Le Thai

Chef choice of sharable steak, served with black sriracha and micro greens on top

Four grilled chicken thigh skewers served with a side of cucumber salad and peanut dipping sauce.

Six deep-fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.

Four golden brown spring rolls served with sweet plum sauce.

Thai style wings tossed in honey garlic sauce.

Twice-cooked pork belly served with tamarind dipping sauce.

Marinated pork served with a basket of sticky rice and waterfall dipping sauce.

Marinated wings served with siracha-ranch dipping sauce.

Sliced beef stir-fried in garlic soy sauce, served with a basket of sticky rice and waterfall dipping sauce.

Sliced cucumber, red onions, and peanuts tossed in a sweet vinaigrette.

Ground chicken or pork with cilantro, red and green onion, mixed with lime juice and Thai chili, served with green leaves for wrapping.

Shredded fresh green papaya tossed with Thai chili, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.

Choice of protein with red and green onion, cucumber, tomato, and cilantro served with Thai-style salad dressing