Edge Restaurant & Lounge

Satsuma Ponzu, Macadamia, Avocado Crema, Puffed Rice

Lavender Butter, Cayenne Honey, Honey Butter

Spiced Gaufrettes, Caraway Crème Fraiche, Chives

Concord Grape, Japanese Pear, Winter Herbs, Brioche

Black Garlic, Fennel, Cranberry, Horseradish

Seasonal Granitas & Garnishes

Mandarin-Thyme Glaze, Mojo Spice, Cabbage

Pineapple Mole, Herb Vinaigrette, Confit Onion

Vadouvan Brown Butter, Hazelnut, Wild Thai Banana, Plum Mostarda

Red Butter Cake Greens, Shinko Pears, Fuyu Persimmon, D’Ambert Bleu

Smoked Fig, Fennel Pollen, Saba, Mustard Greens

Served With House Made & Local Accompaniments

King Crab, Tsar Nicoulai Caviar, Black Truffle

Tortilla Chips, House Made Chile Roja Sauce, Two Eggs, Oaxaca Cheese, Chorizo, Black Beans, Crema, Cilantro, Avocado, Cotija

Locally Baked English Muffin, Two Poached Eggs, Canadian Bacon, Wilted Spinach, Hollandaise, Country Potatoes

Bacon, Ham, