Hot N Juicy Crawfish

Signature crispy golden calamari lightly fried and served with lemon and zesty marinara sauce.

Lightly battered fried wings, served with creamy ranch.

Crispy battered corn fritters with a creamy center, served with creamy ranch.

A classic dish from Cajun and Creole cuisine: A spicy, roux-based stew loaded with crawfish served on a bed of rice.

Hand-battered fried catfish fillets, served with creamy tartar sauce.

House-battered and served with classic cocktail sauce.

Spicy Cajun fries piled high with sweet crab meat, HNJ remoulade, and grated parmesan.

Crispy fried mozzarella, served with marinara sauce.

Freshly shucked and served on ice with our signature cocktail sauce, horseradish, and lemon. Available by the half-dozen or dozen.

Crispy tempura-battered chicken nuggets paired with creamy ranch. Served with choice of Fries: Regular, Cajun, or Sweet Potato.

Hand battered, tender white meat chicken strips paired with ranch for dipping. Served with choice of Fries: Regular, Cajun, or Sweet Potato.

Lightly-battered and fried wings paired with creamy ranch. Served with choice of Fries: Regular, Cajun, or Sweet Potato.

Hand-battered fried catfish fillets, served with creamy tartar sauce. Served with choice of Fries: Regular, Cajun, or Sweet Potato.

House-battered and butterflied shrimp, served with classic cocktail sauce. Served with choice of Fries: Regular, Cajun, or Sweet Potato.

Whole soft-shell crabs, hand-battered and cut into easy-to-eat pieces, served with creamy tartar sauce. Served with choice of Fries: Regular, Cajun, or Sweet Potato.

A sampler seafood boil with multiple favorites, perfect for sharing. Includes 1 lb. Crawfish, 1 lb. Shrimp, 2 Corns, 2 Potatoes, and 12 slices of Andouille Sausages.

Includes everything from "Get Your Feet Wet," plus a half-pound of snow crab legs and crispy calamari.

Crisp romaine tossed in our gotta-try house-made Cajun Caesar dressing, with aged parmesan and crunchy croutons. Choice of Crawfish, Shrimp, or Chicken.

Traditional savory garlic flavor with a bold kick of heat. Choice of Crawfish, Shrimp, or Crab.

This crowd-pleaser features a luscious, velvety butter pooled with savory garlic that perfectly coats every single bite.

Extra juicy with a buttery glaze and a touch of sweetness, this is a decadent, finger-licking upgrade to our Louisiana seasoning.

Classic for a reason. Cracked black pepper with a zesty citrus punch is bright n addictive.

Our take on traditional Cajun: bold n savory, with rustic herbs and a kick of Southern heat.

A rich, crustless Basque-style cheesecake with a deeply caramelized top and silky, creamy center.

Perfectly chocolatey brownie bites, deep-fried in a house-made batter. Enjoy with powdered sugar, strawberry syrup, melted chocolate, or plain.

Chilean black mussels. Approximately 10-15 mussels per pound.

Fresh Gulf Coast crab. 2-3 whole crabs per pound.

Manila clams. Approximately 10-15 clams per pound.

Red crawfish. Approximately 10-15 crawfish per pound.

Pacific Dungeness crab clusters. 1 cluster per order.

New Zealand green mussels. Approximately 10-15 mussels per pound.

Cold-water North Atlantic lobster tail. 1 tail per order.

Large Ecuadorian headless white shrimp. Approximately 19-24 shrimp per pound. Available in half-pound.

Pacific snow crab legs. 4-6 legs per pound.

Fresh whole Maine lobster. 1.5-2 pounds.

Large Ecuadorian head-on shrimp. Approximately 13-18 shrimp per pound. Available in half-pound.

Toasted French bread with lettuce, tomato, and our house-made signature remoulade sauce.

Toasted French bread with lettuce, tomato, and our house-made signature remoulade sauce.

Toasted French bread with lettuce, tomato, and our house-made signature remoulade sauce.

Toasted French bread with lettuce, tomato, and our house-made signature remoulade sauce.

Toasted French bread with lettuce, tomato, and our house-made signature remoulade sauce.