Mickie Finnz Fish House and Bar

Served on a toasted pretzel bun with American cheese, applewood smoked bacon, lettuce, tomato & onion.

Two patties smashed & seared with grilled onions, American cheese, bacon & smash sauce.

Topped with queso sauce, jalapeños, applewood smoked bacon & a fried egg.

Topped with American cheese, secret sauce, lettuce, tomato, applewood smoked bacon & Maui onion strings.

A chocolate brownie served with vanilla ice cream, chocolate sauce & whipped cream.

Vanilla ice cream crusted with a cashew & corn flake mixture then deep fried. Served in a flour tortilla bowl & drizzled with caramel.

Vanilla ice cream smothered in chocolate & strawberry sauce, topped with whipped cream & a cherry.

A classic, IBC root beer served with vanilla ice cream.

Linguini tossed with house made Alfredo sauce, topped with grilled blackened chicken breast & parmesan cheese. Sub blackened shrimp $2.

Ten jumbo shrimp dusted with jerk seasoning, served with jasmine rice, sauteed veggies & a lemon wedge.

Hand battered Mahi Mahi served with citrus slaw & fries.

Grilled salmon topped with garlic compound butter & served with a lemon wedge, mashed potatoes, parsley & veggies.

Sesame coated ahi seared rare, served with jasmine rice, mixed greens, avocado & wakame.

Breaded shrimp fried golden brown, served over fries, with citrus slaw, cocktail sauce & a lemon wedge.

Jumbo Cajan shrimp served with a savory creole trinity sauce & smothered over a bed of jasmine rice. Mais, cher!

Grilled New York strip loin sliced & served with shoestring fries & mixed greens.

Grilled steak topped with four sauteed shrimp, served with mashed potatoes & sauteed veggies.

Crispy wontons covered with Hawaiian style ahi tuna poke, avocado, green onion, jalapeños & dynamite sauce.

A stack of fries loaded with sauteed carne asada, mixed cheese, guacamole & sour cream.

Chicken pot stickers fried & served with Ponzu sauce for dipping.

Large coconut crusted shrimp served with sweet Thai dipping sauce.

Tri colored chips topped with pulled chicken, black beans, mixed cheese, pico de gallo, green onions, jalapeños & a dollop of sour cream.

Pulled chicken, peppers, onions, jack & cheddar cheese, with sour cream & pico de gallo.

Tri colored chips with seasoned ground beef, queso, beans, tomatoes, red onion, jalapeños, shredded lettuce, black olives & sour cream.

10 pieces served with celery, carrots & ranch dressing.

3 sliders topped with American cheese, bacon, Maui onion straws & secret sauce.

Seasoned fried calamari tossed with pepperoncinis & fresh lemon juice, served with marinara & zesty lime sauce.

A trio of dips, fresh made guacamole, queso dip & roasted tomato salsa, served with tortilla chips.

Mozzarella, BBQ sauce, chicken, red onion & cilantro.

Mozzarella, sliced tomatoes & fresh basil.

Mozzarella & a hearty portion of pepperoni.

Mozzarella, fresh pineapple, ham & jalapeños.

Blackened mahi, guacamole, lettuce, pico de gallo & chipotle aioli.

Grilled chicken breast topped with two strips of bacon, lettuce, tomato, avocado & mayo. Served on griddled sourdough.

Shaved prime rib, chimichurri sauce, fries & sauteed mushrooms.

Crispy fried chicen tossed with Korean BBQ sauce, topped with grilled pineapple & citrus slaw.

Grilled marinated chicken breast topped with grilled pineapple, bacon, Swiss cheese, & crisp lettuce.

Pulled BBQ pork topped with tangy coleslaw & served on a Ciabatta bread.

Chargrilled chicken breast with cheddar-jack cheese, ortega chiles, chipotle mayo, red onions, lettuce & tomatoes, wrapped in an oversized tortilla.

Lightly breaded shrimp with shredded lettuce & tomato, topped with chipotle mayo and served on a toasted French roll.

A blend of iceberg & romaine, roasted corn salsa, red onion & black olives tossed with spicy ranch dressing, topped with grilled chicken & avocado served in a giant tortilla bowl.

Our famous clam chowder made in house, served with tortilla chips.

Cajun seared shrimp, crisp smoked bacon bits, shredded jack & cheddar, roasted corn salsa, egg & fresh avocado, on a bed of romaine & iceberg lettuce with choice of dressing.

Blackened ahi seared rare atop mixed greens, cabbage, carrots, avocado, red onion, jalapeños & crispy wontons with sesame dressing.

A tortilla stuffed with chorizo scrambled eggs, bacon, ham, cheese, peppers, onions & Potatoes. Served with chips & salsa.

Panko fried rice balls stuffed with cheese, corn salsa, onion, garlic, pineapple & a drizzle of fire ranch.

Blackened mahi-mahi, lettuce, cheese & house made zesty lime taco sauce.

Grilled flat iron steak, lettuce, jack & cheddar cheese, & fire roasted tomato salsa.

Hand battered and fried Mahi-Mahi topped with cabbage, fresh jalapeño, pico de gallo & zesty lime taco sauce.

House made pulled chicken with ranchero, cabbage, corn salsa & ranch crema on a crunchy corn tortilla.

Lightly breaded fried shrimp tossed with house made Verde sauce, topped with lettuce, cheese, creamy chipotle sauce & avocado.

3 street style tacos with your choice of carne asada, carnitas, or pulled chicken, topped with cilantro & onions.

Sauteed carne asada & grilled jumbo shrimp with lettuce, tomato & green onion. Topped with zesty lime taco sauce in flour tortillas.

Celebrate St. Patrick's Day the island way. Seared ahi tuna, sriracha slaw & ripe avocado served in festive green hard-shell corn tortillas.