Branzino Tod Nam Pla
Whole European sea bass deep fried with jumbo crab lumps drizzled in sweetened fish sauce
FishShellfish
Las Vegas, NV
Whole European sea bass deep fried with jumbo crab lumps drizzled in sweetened fish sauce
Wide Rice noodles stir fried with basil leaves and chili peppers
Spicy fried rice stir fried with crispy duck, fresh basil leaves, and pepper
Spicy Crispy pork belly stir fried with basil leaves
Spicy Crab Curry served with Vermicelli Noodles
Ancient turmeric curry with slow cooked braised beef
Deep fried golden crispy prawn in fresh herbs and garlic sauce
Thin egg noodles with braised beef in spicy Northern curry
Ground Pork stir fry with spicy southern curry paste and young peppercorn
Poached lobster tail in herbs & Lime dressed with spicy lemongrass sauce
Crispy fillet catfish with chopped mango salad in chili lime dressing
Fried rice stir fried in crab fat
Wide rice noodles stir fried with Chinese broccoli
Stir fried soba noodles in garlic sauce topped with crispy lobster
Stir fried small rice noodles with egg, green onion and beansprout
Crispy Roasted Duck or Crispy Prawns with Panang Curry Sauce
Deep fried crispy steak with toasted rice powder in spicy lime sauce
Stir fried crispy catfish with spicy curry paste and peppers
Grilled salmon with saute bok choi and spicy tom yum sauce
Grilled 12oz Angus ribeye steak served with North Eastern style dipping sauce
Grilled ribeye steak salad with chili and lime dressing
Eggplants stir fried with fresh basil in garlic sauce
Grilled marinated Chicken Satay & Crispy Roti with Peanut Dipping Sauce
Half dozen fresh oysters drizzled in spicy chili lime sauce
Golden Brown Fries with Crispy Basil
Stir fried green beans in garlic sauce
Spicy chicken coconut milk soup with galanga and mushroom
Shrimp spicy lime soup with lemongrass and kaffir lime leaves
Spicy braised spare ribs soup with fresh basil
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chopped shrimp, jicama, shallot dressed with spicy lime sauce
Stir fried shimeji, shiitake, and king oyster mushroom and chili
Saute ground pork green leaf, Thai herbs wrapped in fresh rice paper
Grilled pork jowl with fresh lime, red radish, in spicy sauce
Marinated deep fried pork belly with Northern style dipping sauce
Premium grade King Salmon with Thai seafood dressing and topped with crispy garlic
Shrimp cake served with creamy plum and blueberry sauce
Shredded green papaya salad dressed with Thai Chili, lime juice, and fish sauce topped with crispy fried shallots
Tenderloin fillet mignon diced with chili lime dressing
Golden fried taro rolls with sweet plum sauce
Spicy fried chicken wings with lime dry rub