Jardin

Yuzu kosho coconut sauce, avocado, seaweed tostada

Fresh mozzarella, basil

Aji amarillo emulsion, avocado, blistered tomatoes, pickled sweet peppers, agrodolce, watercress

Pomegranate relish, zhoug, Greek olive oil

Pepperoni, salami, Calabrese salami, spicy Fresno peppers, fresh oregano, truffle honey

Vegan mozzarella and provolone, mushrooms, delicata squash, cauliflower pesto, oregano

Included with buffet experience

Craft cocktails

Fresh fruit juice mimosas

Additional cost

Prosecco selections by the bottle, accompanied by complimentary juice and mimosa service

World-class wine list

Served Monday through Sunday from 8 a.m.–1 p.m. Includes eggs Benedict station and American classics

Expertly prepared Alaskan halibut

Elevated classic crab cake benedict

French pastries

Expertly prepared lobster tagliatelle

Famous dish featured in Bubble Brunch multi-course sharing menu

Featured in Bubble Brunch multi-course sharing menu

Featured in Bubble Brunch multi-course sharing menu

Aperol, Italicus Rosolio di Bergamotto, Prosecco

White peach purée

Fresh squeezed orange juice

Whipped cream

Wynn Classic Black, Green Sunburst, Passion Peach

Earl Grey, English Breakfast, Lemon Ginger, Chamomile, Jasmine Green

Butcher-inspired, hand-carved cuts and smoky barbecue choices with all the fixings

Pristine sushi and wok-fried favorites

Selection of breads and cheeses

Made-to-order eggs Benedict

Made-to-order pasta dishes

Including authentic street tacos

Fresh seafood selections

Array of sides and salads

Artisan bon bons

House-made cakes from the patisserie

Elegant tartlets

With a delightful assortment of toppings

House-made pastries from the patisserie

Selection of petite sweets

House-made pies from the patisserie

House-made puddings from the patisserie

Served daily from 1 p.m.–9 p.m. Features premium seafood selections, chilled shrimp cocktail, steamed Alaskan snow crab legs, oysters on the half shell, and Prince Edward Island mussels

Two poached eggs, pickled veggies, everything seasoning, sprouts

Tricolor potatoes, onions, pickled sweet peppers, Aji Verde, lamb jus, mint

Lemon curd, oat streusel, blackberries, whipped mascarpone

Three fluffy pancakes, mixed berries, warm Vermont maple syrup

Avocado, queso fresco, cilantro, bell pepper, pickled onions, sunny-side up eggs, tortilla chips

Vanilla cloud, macerated strawberries, crème anglaise

Spinach, béarnaise, hash browns

Caramelized onions, zucchini, asparagus, goat cheese, blistered tomatoes, toast

Monterey Jack cheese, avocado, Anaheim peppers, hash browns, toast

Tasso ham, hollandaise, chives, hash browns

Choice of: ham, bacon, chicken apple sausage, or country sausage, toast, hash browns

Soft-baked eggs, spiced stewed tomatoes, olive crumble, labneh, housemade pita

Capers, shallots, tomatoes, whipped cream cheese, choice of bagel

Scrambled eggs, avocado, candied bacon, pepper jack cheese, spicy mayo, hash browns

Wagyu flat iron, eggs your way, brown butter tomato romesco, hash browns, toast

Delicate crepes

Gruyere cheese omelette with black truffles

Lemon and blueberry pancakes

PISCES crab cake Benedict

Vegan avocado toast

Whole lobster tagliatelle

Choice of: orange or grapefruit

Kale, apple, celery, cucumber, ginger, parsley, lemon

Apple, ginger, lemon, carrot, pineapple

Dragon fruit, mango, papaya, banana, lime, sea salt, coconut milk

Wild blueberries, banana, lacinato kale, avocado, citrus, dates, oat milk

Mixed berries

Cardamom cream, lime zest

Mixed berries, toasted almonds

Blueberry muffin or croissant

Brown sugar, golden raisins

Pecans, caramel drizzle

Watermelon juice, orange, lime, agave

Lyre's Non-Alcoholic Sparkling, passionfruit, vanilla, citrus, yuzu

Butter croissants

Farm-fresh grilled peaches

Poached apricots

Ripe cherries

Warm madeleines

Limitless cocktails, mimosas, wine, and beer

One-and-a-half pound Maine lobster tail personally served tableside, advanced priority seating, Endless Pour Package, and limitless visits to The Buffet

Celery, chives, lemon, butter toasted brioche roll

Herb falafel, feta cheese, cucumber, radish, pickled onion, tzatziki, fresh pita

Red and white quinoa, asparagus, Maitake mushrooms, avocado, sweet potato, toasted almonds, roasted red pepper vinaigrette

Arugula, artichoke, Parmesan, lemon, Castelvetrano olive salsa verde

Avocado, pickled onions, vegan American cheese, spicy mayo, Hawaiian roll

Fried egg, white cheddar, arugula, bacon shallot marmalade, hash browns

Sprouts, bacon, avocado lime aïoli, roasted tomatoes

English peas, oyster mushrooms, pecorino, crispy guanciale

Thinly sliced prime rib, fontina, havarti, thick cut sourdough, au jus

Shiso, cabbage and sesame slaw, gochujang glaze, yuzu aïoli, pickles

USDA prime skirt steak, chimichurri, Parmesan herb fries

Balik salmon

Eggplant caviar

Roasted pepper dip

Shaved Iberico ham

Spanakopita

Vibrant tomato and feta salad

Banana split waffle sundae with all the toppings

Spicy chicken sandwich

Grey Goose Le Melon Vodka, honeydew, cantaloupe, citrus, lychee

Bottle of Moët & Chandon 'Impérial' Mini 187ml, mango tangerine sorbet, strawberries

Absolut Vanilia Vodka, Kahlúa Blonde Roast Liqueur, cold brew espresso, Madagascar vanilla

Stoli Cucumber Vodka, green chilé liqueur, dill, housemade Bloody Mary mix, choose-your-own-adventure pipette and lots of fixin's

Rose wine, elderflower, dragonfruit, strawberry

Mount Gay Eclipse Rum, coconut water, lime, mint, soda

Patron Reposado Tequila, pink guava, mango honey, lime with spiced herb salt

Casamigos Blanco Tequila, Cointreau Liqueur, watermelon juice, lime, agave

Cara Cara oranges, petite watercress, pickled fennel, pistachio dukkah, mint

Campanelle pasta, traditional vegetables

Garlic croutons, Parmesan, creamy Caesar dressing

Cheddar cheese crostini, basil, crème fraiche

Pickled kumquats, lolla rosa, pecorino, Meyer lemon vinaigrette

Wagyu flat iron, spinach, frisée, sourdough croutons, cucumber, radish, blue cheese, white balsamic vinaigrette

Vegan Huevos Rancheros

Vegan Impossible Sliders

Vegan Spanish Omelet