Bigeye Tuna Tostada
$27.00Yuzu kosho coconut sauce, avocado, seaweed tostada
FishSesame
Las Vegas, NV
Yuzu kosho coconut sauce, avocado, seaweed tostada
Fresh mozzarella, basil
Aji amarillo emulsion, avocado, blistered tomatoes, pickled sweet peppers, agrodolce, watercress
Pomegranate relish, zhoug, Greek olive oil
Pepperoni, salami, Calabrese salami, spicy Fresno peppers, fresh oregano, truffle honey
Vegan mozzarella and provolone, mushrooms, delicata squash, cauliflower pesto, oregano
Included with buffet experience
Craft cocktails
Fresh fruit juice mimosas
Additional cost
Prosecco selections by the bottle, accompanied by complimentary juice and mimosa service
World-class wine list
Served Monday through Sunday from 8 a.m.–1 p.m. Includes eggs Benedict station and American classics
Expertly prepared Alaskan halibut
Elevated classic crab cake benedict
French pastries
Expertly prepared lobster tagliatelle
Famous dish featured in Bubble Brunch multi-course sharing menu
Featured in Bubble Brunch multi-course sharing menu
Featured in Bubble Brunch multi-course sharing menu
Aperol, Italicus Rosolio di Bergamotto, Prosecco
White peach purée
Fresh squeezed orange juice
Whipped cream
Wynn Classic Black, Green Sunburst, Passion Peach
Butcher-inspired, hand-carved cuts and smoky barbecue choices with all the fixings
Pristine sushi and wok-fried favorites
Selection of breads and cheeses
Made-to-order eggs Benedict
Made-to-order pasta dishes
Artisan bon bons
House-made cakes from the patisserie
Elegant tartlets
With a delightful assortment of toppings
House-made pastries from the patisserie
Selection of petite sweets
House-made pies from the patisserie
Served daily from 1 p.m.–9 p.m. Features premium seafood selections, chilled shrimp cocktail, steamed Alaskan snow crab legs, oysters on the half shell, and Prince Edward Island mussels
Two poached eggs, pickled veggies, everything seasoning, sprouts
Tricolor potatoes, onions, pickled sweet peppers, Aji Verde, lamb jus, mint
Lemon curd, oat streusel, blackberries, whipped mascarpone
Three fluffy pancakes, mixed berries, warm Vermont maple syrup
Avocado, queso fresco, cilantro, bell pepper, pickled onions, sunny-side up eggs, tortilla chips
Delicate crepes
Gruyere cheese omelette with black truffles
Lemon and blueberry pancakes
PISCES crab cake Benedict
Vegan avocado toast
Whole lobster tagliatelle
Choice of: orange or grapefruit
Kale, apple, celery, cucumber, ginger, parsley, lemon
Apple, ginger, lemon, carrot, pineapple
Dragon fruit, mango, papaya, banana, lime, sea salt, coconut milk
Wild blueberries, banana, lacinato kale, avocado, citrus, dates, oat milk
Mixed berries
Cardamom cream, lime zest
Mixed berries, toasted almonds
Blueberry muffin or croissant
Brown sugar, golden raisins
Watermelon juice, orange, lime, agave
Lyre's Non-Alcoholic Sparkling, passionfruit, vanilla, citrus, yuzu
Butter croissants
Farm-fresh grilled peaches
Poached apricots
Ripe cherries
Warm madeleines
Limitless cocktails, mimosas, wine, and beer
One-and-a-half pound Maine lobster tail personally served tableside, advanced priority seating, Endless Pour Package, and limitless visits to The Buffet
Celery, chives, lemon, butter toasted brioche roll
Herb falafel, feta cheese, cucumber, radish, pickled onion, tzatziki, fresh pita
Red and white quinoa, asparagus, Maitake mushrooms, avocado, sweet potato, toasted almonds, roasted red pepper vinaigrette
Arugula, artichoke, Parmesan, lemon, Castelvetrano olive salsa verde
Avocado, pickled onions, vegan American cheese, spicy mayo, Hawaiian roll
Balik salmon
Eggplant caviar
Roasted pepper dip
Shaved Iberico ham
Spanakopita
Vibrant tomato and feta salad
Banana split waffle sundae with all the toppings
Spicy chicken sandwich
Grey Goose Le Melon Vodka, honeydew, cantaloupe, citrus, lychee
Bottle of Moët & Chandon 'Impérial' Mini 187ml, mango tangerine sorbet, strawberries
Absolut Vanilia Vodka, Kahlúa Blonde Roast Liqueur, cold brew espresso, Madagascar vanilla
Stoli Cucumber Vodka, green chilé liqueur, dill, housemade Bloody Mary mix, choose-your-own-adventure pipette and lots of fixin's
Rose wine, elderflower, dragonfruit, strawberry
Mount Gay Eclipse Rum, coconut water, lime, mint, soda
Patron Reposado Tequila, pink guava, mango honey, lime with spiced herb salt
Cara Cara oranges, petite watercress, pickled fennel, pistachio dukkah, mint
Campanelle pasta, traditional vegetables
Garlic croutons, Parmesan, creamy Caesar dressing
Cheddar cheese crostini, basil, crème fraiche
Pickled kumquats, lolla rosa, pecorino, Meyer lemon vinaigrette
Vegan Huevos Rancheros
Vegan Impossible Sliders
Vegan Spanish Omelet
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Earl Grey, English Breakfast, Lemon Ginger, Chamomile, Jasmine Green
Including authentic street tacos
Fresh seafood selections
Array of sides and salads
House-made puddings from the patisserie
Vanilla cloud, macerated strawberries, crème anglaise
Spinach, béarnaise, hash browns
Caramelized onions, zucchini, asparagus, goat cheese, blistered tomatoes, toast
Monterey Jack cheese, avocado, Anaheim peppers, hash browns, toast
Tasso ham, hollandaise, chives, hash browns
Choice of: ham, bacon, chicken apple sausage, or country sausage, toast, hash browns
Soft-baked eggs, spiced stewed tomatoes, olive crumble, labneh, housemade pita
Capers, shallots, tomatoes, whipped cream cheese, choice of bagel
Scrambled eggs, avocado, candied bacon, pepper jack cheese, spicy mayo, hash browns
Wagyu flat iron, eggs your way, brown butter tomato romesco, hash browns, toast
Pecans, caramel drizzle
Fried egg, white cheddar, arugula, bacon shallot marmalade, hash browns
Sprouts, bacon, avocado lime aïoli, roasted tomatoes
English peas, oyster mushrooms, pecorino, crispy guanciale
Thinly sliced prime rib, fontina, havarti, thick cut sourdough, au jus
Shiso, cabbage and sesame slaw, gochujang glaze, yuzu aïoli, pickles
USDA prime skirt steak, chimichurri, Parmesan herb fries
Casamigos Blanco Tequila, Cointreau Liqueur, watermelon juice, lime, agave
Wagyu flat iron, spinach, frisée, sourdough croutons, cucumber, radish, blue cheese, white balsamic vinaigrette