Iron Rail Cafe

FRIED TO A LIGHT GOLDEN BROWN THEN TOSSED IN HERBS AND SPICES. SERVED WITH OUR MARINARA SAUCE AND LEMONS

BEAUTIFULLY PREPARED FRESHLY SLICED TOMATOES, FRESH MOZZARELLA AND BASIL. DRIZZLED WITH OLIVE OIL AND A BALSAMIC REDUCTION SAUCE

BREADED THEN FRIED TO A CRISPY GOLDEN BROWN. DRIZZLED WITH A ROASTED RED PEPPER ROUMALADE SAUCE

8 – 10 OUNCES. STEAMED THEN CHILLED OVER ICE. SERVED WITH OUR HOUSE MADE COCKTAIL SAUCE AND FRESH LEMONS

SHRIMP WRAPPED THEN FRIED. SERVED WITH BBQ SAUCE AND LIGHTLY BREADED SLICED ONION RINGS

POACHED WITH FRESH HERBS AND SPICES THEN CHILLED OVER ICE. SERVED WITH OUR HOUSE MADE COCKTAIL SAUCE AND FRESH LEMONS

STEAMED IN A WHITE WINE BUTTER SAUCE. SERVED WITH CROSTINIS

FILLED WITH FRESH SPINACH, SUNDRIED TOMATO BREADING, THEN BAKED TO PERFECTION AND DRIZZLED WITH A LEMON BEURRE BLANC SAUCE

ROMA TOMATOES AND SPINACH SAUTEED IN OLIVE OIL AND GARLIC THEN TOSSED WITH PASTA

SAUTEED IN OLIVE OIL, GARLIC, CHOICE OF RED OR WHITE WINE AUCE WITH A LITTLE SPICE AND TOSSED WITH LINGUINE

HALF CHICKEN, BAKED, CHOPPED, THEN SAUTEED IN OLIVE OIL AND ROASTED VEGETABLES TOSSED IN A RED WINE MARINARA SAUCE OVER LINGUINE PASTA

SAUTEED CHICKEN TOSSED WITH PASTA IN A CREAMY WHITE SAUCE

CHICKEN BREASTS SAUTEED IN OLIVE OIL AND GARLIC MUSHROOM, MARSALA WINE SAUCE TOSSED WITH LINGUINE

BREADED CHICKEN BREAST FRIED TO A GOLDEN BROWN, TOPPED WITH MELTED MOZZARELLA CHEESE OVER A BED OF LINGUINE AND MARINARA

HERB CRUSTED SEA BASS, SEARED, THEN BAKED. TOPPED WITH A LEMON CREAMY CEURRE BLANC SAUCE. SERVED WITH A CREAMY SPINACH AND ASPARAGUS RISOTTO

BREADED EGGPLANT, FRIED TO A GOLDEN BROWN, LAYERED WITH MARINARA AND CHEESES THEN SERVED ON TOP OF LINGUINE MARINARA

SAUTEED SHRIMP AND STEAMED BROCCOLI AND TOSSED IN OUR HOUSE PESTO

CLAMS SAUTEED THEN STEAMED IN A WHITE WINE BUTTER SAUCE

A SPLIT LOBSTER TAIL FILLED WITH CREAMY RISOTTO, TOPPED WITH A PARMESAN CRUST AND A BEURRE BLANC SAUCE. SERVED WITH STEAMED ASPARAGUS

RAVIOLI TOSSED IN A CREAMY VODKA ROSE SAUCE

LAYERED PASTA WITH CHEESES AND MEAT! COMFORTABLY PERFECT

PANCETTA AND ONIONS SAUTEED IN OLIVE OIL AND GARLIC IN A MODERATE SPICY MARINARA SAUCE

PASTA TOSSED WITH OUR HOUSE MADE MEAT SAUCE

GRILLED THEN TOPPED WITH SPINACH POMODORO SAUCE. SERVED WITH A SIDE OF SUNDRIED TOMATO POLENTA

SAUTEED IN A LEMON-GARLIC BUTTER SAUCE AND TOSSED WITH LINGUINE

PASTA TOSSED IN OUR MARINARA SAUCE TOPPED WITH TWO JUMBO HOUSE MADE MEATBALLS

SAUTEED CHICKEN WITH BELL PEPPERS, ONIONS, SPLASH OF TEQUILA THEN TOSSED IN A CILANTRO LIME CHILI CREAM SAUCE WITH FETTUCINI PASTA. DELICIOSO!

SHRIMP GRILLED WITH HERBS AND SPICES

TWO JUMBO HOUSE MADE MEATBALLS TOPPED WITH OUR MARINARA SAUCE AND ROMANO CHEESE

STEAMED AND SERVED WITH BUTTER AND FRESH LEMONS

DOMESTIC AND PORTOBELLA MUSHROOMS SAUTEED IN OLIVE OIL AND GARLIC

LIGHTLY TOSSED IN WHITE TRUFFLE OLIVE OIL, FRESH HERBS AND PARMESAN CHEESE

CHOPPED ROMAINE LETTUCE TOSSED WITH OUR HOUSE CROUTONS, FRESHLY GRATED ROMANO CHEESE AND OUR CAESAR DRESSING ADD CHICKEN +$5 / ADD SHRIMP +$7

FINELY CHOPPED LETTUCE TOSSED WITH SALAMI, FRESH MOZZARELLA CHEESE, ROMA TOMATOES, RED ONIONS, BLACK OLIVES, PEPPERONCINIS AND OUR HOUSE VINAIGRETTE DRESSING

ROMAINE AND GREEN LEAF LETTUCE TOSSED IN OUR SESAME GINGER DRESSING, TOPPED WITH MANDARIN ORANGES, DICED GRILLED CHICKEN, ROASTED ALMONDS, BEAN SPROUTS AND FRIED WONTON STRIPS

CHOPPED ROMAINE LETTUCE TOSSED WITH OUR HOUSE CROUTONS, FRESHLY GRATED ROMANO CHEESE AND OUR CAESAR DRESSING

FRESHLY SLICED STRAWBERRIES, CANDIED PECANS, GORGONZOLA CHEESE AND RED ONIONS TOSSED IN OUR RASPBERRY VINAIGRETTE ADD CHICKEN +$5 / ADD SHRIMP +$7

8 OR 12 OUNCES DELICATELY BROILED THEN SEARED FOR THE PERFECT TASTE

16 OUNCES BROILED TO YOUR LIKING. EXCELLENT WITH THE CREAMY GORGONZOLA SAUCE

BONE-IN GRILLED THEN BAKED, PERFECT WITH OUR CREAMY COGNAC DIJON SAUCE

20 OUNCES BROILED TO YOUR LIKING

14 OR 20 OUNCES (BONE-IN) OF BROILED HAPPINESS

8 OUNCE FILET OR 12 OUNCE RIBEYE STEAK WITH GRILLED SHRIMP AND AN 8-10 OUNCE STEAMED LOBSTER TAIL. SERVED WITH BUTTER AND FRESH LEMONS

22 OUNCES, CHEF'S FAVORITE SEARED THEN BROILED TO YOUR LIKING