Bruschetta
$11.50Danish Havarti cheese, Parsley and Fresh Tomatoes.
DairyWheat
Carson City, NV
Danish Havarti cheese, Parsley and Fresh Tomatoes.
Wild, Burgundy fed, served in a rich Garlic Butter Sauce with melted Brie Cheese.
Baked, Japanese Style.
Fillet of smoked Idaho Trout served with an assortment of crackers and cheese
Serving only the meaty thigh portion. *In shell only*
Finished with a lemon caper sauce
Grilled to perfection, finished with your choice of soy Wasabi drizzle or lemon Beurre-Blanc
Laced with Frangelica Beurre Blanc
The Kobe of Pork, flawlessly grilled
Pepper crusted with a Jack Daniels peppercorn sauce
Create your favorite pasta dish with choice of pasta (Angel Hair, Linguini, Penne) and sauce (Romans, Pomadoro, Neptune, or Marinara)
Create your favorite pasta dish with choice of pasta and sauce, add Chicken Breast
Create your favorite pasta dish with choice of pasta and sauce, add Filet Mignon
Create your favorite pasta dish with choice of pasta and sauce, add New York Steak
Sautéed chicken breast with mushrooms and Chardonnay in a rich cream sauce
Sautéed chicken breast in a creamy mushroom Marsala sauce
Pan seared chicken breast in light lemon caper sauce
Natural free range, dry rubbed, roasted to tender perfection
Greek Style Tomato Salad with Kalamata Olives, Capers, Crumbled Feta Cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Glen Eagles Signature Bordeaux, Vanilla or Chocolate. Add Fresh Berries for $3.00
Jumbo prawns, sautéed with white wine, fresh tomatoes, garlic and basil
Jumbo prawns, sautéed with white wine, fresh tomatoes, garlic and basil with Steak Filet
Create your favorite pasta dish with choice of pasta and sauce, add Roasted Eggplant
Create your favorite pasta dish with choice of pasta and sauce, add Salmon
Create your favorite pasta dish with choice of pasta and sauce, add Shrimp
Boneless Breast of Chicken, sliced and sauteed with white wine, fresh rosemary and olives, garnished with red pepper, served over a bed of Linguini
Stuffed with jalapenos and jack cheese, deep fried, finished with a Pomadoro sauce of sautéed fresh tomatoes, onion, herbs, and garlic
Tomato, Mozzarella and Onion Salad topped with fresh basil and an olive oil balsamic drizzle