Hayworth

Henderson, NV

1450 W Horizon Ridge Pkwy Ste C-205, Henderson, NV 89012, USA
47 itemsUpdated July 6, 2026
Structured menu data

Babka

chocolate brioche, chocolate spread, pistachio, rich NYC-style chocolate sauce, sugar dust

Bird's Milk Cake

airy soufflé-like white layer, chocolate ganache, seasonal fruit, bed of toasted marshmallow

Honey Cake Medovik

halva, pistachio, chocolate, vanilla ice cream, EVOO dust

Warm Sticky Plum Pudding

Eastern European plums, plum brandy sauce, vanilla bean ice cream, sautéed half plum

Meat & Potatoes - add black caviar

black caviar

24-Hour Wagyu Pastrami

circus beets, brussels, sunchokes

Filet Mignon

potato puree, porcini, omfg sauce

Laguna Blanca Aged Salmon

black forbidden rice, English pea puree, fennel pear slaw

Sablefish

tahini, apple honey, parsnip, beurre blanc, trout roe

The Chicken

duck fat potato, swiss chard, paprikash

Whole Roasted Branzino

charred lemon, herbs, farro tabbouleh, red shug

Steak Tartare (Cart Service)

hand chopped filet, all the fixings, and then some

Charred Cabbage

cultured yogurt, tahini, butter, tuff stuff

Market Greens

little gem, escarole, frisée, brown butter vinegar, hazelnut dukkah

Potato Kugel

smoked onion, porcini cream, black truffle

Roasted Beets

wild honey cream, chives, fennel, pistachios, farmers cheese

Romaine

roasted garlic, anchovy angel dust, parmesan snow, caesarish dressing

Bone Marrow Jus

Crispy Brussels Sprouts

tahini, green shug

Everything Kennebec Fries

everything bagel seasoning, mayo/ketchup dip

Farro "Risotto"

grana padano, lemon basil

Fire-Roasted Sweet Potato

pastrami, mini marshmallows, honey butter

Hayworth Signature Steak Sauce

OMFG Sauce

Red + Green Shug

Schmaltz-Roasted Fingerlings

hot honey vinegar

Swiss Chard, Sunflower Butter

raisins, sherry vinegar, walnuts

Chicken Consomme

mini matzo dumplings, carrots, dill, parsley root, celeriac

Sunchoke Velouté

Jerusalem artichokes, granny smith apple, sumac

Chicken Consommé

mini matzo dumplings, carrots, dill, parsley root, celeriac

English Pea Velouté

blue crab, mint, duck fat brioche crumble, spring onion oil

Beef Tongue Agnolotti

crème fraîche, chicken jus, chili crisp, duck fat crumble

Bone Marrow

soft herb gremolata, brisket jam, black onion, pumpernickel

Cavatelli

brown butter whey, grana padano, soft herbs, black pepper

Delicatessen Platter

SMKD Meats, cheeses, bread, pickles, preserves, nuts and other stuff

Diver Scallop Crudo

avocado, ice plant, red fresno, blood orange

Hamachi "Gravlax"

beet cure, persian cucumber, potato chips, sour cream, scallion

Laguna Blanca Salmon & Latke

temptee, dill, trout roe, russet potato

Meat & Potatoes

Russian banana potato, burnt ends, cultured cream

Smoked Whitefish Rilletes

pickled red onion, caper berries, preserved lemon, toasted sourdough, rye

Steak Tartare

hand chopped filet, all the fixings, and then some

Warm Bread & Schmaltz

challah knot, whipped chicken schmaltz, poppy, smoked sea salt

14 Day Dry-Aged Prime Cowboy Ribeye

34 oz. 34 ounces. Bone-in. The table notices when it arrives.

60 Day Dry Aged Prime Ribeye

20 oz. Two months of patience on the bone. Concentrated, earthy, unmistakable.

Berkshire Pork Chop

Heritage breed, simply seasoned. Proof that one great ingredient needs nothing else.

Prime New York Strip

20 oz. duck fat potato, swiss chard, paprikash

Wagyu New York Strip

18 oz. circus beets, brussels, sunchokes