Gordon Ramsay Steak

short rib marmalade, toasted brioche

east and west coast selection from the chef

french toast, macerated strawberries, marcana almond crunch, grand marnier reduction

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

red wine & a5 tallow butter, chimichurri oil, hawaiian lava salts

Angry Orchard Hard Cider, Bud Light, Coors Light, Coors Edge (N/A), Corona Extra, Guinness Draught Stout, Heineken Silver, Miller Lite, Newcastle Brown Ale, Samuel Adams Boston Lager

Chimay Grande Réserve, Dogfish Head 60 Minute IPA, Deschutes Brewery Black Butte Porter, Duvel Belgian Ale

Elysian Space Dust IPA, Blue Moon Belgian White, Pilsner Urquell, Modelo Especial, Modelo Negra

red onion, egg, chive, crème fraîche, blini

2 People | 4 People - tiger prawns, king crab, oysters, clams, lobster, seasonal shellfish served with: champagne mignonette, citrus soy sauce, cocktail sauce

Classic cheesecake with a graham cracker crust and fresh berries.

Rich chocolate cake with a gooey molten center, served with vanilla ice cream.

Warm sponge cake served with toffee sauce and vanilla ice cream.

Please provide an estimated budget, list any additional outlets of interest and relevant event needs.

Nature of this Event (e.g., Birthday Party or Business Dinner)

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Select a location from a list of Caesars venues

Minimum of 13

Aged ribeye grilled to perfection, served with herb butter.

Fresh Atlantic salmon, cooked with lemon and herbs.

historic 6666 ranch angus beef, red wine demi-glaze

beef sourced from mishima ranch, red wine demi-glaze

A 24 oz. ribeye, dry-aged for 28 days, grilled to perfection.

Grilled lamb chops served with rosemary jus.

creamed leeks, tomato relish, trumpet mushrooms, charred onion crumb

charred carrot puree, micro carrots, fuji apple balls

sicilian sausage, gordon tomato sauce, basil, grana padano

Caesar Salad (baby gemstone lettuce, shaved reggiano, black lemon gouda, garlic croutons, white anchovies), Roasted Beef Wellington (served medium rare, glazed root vegetables, potato purée, red wine demi-glace), Sticky Toffee Pudding (sweet pudding cake, brown sugar toffee, brown butter ice cream)

10oz american wagyu patty, brioche bun, truffle tremor cheese, pickles shallots, truffle aioli, arugula

grilled tenderloin, gruyere, chimichurri aioli, crispy chilis, roquette, sweety drop peppers

truffle salt, whole grain mustard aïoli

lemon vinaigrette, smoked salt

calabrian chili, dill vinaigrette

Chimichurri, hour made steak sauce, red wine demi-glace, creamy horseradish, peppercorn sauce

nueske's bacon, smoked jalapeño cream, pickled onion, smoked gouda, white cheddar

yukon gold potato, crème fraîche, chives

maestro dobel diamante habanero infused tequila, cointreau, mango purée, agave syrup

hendrick's gin, basil syrup, celery

stoli vanilla vodka, kahlua coffee liqueur, fresh espresso

veev açaí liqueur, lemon, blueberries, agave

horse soldier bourbon, bitters, carpano antica sweet vermouth

maker's mark 46 french oak bourbon whiskey, angostura bitters

flecha azul blanco tequila, basil, grapefruit syrup, club soda

angel's envy bourbon, passion fruit, ginger beer

pomegranate syrup, grapefruit juice, honey syrup, club soda

passion fruit purée, mint, lime juice, simple syrup, club soda, tonic water

blackberries, lime juice, grapefruit syrup, club soda

mango purée, pineapple juice, lime juice, ginger beer

truffled welsh rarebit crouton, gruyére

baby gemstone lettuce, shaved reggiano, black lemon gouda, garlic croutons, white anchovies

served medium-rare, soft boiled scotch quail egg, haricot verts, toybox tomatoes, olives, radishes, arugula, lemon vinaigrette

Bacon lardon, chive, chili oil

Tender beef fillet coated with pâté and duxelles, wrapped in golden pastry.

Chilled shrimp served with zesty cocktail sauce and lemon.

Finely chopped raw beef seasoned and served with a quail egg.