ chimichurri served w/ French fries and spring mix
Pan-seared 14oz pork chop topped w/ truffle mushrooms marsala sauce Served w/ french fries and crispy brussels sprouts
Pan-seared chicken breast topped w/ mushrooms marsala sauce, served w/ roasted potatoes and vegetables
Breaded chicken breast topped w/ marinara sauce and mozzarella cheese, served w/ spaghetti
French onion soup topped w/ garlic crostini and mozzarella
Homemade lobster bisque topped w/ lobster meat, chives, and crostini
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Penne w/ chicken, cherry tomatoes, zucchini, and bacon in a creamy Genova pesto sauce
Penne w/ fresh salmon in vodka pink sauce
Pan-seared sea bass topped w/ lemon butter sauce, served w/ lobster ravioli and jumbo shrimp, tossed w/ vodka pink sauce
beef ravioli tossed w/ truffle beef demiglace topped w/ braised short ribes, shaved parmesan and truffle glace
Spaghetti tossed w / jumbo shrimp, grape tomatoes, and white wine lemon butter sauce
Pan-seared chicken breast topped w/ lemon, capers, and white wine butter sauce, served w/ roasted potatoes and vegetables
14 oz grilled ribeye topped w/ herb butter served w/ trumpet mushrooms asparagus and roasted potatoes
Veal scaloppine topped w/ mushrooms marsala sauce served w/ roasted potatoes and vegetables
Veal scaloppine topped w/ lemon, capers, and white wine butter sauce, served w/ roasted potatoes and vegetables