Land Ocean Restaurant Reno

Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce

Crispy bacon, lettuce, tomato, avocado and garlic aioli on grilled sourdough

Crisp lettuce, red onion, tomato and blue cheese dressing

Sweet caramelized onions and gruyere cheese

Roasted red peppers, artichoke hearts, lemon-basil aioli and fresh mozzarella

Smokey bacon, crisp lettuce, tomato and garlic aioli on grilled sourdough

Crisp lettuce, red onion, pickle and tomato

Slow roasted prime rib sliced thin with melted gruyere cheese

Sharp cheddar cheese, bacon, caramelized onions, guacamole, roasted garlic aioli and habanero aioli

16oz cut, crispy onion strings, chipotle butter, twice baked potato skillet, sautéed mushrooms and asparagus

16oz cut, mashed potatoes, sautéed mushrooms and grilled asparagus

6oz filet mignon and 6oz lobster tail, twice baked potato skillet, grilled asparagus and béarnaise

Wasabi rice, avocado, mango, edamame, cucumber, masago, Sriracha aioli and soy ginger drizzle

Malt vinegar, dill tartar sauce and hand cut fries

Sautéed spinach, cilantro rice, chipotle mango sauce and pineapple salsa

Cilantro rice, avocado, pico de gallo, mango, cucumber, sweet peppers and cilantro dressing

6oz cut, twice baked potato skillet, sautéed mushrooms and grilled asparagus

Cilantro rice, bell peppers, mushrooms, onions, broccolini, carrots, snow peas and crispy wonton strips

Chef created special always under 450 calories

Coconut jasmine rice, broccolini and soy-ginger glaze

14oz cut, mashed potatoes, onion ring, sautéed mushrooms, grilled asparagus and steak butter

8oz teriyaki Wagyu top sirloin, 2 tempura prawns, coconut sauce and mashed potatoes

8oz cut, mashed potatoes, sautéed mushrooms and grilled asparagus

Rocky's All Natural Chicken, grilled asparagus, mashed potatoes and chicken jus

Sautéed Broccolini, herb butter and coconut jasmine rice

Romaine, bacon, egg, blue cheese crumbles, roasted corn salsa, ranch dressing and tortilla strips

Romaine, mandarins, red bell peppers, wonton strips, cashews, avocado and sesame-scallion dressing

Mixed greens, apples, almonds, pickled ginger, mango and wasabi vinaigrette

Napa cabbage, romaine, mint, mango, avocado, carrots, peanuts and spicy peanut dressing

Small or Large

Small or Large

Cup or Bowl

Small or Large

Mango, avocado, macadamia nuts and peanut sauce

Four cheese mac with fresh jalapeños

Crispy peppers, onions and cayenne aioli

Creamy garlic cheese spread

Jalapeño slaw and teriyaki glaze

With housemade potato chips

Salted Butter

Lemon-basil remoulade

Cayenne aioli and dill vinaigrette salad

House made cocktail sauce

Half dozen with citrus mignonette

Serrano chilis and grilled baguette

Coconut dipping sauce

Brandy peppercorn sauce and béarnaise

14oz cut, twice baked potato skillet, grilled asparagus and au jus (*Available Friday, Saturday and Sunday at 3pm)