Glen Eagles Restaurant & Bar

Danish Havarti cheese, Parsley and Fresh Tomatoes.

Wild, Burgundy fed, served in a rich Garlic Butter Sauce with melted Brie Cheese.

Baked, Japanese Style.

Fillet of smoked Idaho Trout served with an assortment of crackers and cheese

Glen Eagles Signature Bordeaux, Vanilla or Chocolate. Add Fresh Berries for $3.00

Serving only the meaty thigh portion. *In shell only*

Finished with a lemon caper sauce

Grilled to perfection, finished with your choice of soy Wasabi drizzle or lemon Beurre-Blanc

Laced with Frangelica Beurre Blanc

Jumbo prawns, sautéed with white wine, fresh tomatoes, garlic and basil

Jumbo prawns, sautéed with white wine, fresh tomatoes, garlic and basil with Steak Filet

The Kobe of Pork, flawlessly grilled

Pepper crusted with a Jack Daniels peppercorn sauce

Create your favorite pasta dish with choice of pasta (Angel Hair, Linguini, Penne) and sauce (Romans, Pomadoro, Neptune, or Marinara)

Create your favorite pasta dish with choice of pasta and sauce, add Chicken Breast

Create your favorite pasta dish with choice of pasta and sauce, add Filet Mignon

Create your favorite pasta dish with choice of pasta and sauce, add New York Steak

Create your favorite pasta dish with choice of pasta and sauce, add Roasted Eggplant

Create your favorite pasta dish with choice of pasta and sauce, add Salmon

Create your favorite pasta dish with choice of pasta and sauce, add Shrimp

Boneless Breast of Chicken, sliced and sauteed with white wine, fresh rosemary and olives, garnished with red pepper, served over a bed of Linguini

Stuffed with jalapenos and jack cheese, deep fried, finished with a Pomadoro sauce of sautéed fresh tomatoes, onion, herbs, and garlic

Sautéed chicken breast with mushrooms and Chardonnay in a rich cream sauce

Sautéed chicken breast in a creamy mushroom Marsala sauce

Pan seared chicken breast in light lemon caper sauce

Natural free range, dry rubbed, roasted to tender perfection

Greek Style Tomato Salad with Kalamata Olives, Capers, Crumbled Feta Cheese

Tomato, Mozzarella and Onion Salad topped with fresh basil and an olive oil balsamic drizzle