Lotus of Siam - Flamingo Road

Novo Fogo Cachaça, Italicus, Lemon Juice, Thai Tea

Nikka Coffey Gin Infused w/ Earl Grey Tea, Lemon, Simple Syrup, Aquafaba, Lemon Oil

Kirk & Sweeney Aged Rum, Unfiltered Apple Juice, Amaro, Lemon Juice, Apple Bitters

Vida Mezcal, Honey & Passion Syrup, Lemon Juice, Firewater Bitters

Vodka, Elderflower Liqueur, Lychee Juice, Lime Juice

Helix Vodka, Grapefruit & Lime Juice, Simple Syrup, Fever-Tree Sparkling Grapefruit

Japanese Gin, Passion, Butterfly Pea Syrup, Lychee, Pineapple Juice, Lime

Zignum Mezcal, Montenegro Amaro, Aperol

Lemongrass Infused Tequila, Ginger Liqueur, Jalapeño Liqueur, Simple Syrup, Thai Spices, Lime

With coconut cream, bamboo shoots, Thai basils, bell peppers, fresh chilies and your choice of protein.

With coconut cream, peanuts, onions, tomatoes, potatoes, carrots and choice of protein.

With coconut cream, Thai basil, bell peppers, bamboo shoots with choice of protein.

Combination of roasted duck, pineapple, bell peppers, grapes and tomatoes in red curry base with a touch of coconut cream.

Mildest among Thai curries made from curry powder, turmeric & spices with coconut cream, potatoes, onions and carrots with your choice of protein.

With fresh & dried chilies, bell peppers and Thai basil leaves.

With bell peppers, fresh chilies, white onions and your choice of protein.

With king crab meat, tomatoes, onions and egg.

Choice of protein with yellow curry powder, and pineapples.

With eggs, onion, tomato and your choice of protein.

Grilled shrimp topped with Lotus style tangy, spicy sauce served on a bed of sliced cabbage.

Topped with cashews, peanuts, sesame seeds served with a side of green apple salad.

Spicy, dry chili sauce with rice powder served on a bed of shredded cabbage topped with herbs.

Served with tangy, spicy sauce and tamarind sauce.

Salmon Filet served with garlic pepper.

Fresh chilies, garlic and lime sauce served on top.

Combination seafood sautéed in our Lotus style roasted curry paste, lemongrass, mushrooms, lime juice & mint leaves.

Sautéed in garlic pepper sauce, garnished with fried garlic and cilantro.

Choice of protein in roasted chili paste, cashew nuts, and onions.

Choice of protein, minced fresh and dried chilies, garlic, bell peppers and Thai basil.

Choice of protein in garlic pepper sauce, served on beds of greens, garnished with fried garlic and cilantro.

Choice of protein in Lotus style spicy chili paste, green beans, bell peppers & lime leaves.

Choice of protein, pineapples, tomatoes, cucumbers, red and green bell peppers, onions, in our Lotus style sweet and sour sauce garnished with cilantro.

Served in your choice of: A. Suki Sauce (Steamed) - Topped with our special spicy chili sauce. Served over steamed vegetables. B. Saam Rod Sauce (Crispy) - Sautéed sweet & sour sauce with diced bell peppers and onions. C. Ginger (Steamed) - Topped with our special ginger gravy sauce. Served on top of steamed vegetables. D. Som Thum (Steamed) - Served on green papaya, chili, tomato, green apples, grapes, crushed peanuts mixed with lime juice, fish sauce and sugar. E. Tom Yum Soup - Hot & sour soup with lime juice, lemongrass, mushroom and roasted chili pod. F. Hoh Mok - Mixed in curry paste, egg, sliced cabbage cooked in cast iron skillet.

Red curry base with fingerroot and bell peppers.

Chicken / Catfish mixed in curry paste, egg, sliced cabbage steamed in a bowl.

Lotus style sour pork sausages served with fresh chili, ginger, and peanuts.

Minced steak with fresh herbs, fresh & dried chilies, rice powder, Lotus style seasoning, lime juice; served raw.

Curry stir fried Alaskan King crab legs with eggs and MP mixed vegetables.

Served in your choice of: A. Garlic (Crispy) - Deep fried with shells in our special garlic pepper sauce. B. Chu-Chee (Cooked) - Red curry base sauce with fingerroot and bell pepper.

Served in your choice of: A. Salad - Fresh chili, lime juice, peanuts, apple, onion and ginger on beds of shredded cabbages. B. House Special - Sautéed black pepper, diced yellow onion, bell peppers and peppercorn. C. Som Them - [Thai / Laos Style]

Thai style beef soup with choice of thin or wide rice noodle.

Sautéed fresh chilies and Thai basil, bell peppers with your choice of protein served over pan fried wide rice noodles or pasta noodles.

Wide rice noodle soup with roasted duck.

Wide rice noodles, eggs and Chinese broccoli with black soy sauce.

Thin rice noodles, egg, green onions, bean sprouts & chopped peanuts on the side.

Mung bean noodles, tomatoes, black mushroom, egg, green and white onions, garnished with cilantro.

Rice noodles topped with your choice of protein in gravy and chinese broccoli.

