Hayworth

SMKD Meats, cheeses, bread, pickles, preserves, nuts and other stuff

Russian banana potato, burnt ends, cultured cream

black caviar

pickled red onion, caper berries, preserved lemon, toasted sourdough, rye

challah knot, whipped chicken schmaltz, poppy, smoked sea salt

circus beets, brussels, sunchokes

potato puree, porcini, omfg sauce

duck fat potato, swiss chard, paprikash

black forbidden rice, English pea puree, fennel pear slaw

tahini, apple honey, parsnip, beurre blanc, trout roe

charred lemon, herbs, farro tabbouleh, red shug

créme fraiché, chicken jus, chili crisp, duck fat crumble

soft herb gremolata, brisket jam, black onion, pumpernickel

brown butter whey, grana padano, soft herbs, black pepper

34oz.

20oz.

simply seasoned

20oz. simply seasoned, cooked over live fire. sauces served on the side.

18oz.

avocado, ice plant, red fresno, blood orange

beet cure, persian cucumber, potato chips, sour cream, scallion

temptee, dill, trout roe, russet potato

hand chopped filet, all the fixings, and then some

tahini, green shug

everything bagel seasoning, mayo/ketchup dip

grana padano, lemon basil

pastrami, mini marshmallows, honey butter

hot honey vinegar

raisins, sherry vinegar, walnuts

mini matzo dumplings, carrots, dill, parsley root, celeriac

Jerusalem artichokes, granny smith apple, sumac

cultured yogurt, tahini, butter, tuff stuff

little gem, escarole, frisée, brown butter vinegar, hazelnut dukkah

smoked onion, porcini cream, black truffle

wild honey cream, chives, fennel, pistachios, farmers cheese

roasted garlic, anchovy angel dust, parmesan snow, ceasarish dressing