Magnolia's Veranda at Four Queens

Fresh chicken breast strips marinated in buttermilk, hand-breaded and fried to a golden brown; served with celery, carrot sticks and house-made ranch dressing

14 oz. Draft

Chardonnay - Cabernet Sauvignon - Merlot - White Zinfandel

20 oz.

Free refills

Orange - Cranberry - Apple - Pineapple - Tomato

22 oz. glass

Growler / Refill

14 oz. glass

Growler / Refill

20 oz. Draft

14 oz. Draft

14 oz. Draft

50 oz. Brewtus in souvenir glass / Refill

Growler to Go / Refill

22 oz. Draft

14 oz. Draft

14 oz. Draft

Avocado mash on nine grain toast with one egg any style; served with Greek yogurt drizzled with honey, seasonal berries, sliced melons and Pico de Gallo

Three buttermilk biscuits; sliced and smothered in house-made sausage gravy

Fresh, delicious buttermilk pancakes griddled golden brown

Short stack

Two slices of Texas toast, egg battered and butter grilled; served with whipped butter, powdered sugar or cinnamon sugar blend

Corned beef hash and two eggs any style; served with hash browns and choice of toast

Hand-breaded fresh steak cutlet deep-fried to a golden brown with house-made country sausage gravy and two eggs served with hash browns and choice of toast

Three eggs with choice of two items; served with hash browns and choice of toast. Additional items $1.49 each. Options: American - Bacon - Fresh Jalapeños - Spinach - Ham - Mozzarella - Onions - Pepper Jack - Provolone - Red & Green Peppers - Salsa - Sausage - Sautéed Mushrooms - Swiss - Tomato - Cheddar

Toasted English muffin topped with two poached eggs, grilled Canadian bacon with hollandaise sauce; served with hash browns any style and choice of toast

Jumbo bone-in ham steak and two eggs any style; served with hash browns and choice of toast

Jumbo tortilla wrapped with scrambled eggs with choice of pork chorizo or beef taco meat, sautéed onions, fresh grilled jalapeños, pepper jack cheese and avocado; served with hash browns and cheddar/Monterrey Jack cheese mix; topped with house-made spicy red sauce and melted cheese; served with salsa, sour cream and guacamole

Two eggs any style, choice of bacon, sausage or turkey sausage; served with hash browns and choice of toast

Six ounce USDA Choice New York steak seasoned, char-broiled and two eggs any style; served with hash browns and choice of toast

Two eggs any style; served with two buttermilk pancakes and choice of bacon, sausage or turkey sausage

Ten ounce USDA Choice ribeye steak seasoned, char-broiled and two eggs any style; served with hash browns and choice of toast

Two eggs any style; served with hash browns and choice of toast

Two eggs any style on a medley of sautéed fresh sliced peppers, onions, cherry tomatoes, fresh basil, spinach, asparagus; served with hash browns and choice of toast

Two eggs any style; served with two thick slices of French toast and choice of bacon, sausage or turkey sausage

Shredded parmesan cheese, seasoned croutons on a bed of fresh romaine hearts; served with Caesar dressing

Fresh chopped romaine and iceberg lettuce with diced grilled chicken, chopped egg, bacon bits, diced tomatoes, diced cucumbers, green onions and bleu cheese crumbles

Fresh sliced pear, raspberries, toasted almonds and blue cheese crumbles on chopped romaine hearts; served with raspberry vinaigrette

Refried beans, tomatoes, cheddar cheese, black olives, green chilies

Three house-made Italian meatballs in zesty marinara sauce; served over spaghetti

Choice of hot or cold cereal

Add strawberries, blueberries, blackberries or raspberries

Three layers of dark moist Dutch chocolate cake layered with fudge icing

Decadent warm fudge brownie topped with vanilla ice cream and salted caramel sauce

Rich, smooth New York style cheesecake; served with choice of blueberry, pineapple, strawberry topping or plain

A Magnolia's tradition; fresh baked French bread soaked with vanilla spice custard, sun-dried raisins, cinnamon sugar and finished with citrus brown sugar glaze