Grand Lux Cafe

Crispy Fried Wontons Covered with Chicken in a Sweet-Hot Peanut Sauce. Topped with Melted Cheese, Green Onion and Wasabi Cream

Chicken Breast, Cheese and Our Very Spicy Delicious Buffalo Sauce all Rolled in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing

Minced Sauteed Chicken Breast and Vegetables in a Delicious Asian Sauce. Served with Cool Lettuce Wraps

Our Crab Cakes Served with Mustard Sauce

Combined with Artichoke Hearts and Served with Crisp Tortilla Chips and Salsa

Served with Thai Sweet-Hot Chili Sauce

Creamy Mashed Potatoes with a Touch of Green Onion, Rolled in Crispy Asian Wrappers Topped with Melted Cheddar, Applewood Smoked Bacon and Green Onion

Double Patties, Double Cheese, Grilled Onions, Thousand Island Dressing, Lettuce and Pickles

Buttermilk Battered and Fried Crisp. Served with Ranch and Honey Mustard

Charbroiled with American Cheese, Grilled Onions and Special Sauce on Toasted Sesame Seed Buns

Pan Fried Dumplings Filled with Chicken, Mushrooms, Green Onion, Garlic, Sesame and Cilantro. Served with Soy-Ginger Sauce

Tortillas Layered with Melted Cheese, Chicken, Tomato, Black Beans and Green Chiles. Served with Sour Cream and Salsa

Three Mini Corn Tortillas Filled with Grilled Kogi-Style Short Rib, Korean Kim Chi, Cilantro and Spicy Chili Aioli

Grilled Artisan Bread Topped with Fresh Avocado, Marinated Tomato, Arugula and Red Onion. Drizzled with Extra Virgin Olive Oil and Lemon

Crispy Wrappers with Chunky Avocado, Onion and Cilantro. Served with Sweet Chili Sauce

Chicken Breast, Cheese and Our Spicy Buffalo Sauce, Fried Crisp with Our Blue Cheese Dressing

Served with Warm Marinara Sauce

Havarti and Creamy Fontina Cheese Coated with Parmesan Breadcrumbs and Fried Crisp. Served with Vodka Sauce

With Parmesan Cheese and Lemon Aioli

Crispy Slices Served with Spicy Dipping Sauce

Crispy Cauliflower Tossed with Our Spicy Soy-Garlic Sauce

Corn Tortilla Chips Covered with Melted Cheese, Jalapeños, Red Chile Sauce, Green Onion and Pico de Gallo with Guacamole and Black Beans

Three Warm Corn Tortillas with Chicken or Crispy Fish with Avocado, Cheese, Crema and Tomato Salsa

Aperol, Orange, Hibiscus and Sparkling Rosé

Elijah Craig Rye, Housemade Old Fashioned Syrup, Orange and Amarena Cherry

An Exotic Blend of Three Rums, Dry Curacao, Orgeat and Fresh Lime

Made In House with Red Wine and Fresh Fruit. Served on the Rocks

Reyka Vodka, Pineapple and Fresh Lime

The Long Island Classic — Top Shelf with Spurs!

El Tesoro Blanco Tequila, Dry Curacao, Grand Marnier, Agave and Fresh Lime

Justin, Paso Robles

Calera, Central Coast

Pine Ridge, California

Wapisa, Patagonia, Argentina

Ferrari-Carano, Sonoma County

Seven Daughters, Italy

Santa Margherita, Valdadige

Sokol Blosser, Evolution, Willamette Valley

Quilt, Fabric of the Land, Napa Valley

Craggy Range, Te Muna, Martinborough

Penfolds, Max's, South Australia

Gloria Ferrer, Blanc de Noirs, Carneros