Le Cafe du Val

Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. TASTING NOTES • A sparkling bouquet • The vibrant intensity of green apple and citrus fruit • The freshness of mineral nuances and white flowers • The elegance of blond notes (brioche, cereal, fresh nuts)

After nearly 300 years, Ruinart is still setting standards, most notably their Blanc de Blancs. This elegant, poised Champagne is made from 100% Chardonnay grown in Premiers Cru vineyards from the Côte des Blancs and Montagne de Reims (for aromatic refinement), the Sézannais (for structure), and the Vesle valley (bringing zesty freshness).

After nearly 300 years, Ruinart is still setting standards, most notably their Blanc de Blancs. This elegant, poised Champagne is made from 100% Chardonnay grown in Premiers Cru vineyards from the Côte des Blancs and Montagne de Reims (for aromatic refinement), the Sézannais (for structure), and the Vesle valley (bringing zesty freshness).

California- American Blonde Ale- 4.7% ABV. California produced Buckweat honey lends a subtle sweet accent to this smooth, easy drinking ale.

CERVEZA

CERVEZA

Vodka, Tomato Juice, Spice, Lemon Juice

Gin, Lemon Juice, Simple Syrup, Fever-Tree Cucumber Soda

Espresso, Simple Syrup, Vodka, Kahlua

Espresso, Simple Syrup, Vodka, Kahlua

Gin, Simple Syrup, Sparkling, Lemon Juice

Tequila, Orange Liquor, Lime Juice

Tequila, Orange Liquor, Lime Juice

Gin, Campari, Sweet Vermouth

White Peach & Sparkling

Blackcurrant & Sparkling

Orange, Blood Orange, or Passion Fruit, & Sparkling

GrapeFruit & Rose Sparkling

Aperol, Sparkling, Soda

Sparkling , Scoop of Bloody Orange Sorbet

Sparkling, Scoop of Passion Sorbet

Limoncello, Sparkling, Scoop of Passion Sorbet.