Las Vegas, NV
11011 W Charleston Blvd, Las Vegas, NV 89135, USAA half pound of all-white-meat chicken, battered and fried. Tossed in your choice of: Buttered Hot Honey, Nashville Hot, Original BBQ, Memphis, Buffalo, Garlic Parmesan. Served with a duo of delicious housemade ranch sauces: classic and BBQ.
A mountain of irresistible buttermilk-battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
Slow-smoked, tender pork belly atop country white bread, with sweet pickles.
Lucille's Favorite! Corn tortilla chips layered with melted cheese, black beans, smoked jalapeños, cilantro, green onions, guacamole and sour cream. Your choice of pulled chicken, smoked brisket or pulled pork.
Creamy queso dip generously topped with Texas-style beef brisket, pico de gallo and green onions. Served with crispy tortilla chips.
Breaded, bite-sized and lightly fried cheese curds, dusted with Lucille's own BBQ spice and served with BBQ ranch dressing.
A crowd-pleaser! Southern Fried Dill Pickles, Lucille's Onion Straws, Smokehouse Cheese Curds, Jalapeño Cheddar Sausage, Spinach & Cheese Dip, crispy tortilla chips with creole mustard sauce and BBQ ranch for dipping.
Served with Creole mustard dipping sauce and ranch dressing.
Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips.
COURSE 1: Choose one appetizer - Select a small plate appetizer to share: Lucille's Onion Straws, Southern Fried Dill Pickles, Cracked Out Deviled Eggs Or choose two of our side salads: Two House or Caesar side salads. COURSE 2: Choose three meats - Choose three delicious slow-smoked bar-b-que meats to share: St. Louis Ribs (1/3 rack), Baby Back Ribs (1/3 rack), Beef Ribs (3 bones), Texas-Style Brisket, BBQ Chicken (1/2), Pulled Pork, Pulled Chicken, BBQ Tri Tip, Texas Red Hot Sausage (2), Jalapeño Cheddar Sausage (2), Pork Belly Burnt Ends. COURSE 3: Choose one dessert - Your choice of one of our delicious desserts to share: Deep-Dish Seasonal Cobbler, Snickers® Ice Cream Pie, Midnight Chocolate Crumble, Old-Fashioned Banana Pudding.
Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
A half rack of tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.
Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order and served with our savory mop sauce.
Suggested for parties of 6 or more. Two racks of St. Louis ribs + two half BBQ chickens + your choice of sausages | pulled pork + your choice of three family-sized swoon-worthy sides.
Suggested for parties of 15 or more. Three racks of St. Louis ribs + four half BBQ chickens + your choice of two double portions of: sausages | pulled pork + a large tossed green salad + your choice of three super-sized, swoon-worthy sides.
Suggested for parties of 4. Indulge in St. Louis ribs, pulled pork, Texas-style beef brisket, pork belly burnt ends, Texas red hot sausage, jalapeño cheddar sausage, BBQ chicken, Texas toast, sweet pickles and pickled red onions. Served with a variety of Lucille's own BBQ sauces and two large swoon-worthy sides.
Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill. Finished with our original BBQ sauce.
A half pound of our special pork roast, slow-smoked until it's fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce.
Pitmaster's Pride. Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our housemade BBQ sauce.
A Texas favorite! Beef brisket, slow-smoked and hand-carved to order. We smoke our brisket for up to 24 hours. Sometimes we sell out!
Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, housemade guacamole, smoked jalapeño and cilantro.
A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with chimichurri rice.
Available 11 a.m. to close
Easy Feast
Specials Starting at $5
Add appetizers for $2 - $3 per person.
Event pricing starts at just $26.99 per person.
If you want to bring your own wine, the corkage fee is $15 per bottle.
Variety of desserts can be added for $3 - $4 per person.
Packages available for beer, wine, and cocktails. Packages range from $30 to $45 per person.
An 18% gratuity is added to all large party celebrations.
Deliciously grilled burgers with a variety of toppings
Slow-cooked and glazed with our signature BBQ sauce
Tender, slow-smoked brisket chopped and tossed with housemade sloppy joe sauce, then dressed up with cheddar cheese and crispy onion straws and drizzled with BBQ ranch, on a grilled brioche bun.
This classic burger is topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing.
Certified Angus Beef® tri tip, hand-carved to order, piled high on a soft brioche bun.
Our special pork roast, slow-smoked until it's fork-tender, hand-shredded and tossed in our special sauce on a brioche bun.
Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw, then drizzled with comeback sauce and served on a soft brioche bun.
This flame-grilled patty is basted with our original BBQ sauce and topped with applewood bacon, melted cheddar cheese and onion straws with BBQ ranch dressing.
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.
Thin-sliced, slow-smoked Certified Angus Beef® tri tip, jack cheese, crispy onion straws and creamy horseradish sauce atop a grilled brioche bun and served with mop sauce.
Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun.
Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes and sautéed seasonal vegetables.
Lightly battered fried shrimp, french fries, creamy coleslaw, remoulade and fresh lemon.
A fresh salmon fillet seasoned and grilled to perfection. Served with our creole mustard cream sauce and your choice of two swoon-worthy sides.
Salmon fillet grilled to perfection and glazed with housemade hot honey. Served atop a bed of chimichurri rice with sautéed seasonal vegetables on the side.