Flare Bar

Made from an old-school recipe with rich Pernod cream, assembled table side

Ice-cold beer.

Ice-cold beer.

Selection of boutique bourbons

Award-winning, made with freshly squeezed lime juice and organic agave syrup

45+ varieties

Extensive wine list

Three house-made selections with choice of accompaniments and hand-made cultured butter

A special souvenir cocktail.

Specials during the Hoop Madness event.

March featured cocktail at Silverton Casino.

Classic dessert

Prepared table side

New York steak served with jumbo grilled shrimp and topped with grilled peppers and onions

Hand-cut in house and char-grilled on a Montague broiler, finished with choice of eight sauces and toppings including coffee crust, brandy peppercorn, or French demi-glace

40 ounces, serves two, includes lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces