Galpão Gaucho Brazilian Steakhouse

A traditional Latino dessert; vanilla custard glazed with caramelized sugar.

A hand uses a fork to cut into a chocolate dessert topped with whipped cream and ice cream on a plate.

Warm chocolate cake with a hot fudge center, topped with chocolate syrup and vanilla ice cream.

Sweet cream custard with caramelized sugar and garnished with strawberry and berries.

Fresh papaya blended with vanilla ice cream and served with Crème de Cassis.

An authentic Latino recipe, light cake soaked in three different types of sweetened milk: evaporated, condensed and heavy cream.

Enjoy our unlimited two course menu that starts with a gourmet salad bar with over 40 items to choose from, plus our 18 unlimited selections from the grill.

18 unlimited selections from the grill including various meats and grill specialties.

Assorted gourmet salads and fresh vegetables available in the salad bar.