Fridays Station Steak & Seafood Grill

Buffalo style wings served with blue cheese dressing.

Crispy potato skins topped with melted cheddar cheese, crispy bacon, green onions, and drizzled with ranch dressing.

Crispy mozzarella cheese served with marinara sauce.

Chilled jumbo shrimp served with zesty cocktail sauce and lemon wedges.

Classic Coca-Cola.

Selection of local craft beers on tap.

Rich and creamy cheesecake on a graham cracker crust, topped with fresh strawberries.

Warm chocolate cake with a gooey chocolate center, served with vanilla ice cream.

A tender cut of beef, grilled to perfection, served with mashed potatoes and seasonal vegetables.

Salmon fillet grilled and served with fresh vegetables.

12oz ribeye steak grilled to perfection.

Grilled salmon served with lemon butter sauce and a side of rice and broccoli.