Wide rice noodles topped with your choice of ground protein, cooked in curry powder, tomatoes, bell peppers, onions and celery.

Spaghetti noodles mixed with our house tomato base sauce with your choice of protein, eggs, tomato, onions and sliced green onion.

Thin rice noodle soup mixed with combination ground pork, shrimp, imitation crab and ground peanuts.

(Coconut-free), this jackfruit dish is cooked in a northern style curry base, fresh dried spices and your choice of pork or chicken.

A tomato base pork stew with ground pork, blood chunks (optional), spare ribs over a bed of rice vermicelli noodles. Garnished with fried garlic and cilantro. Accompanied with bean sprouts, sliced cabbage and dry chili pods with or without pork blood.

Three different types of mushrooms roasted, green chili, garlic, onion and tomatoes pounded in a mortar, served with fresh and steamed vegetables with pork rinds.

Roasted green chili, garlic, onion and tomatoes pounded in a mortar, served with fresh and steamed vegetables with pork rinds.

Ground pork, tomatoes, dried spices, served with fresh and dried vegetables with pork rinds.

Choice of protein cooked with northern Thai spices (without lime juice), garnished with fresh herbs and vegetables.

Lotus northern style sausage made with ground pork, fresh & dried herbs and spices.

Shredded young jackfruit, choice of protein, tomatoes, Northern Thai spices, and seasoning, served with cucumbers, raw garlic chips, red onions.

Marinated pork served with Lotus style jaew.

Mixed with green onions, red onions, mint, cilantro, dried & fresh chilies, lime juice and rice powder.

Served on a bed of shredded cabbage, topped with our Lotus style tamarind sauce and fried dry chili.

Served on a bed of sliced cabbage, topped with fresh garlic, tangy & spicy sauce.

Thai creamy Panang curry sauce.

Thai creamy curry sauce with bell pepper, fried basil and green peppercorns.

Served in a Thai peanut sauce with crushed peanuts, broccoli, carrots, tomato and fried shallot for garnish.

Marinated Lotus style jaew.

Crispy catfish slices, fresh chilies, lime juice, green apples, peanuts, cashew nuts, served on a bed of sliced cabbages.

Extra protein option

Extra protein option

Extra protein option

Choice of protein mixed with sliced onions, cilantro, green onion, chili, and rice powder in our lime dressing, served with fresh cabbage and cucumbers.

Choice of sliced ribeye or chicken, red onions, cilantro, green onions, fresh chili, served on a bed of greens.

Your choice of the classic dish from Thailand consists of green shredded papaya mixed with chilies, tomato, in your choice of Thai Style, Laos Style or Laos Style with Crab.

Sliced ribeye with Thai round eggplant salad.

Mixed greens, boiled egg, served with Lotus style peanut dressing, topped with crispy egg noodles.

Combination seafood (Mussel, Scallop, Salmon, Squid, Shrimp), fresh vegetables, chili, lemongrass and lime juice, served on beds of greens.

Fried chicken wings cooked in your choice of sweet & spicy sauce, garlic pepper rub or tom yum rub.

Thai style marinated beef or pork jerky, served with our Lotus style spicy sauce (jaew).

Mixed vegetables with mung bean noodle wrapped in rice paper, fried and served with our Lotus style sweet & sour sauce.

Served with Lotus style sweet & sour sauce.

Served with our Lotus style sweet & sour sauce topped with chopped peanuts & cilantro.

Marinated shrimp served RAW with our Lotus style sauce, fresh garlic slices and roasted chili paste.

Five marinated shrimp wrapped with bacon and wonton wrappers, fried and served with our Lotus style sweet & sour sauce.

Crispy vermicelli rice noodles mixed in Lotus style sweet & sour sauce with chicken and shrimp topped with bean sprouts and cilantro.

Crispy rice, sour pork sausage, cilantro, green onions, ground dry chilis, sliced ginger, peanuts & lime juice.

Thai style prawn ceviche

Choice of protein marinated with Lotus style fresh herbs & spices, grilled on skewers, served with peanut sauce and cucumber salad.

Choice of protein marinated with Lotus style fresh herbs & spices, grilled on skewers, served with peanut sauce and cucumber salad.

Choice of protein marinated with Lotus style fresh herbs & spices, grilled on skewers, served with peanut sauce and cucumber salad.

Choice of protein marinated with Lotus style fresh herbs & spices, grilled on skewers, served with peanut sauce and cucumber salad.

Chicken wings stuffed with ground chicken, fried, served with our Lotus style sweet & sour sauce.

Fish cake mixed with curry paste, served with our Lotus style sweet & sour sauce topped with cucumbers, red onions, cilantro and chopped peanuts.

Spicy and tangy beef soup with beef tendon, bean sprouts and slices of beef.

Different from the Bangkok style Tom Kha, this northern home-style chicken soup has no coconut cream. Cooked chicken with roasted green chili, tomato, onion, fresh herbs & spices.

Thai style hot & sour soup with your choice of chicken, vegetables, or shrimp, lime juice, lemongrass, mushroom, tomato.

Chicken wontons, sliced chicken and vegetables in chicken broth.