A1. Egg Roll
EggsWheat
Henderson, NV
Five pieces.
Five pieces.
Two shrimp rolls, two egg rolls, two crab rangoon and two fried wonton.
Six pieces.
Four pieces.
Serve with Sweet & Sour
Five pieces.
Ten pieces.
Eight pieces.
Six pieces.
Bamboo shoots, bell peppers, basil, zucchini and carrot in coconut milk. Served with steamed rice.
Coconut milk with Thai massaman curry paste, Thai herbs, spices, peanuts, onions and potatoes in coconut milk. Served with steamed rice.
Choice meats with pa-nang curry, coconut milk and kaffir lime leaves. Served with steamed rice.
Red curry paste in coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil. Served with steamed rice.
Bamboo shoots, bell peppers, basil and carrot in coconut milk. Served with steamed rice.
Potato, onion and carrot with yellow curry powder in coconut milk. Served with steamed rice
4 pieces. Banana fried to golden with roasted coconut served with a sweet honey syrup.
Sweet mango served with sweet coconut sticky rice.
Sweet sticky rice served with choice of ice cream.
Refreshing Thai iced tea top with rich vanilla ice cream.
BBQ pork and pork balls with noodle and bean sprout.
BBQ pork and wontons with spicy Thai herb broth and bean sprout.
Beef and beef balls with bean sprout in house broth.
Chicken Breast sliced in Clear broth with herb and garlic.
Duck and vegetables in special Thai-Chinese herb broth.
Stir fried chow mein noodles with broccoli, carrots and bean sprouts and napa.
Chewy fresh rice noodles with chicken and squid wok fried until toasty, served with sriracha hot sauce.
With crab meat, eggs, tomatoes, garlic and onions.
Combination of beef, chicken, BBQ pork and shrimp with chunks of pineapple and cashew nuts.
Fried rice with shrimp and chicken, egg, cashew nuts, pineapple and onion with a touch of spice.
Choice of meat, stir fried with eggs, onions, bell peppers, chili and basil.
Slices of beef mixed with lemon juice, onions, tomatoes and cucumbers, served on a bed of lettuces.
Cucumber and red onions served with a sweet homestyle Thai dressing.
Mixture of lettuce, tomatoes, red onions, sliced carrots, with breadcrumbs topped with fried wontons served with house salad dressing.
Ground choice of meat mixed with lemon juice, onions, hot peppers and rice powder.
Mixture of ground chicken, shrimps, scallops, squids, mussels, onions, tomatoes, pine apple chick and Thai spices, with a spicy lime dressing.
Green peas and carrots in an egg broth.
Thai styled seafood hot and sour soup with shrimp, squid, mussels, scallops, mushrooms, tomatoes, and fresh basil leaves.
Sauteed beef with broccoli in house special sauce.
Choice of meat, crispy roasted cashews, water chestnuts and vegetable tossed in a light homemade sauce.
Grilled marinated chicken with teriyaki sauce.
10 chicken wings marinated in house special sauce and served with rice and sweet dipping sauce.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Vanilla Mille Crepe top with Thai Tea dressing & Coconut flakes
Stir fried flat rice noodles with Chinese broccoli and egg.
Stir fried thin rice noodles with egg, onions and bean sprouts, topped with ground peanuts.
Choice of meat, napa cabbage, onions, mushroom stir fried with glass noodles in a house special sauce.
Stir fried flat rice noodles and Chinese broccoli in a Thai style gravy sauce.
Shrimp and BBQ pork, stir fried angel hair noodle with curry powder.
Choice of meat mixed with hot peppers, onions, lemon juice, basil leaves and rice powder.
Thai style crisp papaya, green bean, tomato, and peanut mixed with lime juice and spice
Glass noodle mixed with ground pork, shrimps, onions, tomatoes with Thai spices and lime dressing.
Clear vegetable broth with tofu, carrot, cabbage, broccoli, and green onions.
Coconut milk based soup with galangal, kaffir lime leaves, and mushroom top with onions and cilantro.
Spicy broth with Thai chili paste, lemongrass, mushrooms, and Thai spices.
Pork ribs Thai Northern styled Hot and Sour soup with red onion, mushroom, tomatoes, basil leaves and rice powder.
Pork dumplings, BBQ roast pork and vegetables.
Pork dumplings, BBQ roast pork, chicken, shrimp and vegetables.
Served with sweet sauce.
Fillets of swai fish fried to golden stir fried with fresh and black pepper, onions, bell peppers and fresh garlic.
Fillets of Swai fish fried to golden brown with Thai herbs chili sauce.
House special garlic sauce, stir fried with mushroom on a bed of cabbage.
Deep Fried short ribs sautéed with garlic and black pepper sauce, topped with crispy fried garlic and cilantro.
Sauteed with peanuts, bamboo shoots, red peppers, onions and carrots.
Mixture of spicy red paste with coconut milk served w/ Bamboo shoot, Bell pepper & Basil topped with Fried Garlic.
Sauteed mixed vegetables in house special sauce.
Sauteed in hot bean sauce, bell with onions, bamboo shoots and crispy noodles.
Deep fried crispy chicken with orange sauce.
Beef sauteed with onions, bell peppers and tomato.
Sauteed choice of meat, Thai spicy chili paste stir fried with green beans.
Deep fried soft shell crab stir fried with black pepper sauce with onions, bell peppers, and fried garlic.
Bell peppers, onion, and basil with spicy sauce.
Stir fried eggplant with Thai basil leaves in a special spicy sauce.
Choice of meat, pineapple, bell pepper, white onion, and stir fried in special sweet and sour.
Stir fried peanut sauce with coconut milk until very fine texture served with green beans & bell peppers.
Half chicken marinated with peppers, garlic, roasted chili paste and served with Thai chili sauce.
Fried chicken to golden marinade with Thai sweet and sour sauce and red pepper topped with fried basil.