BONE MARROW
$32.99short rib marmalade, toasted brioche
EggsDairyWheat
Las Vegas, NV
short rib marmalade, toasted brioche
east and west coast selection from the chef
french toast, macerated strawberries, marcana almond crunch, grand marnier reduction
truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips
red wine & a5 tallow butter, chimichurri oil, hawaiian lava salts
Angry Orchard Hard Cider, Bud Light, Coors Light, Coors Edge (N/A), Corona Extra, Guinness Draught Stout, Heineken Silver, Miller Lite, Newcastle Brown Ale, Samuel Adams Boston Lager
Chimay Grande Réserve, Dogfish Head 60 Minute IPA, Deschutes Brewery Black Butte Porter, Duvel Belgian Ale
Elysian Space Dust IPA, Blue Moon Belgian White, Pilsner Urquell, Modelo Especial, Modelo Negra
red onion, egg, chive, crème fraîche, blini
2 People | 4 People - tiger prawns, king crab, oysters, clams, lobster, seasonal shellfish served with: champagne mignonette, citrus soy sauce, cocktail sauce
Classic cheesecake with a graham cracker crust and fresh berries.
Rich chocolate cake with a gooey molten center, served with vanilla ice cream.
Warm sponge cake served with toffee sauce and vanilla ice cream.
Please provide an estimated budget, list any additional outlets of interest and relevant event needs.
Nature of this Event (e.g., Birthday Party or Business Dinner)
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Minimum of 13
Aged ribeye grilled to perfection, served with herb butter.
Fresh Atlantic salmon, cooked with lemon and herbs.
historic 6666 ranch angus beef, red wine demi-glaze
beef sourced from mishima ranch, red wine demi-glaze
A 24 oz. ribeye, dry-aged for 28 days, grilled to perfection.
Grilled lamb chops served with rosemary jus.
creamed leeks, tomato relish, trumpet mushrooms, charred onion crumb
charred carrot puree, micro carrots, fuji apple balls
sicilian sausage, gordon tomato sauce, basil, grana padano
Caesar Salad (baby gemstone lettuce, shaved reggiano, black lemon gouda, garlic croutons, white anchovies), Roasted Beef Wellington (served medium rare, glazed root vegetables, potato purée, red wine demi-glace), Sticky Toffee Pudding (sweet pudding cake, brown sugar toffee, brown butter ice cream)
10oz american wagyu patty, brioche bun, truffle tremor cheese, pickles shallots, truffle aioli, arugula
grilled tenderloin, gruyere, chimichurri aioli, crispy chilis, roquette, sweety drop peppers
truffle salt, whole grain mustard aïoli
lemon vinaigrette, smoked salt
calabrian chili, dill vinaigrette
Chimichurri, hour made steak sauce, red wine demi-glace, creamy horseradish, peppercorn sauce
nueske's bacon, smoked jalapeño cream, pickled onion, smoked gouda, white cheddar
yukon gold potato, crème fraîche, chives
maestro dobel diamante habanero infused tequila, cointreau, mango purée, agave syrup
hendrick's gin, basil syrup, celery
stoli vanilla vodka, kahlua coffee liqueur, fresh espresso
veev açaí liqueur, lemon, blueberries, agave
horse soldier bourbon, bitters, carpano antica sweet vermouth
maker's mark 46 french oak bourbon whiskey, angostura bitters
flecha azul blanco tequila, basil, grapefruit syrup, club soda
angel's envy bourbon, passion fruit, ginger beer
pomegranate syrup, grapefruit juice, honey syrup, club soda
passion fruit purée, mint, lime juice, simple syrup, club soda, tonic water
blackberries, lime juice, grapefruit syrup, club soda
mango purée, pineapple juice, lime juice, ginger beer
truffled welsh rarebit crouton, gruyére
baby gemstone lettuce, shaved reggiano, black lemon gouda, garlic croutons, white anchovies
served medium-rare, soft boiled scotch quail egg, haricot verts, toybox tomatoes, olives, radishes, arugula, lemon vinaigrette
Bacon lardon, chive, chili oil
Tender beef fillet coated with pâté and duxelles, wrapped in golden pastry.
Chilled shrimp served with zesty cocktail sauce and lemon.
Finely chopped raw beef seasoned and served with a quail egg.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
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no. 3 london gin, chareau aloe liqueur, apple, lime, east indian tonic
branson vsop cognac, cointreau, lemon juice, simple syrup
aspen vodka, strawberries, house basil syrup
knob creek whiskey, domaine de canton, falernum, bitters
bitters, lemon juice grey goose vodka, martini & rossi rosso vermouth, blood orange syrup
whipped smoky blue cheese, bruleed asian pears, blistered grapes, mandarins, endive, citrus braised golden beets, cider vinaigrette, bitter chocolate, cinnamon-rice tuile