Angelo Franco Burrata
$9.00Dairy
Las Vegas, NV
licor 43, espresso, orange
vodka, coffee liqueur, vanilla, espresso
Squid ink pasta in a briny mix of clams, mussels, and shrimp in lobster broth
Orecchiette pasta tossed with spiced duck sausage
Upgraded with wagyu and rich tomato sugo
pork & beef, polenta, fonduta
calamari, rock shrimp, crawfish, artichokes
spinach crema, grana padano
red curry aioli, ginger lemongrass oil, cilantro, dill cracker
goat cheese, fennel, arugula
Burrata atop a golden beet carpaccio
Dressed with a sweet Maui onion dressing
Branzino in prosecco sauce
New Zealand lamb chop with bread and thyme crust
Daily risotto special
Octopus and cioppino
Pappardelle pasta with rabbit ragout
In lobster bisque
Chewy noodles in a tangy sauce brimming with tomatoes, garlic, and Calabrian pepper
Roman-style pizza with cured meats, pomodoro, and fennel pollen
sicilian olive oil
Antipasti
Supple pasta swims in super savory portions of meat
Dry-aged prime steaks grilled over white oak and olive branches
Fresh crudo
Handmade pastas
Heritage breed poultry grilled over white oak and olive branches
Baked clams
House specialty - sauteed with artichokes, butter, and mushrooms
Eggplant parmigiana
Pasta with snails
Stuffed artichokes
aperol, lemon, orange juice, prosecco
cimarron reposado, orgear, lime juice, angostura bitters, grated nutmeg
brother's bond, nardini amaro, demerara, orange & aromatic bitters
four roses bourbon, aperol, amaro nonino, lemon juice
spring 44 gin, borgogno biano torino vermouth, luxardo bitter, italicus, orange bitters
nutella, toasted meringue, graham cracker
choice of: vanilla, pistachio, or stracciatella, wine syrup, amarena cherries
powdered sugar
vanilla gelato
chantilly cream
Thick slices of bread with delightfully salty anchovy butter
Bowls of butternut squash tortellini
Fresh-made pasta
Pumpkin-shaped noodles with spicy pork sausage
Steaming-hot sourdough loaves
chicken thighs, olives, mushrooms, peppers
fior de latte, pomodoro, basil
oregano breadcrumbs, crispy brussel sprouts, lemon butter
toasted peppercorns, pecorino romano, grana padano
parsnip, thyme, saba
pomodoro, chives, basil, spiced bread crumbs
chili, truffle, maitake mushrooms
blistered tomatoes, basil
American steaks with Italian flavors
Cioppino
Gnocchi with gorgonzola
Homemade pasta
Italian breads
Lobster ravioli
Fluffy and delicately crisp sfincione focaccia bread
Spaghetti arrabbiata
Old-school Northern Italian osso bucco - must-order
Short rib pizzaiola
Sunday gravy pasta with rigatoni, meatballs, Italian sausage, and ricotta
n'duja sauce, sausage, soppressata, cotto, prosciutto, fior de latte
fior di latte, basil, tomato
four-cheese blend, spiced honey
soppressata, smoked mozzarella, chives
bresaola, grilled pears, burrata, saba
sautéed mushrooms, fontina, arugula
asti, piedmont, italy, 2021
piedmont, italy, 2019
napa valley, 2022
paso robles, 2022
tuscany, Italy, 2021
abruzzo, italy, 2023
santa clara valley, 2021
tuscany, italy, 2022
vin de france, france 2023
avocado, frisée, spicy citrus vinaigrette
golden balsamic, smokey bleu cheese, market fruit
garlic breadcrumbs, marinated anchovies
bitter greens, goat cheese, toasted walnuts
northern italian chimichurri, cara cara oranges, frisee
celery root, maitakes, truffle lemon vin
caper salmoriglio, crispy herbs
truffle aioli
potatoes, kale, pesto
olive oil & chives
herbed dijonnaise
here today but she will vanish soon
ketel one peach & orange blossom, apricot, prosecco, fever-tree sparkling grapefruit
nordes galican gin, contratto bitter, cane sugar, lemon juice, muddled grapes
gruven vodka infused with smoked olive oil, black peppercorn, grana padano, tanqueray 10 gin, carpano dry vermouth
los veras mezcal, domaine de canton, merlet pear liqueur, ginger, lime, peach bitters, torched rosemary
toasted coconut rum, blanc vermouth, banana, passionfruit, pineapple, lime, vanilla
malfy blood orange gin, campari, cocchi di torino
Dark-chocolate mousse with Jack Daniel's-laced panna cotta, shaped like Sinatra's famed fedora
Made with Manila clams, tomato garlic broth, and imported pasta
tours-sur-marne, champagne, france, nv
loire valley, france, nv
veneto, italy, nv
lyre's london dry, raspberry & lychee, vanilla, lemon, elderflower tonic
riverine botanical N/A spirit, giffard aperitif, lucano N/A amaro, fee brothers orange bitters
mascarpone potato puree, roasted carrots, marsala demi
14oz australian wagyu, polenta, salsa verde
10oz creekstone farms, horseradish crema
rias baixas, spain, 2023
sonoma, california, 2021
campania, italy, 2024
tuscany, italy, 2023
loire valley, france, 2024
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
truffle aioli, smoked trout roe, crumbs
parmesan brodo, lacinato kale
calabrian chili, grana padano
potatoes, green beans, tonnato
spicy salami, fennel, crème fraiche
tzatziki, tomato, mint, grilled pita
Pork grilled over white oak and olive branches
Sustainable seafood grilled over white oak and olive branches
mascarpone mousse, coffee gelato
sage butter, thyme honey
wild boar, 'nduja, grana padano
whipped ricotta, basil, chives
rhode island calamari, calabrian spiced pomodoro
braised beef cheeks, mushrooms, pecorino, sage
manila clams, preserved lemon, chives
veneto, italy, 2021