La Strega

licor 43, espresso, orange

vodka, coffee liqueur, vanilla, espresso

Squid ink pasta in a briny mix of clams, mussels, and shrimp in lobster broth

Orecchiette pasta tossed with spiced duck sausage

Upgraded with wagyu and rich tomato sugo

pork & beef, polenta, fonduta

calamari, rock shrimp, crawfish, artichokes

spinach crema, grana padano

red curry aioli, ginger lemongrass oil, cilantro, dill cracker

goat cheese, fennel, arugula

truffle aioli, smoked trout roe, crumbs

parmesan brodo, lacinato kale

calabrian chili, grana padano

potatoes, green beans, tonnato

spicy salami, fennel, crème fraiche

tzatziki, tomato, mint, grilled pita

Burrata atop a golden beet carpaccio

Dressed with a sweet Maui onion dressing

Branzino in prosecco sauce

New Zealand lamb chop with bread and thyme crust

Daily risotto special

Octopus and cioppino

Pappardelle pasta with rabbit ragout

In lobster bisque

Chewy noodles in a tangy sauce brimming with tomatoes, garlic, and Calabrian pepper

Roman-style pizza with cured meats, pomodoro, and fennel pollen

sicilian olive oil

Antipasti

Supple pasta swims in super savory portions of meat

Dry-aged prime steaks grilled over white oak and olive branches

Fresh crudo

Handmade pastas

Heritage breed poultry grilled over white oak and olive branches

Pork grilled over white oak and olive branches

Sustainable seafood grilled over white oak and olive branches

Baked clams

House specialty - sauteed with artichokes, butter, and mushrooms

Eggplant parmigiana

Pasta with snails

Stuffed artichokes

aperol, lemon, orange juice, prosecco

cimarron reposado, orgear, lime juice, angostura bitters, grated nutmeg

brother's bond, nardini amaro, demerara, orange & aromatic bitters

four roses bourbon, aperol, amaro nonino, lemon juice

spring 44 gin, borgogno biano torino vermouth, luxardo bitter, italicus, orange bitters

nutella, toasted meringue, graham cracker

choice of: vanilla, pistachio, or stracciatella, wine syrup, amarena cherries

powdered sugar

vanilla gelato

chantilly cream

mascarpone mousse, coffee gelato

Thick slices of bread with delightfully salty anchovy butter

Bowls of butternut squash tortellini

Fresh-made pasta

Pumpkin-shaped noodles with spicy pork sausage

Steaming-hot sourdough loaves

chicken thighs, olives, mushrooms, peppers

fior de latte, pomodoro, basil

oregano breadcrumbs, crispy brussel sprouts, lemon butter

toasted peppercorns, pecorino romano, grana padano

parsnip, thyme, saba

pomodoro, chives, basil, spiced bread crumbs

chili, truffle, maitake mushrooms

blistered tomatoes, basil

sage butter, thyme honey

wild boar, 'nduja, grana padano

whipped ricotta, basil, chives

rhode island calamari, calabrian spiced pomodoro

braised beef cheeks, mushrooms, pecorino, sage

manila clams, preserved lemon, chives

American steaks with Italian flavors

Cioppino

Gnocchi with gorgonzola

Homemade pasta

Italian breads

Lobster ravioli

Fluffy and delicately crisp sfincione focaccia bread

Spaghetti arrabbiata

Old-school Northern Italian osso bucco - must-order

Short rib pizzaiola

Sunday gravy pasta with rigatoni, meatballs, Italian sausage, and ricotta

n'duja sauce, sausage, soppressata, cotto, prosciutto, fior de latte

fior di latte, basil, tomato

four-cheese blend, spiced honey

soppressata, smoked mozzarella, chives

bresaola, grilled pears, burrata, saba

sautéed mushrooms, fontina, arugula

asti, piedmont, italy, 2021

piedmont, italy, 2019

napa valley, 2022

paso robles, 2022

tuscany, Italy, 2021

abruzzo, italy, 2023

santa clara valley, 2021

tuscany, italy, 2022

veneto, italy, 2021

vin de france, france 2023

avocado, frisée, spicy citrus vinaigrette

golden balsamic, smokey bleu cheese, market fruit

garlic breadcrumbs, marinated anchovies

bitter greens, goat cheese, toasted walnuts

northern italian chimichurri, cara cara oranges, frisee

celery root, maitakes, truffle lemon vin

caper salmoriglio, crispy herbs

truffle aioli

potatoes, kale, pesto

olive oil & chives

herbed dijonnaise

here today but she will vanish soon

ketel one peach & orange blossom, apricot, prosecco, fever-tree sparkling grapefruit

nordes galican gin, contratto bitter, cane sugar, lemon juice, muddled grapes

gruven vodka infused with smoked olive oil, black peppercorn, grana padano, tanqueray 10 gin, carpano dry vermouth

los veras mezcal, domaine de canton, merlet pear liqueur, ginger, lime, peach bitters, torched rosemary

toasted coconut rum, blanc vermouth, banana, passionfruit, pineapple, lime, vanilla

malfy blood orange gin, campari, cocchi di torino

Dark-chocolate mousse with Jack Daniel's-laced panna cotta, shaped like Sinatra's famed fedora

Made with Manila clams, tomato garlic broth, and imported pasta

tours-sur-marne, champagne, france, nv

loire valley, france, nv

veneto, italy, nv

lyre's london dry, raspberry & lychee, vanilla, lemon, elderflower tonic

riverine botanical N/A spirit, giffard aperitif, lucano N/A amaro, fee brothers orange bitters

mascarpone potato puree, roasted carrots, marsala demi

14oz australian wagyu, polenta, salsa verde

10oz creekstone farms, horseradish crema

rias baixas, spain, 2023

sonoma, california, 2021

campania, italy, 2024

tuscany, italy, 2023

loire valley, france, 2024