Le Thai

Four grilled chicken thigh skewers served with a side of cucumber salad and peanut dipping sauce.

Six deep fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.

Four golden brown spring rolls served with sweet plum sauce.

Thai style wings tossed in honey garlic sauce.

Twice-cooked pork belly served with tamarind dipping sauce.

Marinated pork served with a basket of sticky rice and waterfall dipping sauce.

Marinated wings served with siracha-ranch dipping sauce.

Sliced beef stir-fried in garlic soy sauce, served with a basket of sticky rice and waterfall dipping sauce.

Able Baker | Las Vegas, NV | 7.0% ABV | 16 oz

Lao Brewery | Vientiane, Laos | 5.0% ABV

Bad Beat Brewing | Henderson, NV | 5.1% ABV | 16 oz

Big Dog Co | Las Vegas, NV | 6.2% ABV 16oz

Beer Thip Brewery | Bang Ban District, Thailand | 5.0% ABV

Able Baker | Las Vegas, NV | 4.5% ABV | 16 oz

Stillwater Artisanal | Brooklyn, NY | 4.2% ABV | 16 oz

Sierra Nevada | Chico, CA | 6.7% ABV | 12 oz

Lucky Drink Co. | Hang Zhou, China | 4.8% ABV | 12 oz

Kizakura Brewing Co | Kyoto-Fu, Japan | 5% ABV | 12 oz

Melanie Brewing | Bozeman, MT | 4.1% ABV | 12 oz

Boon Rawd Brewery | Bangkok, Thailand | 5.0% ABV

Kizakura Brewing Co | Kyoto-Fu, Japan | 5% ABV | 12 oz

Yo-Ho Brewing | Nagano, Japan | 5.0% ABV | 12 oz

Boon Rawd Brewery | Qindao, China | 4.7% ABV

Utah Brewers | Salt Lake City, UT | 4.0% ABV | 12 oz

Avery Brewing Co | Boulder, CO | 5.6% ABV | 12 oz

Tenaya Creek Brewery | Las Vegas, NV | 5.9% ABV

Bad Bead Brewing | Henderson, NV | 5.1% ABV

Big Dog's Brewing Co | Las Vegas, NV | 5.0% ABV

HUDL Brewing Co | Las Vegas, NV | 5.5% ABV

North 5th Brewing Co | N. Las Vegas, NV | 4.7% ABV

500ml

500ml

Natural Sugarcane

500ml

Regular | Sugar Free | Tropical

California Cider Co | Sebastopol, CA | 5.0% ABV | 12 oz

Seattle Cider Company | Seattle, WA | 6.9% ABV | 16 oz

Mango | Modesto, CA | 4.5% ABV | 12 oz

A citrus gin-based cocktail | Utica, NY | 5.5% ABV | 12 oz

Le Thai's special blend of red, yellow and green curry and all their vegetables.

Bamboo shoots, bell pepper, zucchini and Thai basil in coconut milk.

Potato, onion and carrot in coconut milk.

A sweeter-tasting curry with bamboo shoots, bell pepper, and carrot.

Potato, onion and carrots in coconut milk.

Banana halves wrapped in soy paper lightly fried to gold brown, topped with honey and powdered sugar. Try it with sweet sticky rice.

Sliced mango served with sticky rice in sweet coconut milk and sesame seeds on top.

Puff pastry with nutella spread, Thai omelet, drizzled with condense milk and powder sugar.

Three 5oz pours of our hand-selected local beers on tap.

3qty 1oz pours of hand-picked whisky selections.

3qty 1oz pours of Japanese whisky from different distilleries.

Slow roasted 5 spice pork shoulder fried rice with yellow and green onion, cilantro and egg.

Shredded real crab meat with yellow and green onion, egg, ginger, and topped with cilantro.

Minced garlic, yellow and green onion, cilantro and egg.

One of LeThai's most famous signature dishes is made with pulled beef from short ribs, stir-fried with waterfall sauce, egg, garlic, yellow and green onion, and cilantro.

Laos

Las Vegas Lager Draft

Thailand

China

USA

Thailand

Belgium

China

20% Off (Glasses & Bottles)

Choice of: Ground Chicken or Pork

Choice of: Chicken, Beef, Pork, or Tofu / Choice of: Shrimp Add $2

Choice of: Chicken, Beef, Pork, or Tofu / Choice of: Shrimp Add $2

Choice of: Chicken, Beef, Pork, or Tofu / Choice of: Shrimp Add $2

Choice of: Chicken, Beef, Pork, or Tofu / Choice of: Shrimp Add $2

Choice of: Chicken, Beef, Pork, or Tofu / Choice of: Shrimp Add $2

Choice of: Chicken, Beef, Pork, or Tofu / Choice of: Shrimp Add $2

Stir-fried flat rice noodle, bean sprouts and green onion, with egg, and garlic stir-fry sauce.

"Drunken" flat rice noodle stir-fried with ground meat, Thai basil, sliced carrot, bell pepper, yellow onion and chili.

Flat rice noodle stir-fried with egg and Chinese broccoli in a sweet soy sauce.

Rice noodles stir-fried with egg, green onion, bean sprouts, carrots, crushed peanuts, and cilantro.

Vegan, organic red blend made from Grenache, Syrah, Carignan, Mourvedre. Rhone, France | On Tap

A touch of blackberry, spices, and velvety tannins. Central Coast, California | 2020

A full-bodied wine with dark plum, black cherry, and a firm tannin finish. Sonoma Valley, California | 2018

Showcase flavors of semi-ripe cherry, sweet vanilla, and oak. Central Coast, California | 2018

Slightly sweet sake with refreshing fragrance and tartness of the Strawberry. Junmai | 300ml

This un-diluted sake delivers a rich, full-bodied flavor, with a refreshing finish. Honjozo | 200ml

Smooth and slightly sweet and roasted flavors. Nigori (unfiltered) | 375ml

Full-bodied and dry classic style sake with a clean finish on the palate. Junmai | 300ml | 750ml

Smooth & Crisp with hints of apple, cucumber, and melon. Junmai Daijino | 300ml

Citrus, white pepper, and fresh herbal notes with a long, clean finish. Junmai | 300ml | 720ml

Sliced cucumber, red onions, and peanuts tossed in a sweet vinaigrette.

Ground chicken or pork with cilantro, red and green onion, mixed with lime juice and Thai chili, served with green leaves for wrapping.

Shredded fresh green papaya tossed with Thai chili, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.

Choice of protein with red and green onion, cucumber, tomato, and cilantro served with Thai-style salad dressing

Bone-in oxtail, beef meatballs, and bean sprouts, topped with green onions and cilantro.

Coconut soup with mushroom, lemon grass, and lemon juice, topped with green onions and cilantro.

Thai style hot & sour soup with chicken, mushroom, tomato, lemon grass and lemon juice, topped with green onions and cilantro.

A juicy wine with a slightly acidic finish. Hints of Mango and fresh strawberries. Colchagua Valley, Chile | 2020

A crisp clean fruity flavors of green apple, juicy peach, and ripe lemon. Treviso, Italy