Mae Daly's

A rich and decadent finish for a great dining experience.

Our creamy cheesecake is deliciously smooth and silky because it is made with the best all-natural ingredients and baked slowly, the old-fashioned way.

Four wonderful jumbo strawberries served with a rich chocolate dipping sauce. A perfect pairing with a fine port wine.

Our famous tiramisu is a light sponge cake, delicately soaked in espresso, alternately layered with our imported mascarpone cheese and finished with a light dusting of cocoa.

Our authentic Tres Leches is a rich, tender sponge cake delicately soaked in three luscious milks and covered with a white satiny cream topping.

A rich and decadent finish for a great dining experience

Our creamy cheesecake is deliciously smooth and silky because it is made with the best all natural ingredients and baked slowly, the old fashioned way

Romaine, watercress, guanciale, pecorino Romano, artichokes, roasted peppers, kalamata olives, boiled eggs, champagne vinaigrette

Romaine hearts, Parmigiano-Reggiano, rosemary garlic focaccia croutons, classic Caesar dressing

Rich, buttery flavor, with a firm texture and clean finish, pan seared or broiled, with a lemongrass beurre blanc sauce

Half herbed roasted chicken served with rosemary natural jus

Creamy risotto with a medley of wild mushrooms & chopped Marcona almonds

8 oz. Slowly wet-aged for the ultimate in beef flavor and tender texture

Only available with 5:00 PM reservation

Creamy and buttery whipped Yukon gold potatoes

Garlic aioli, house made ketchup

Roasted Cauliflower with Parmesan cheese, gold raisins, toasted pine nuts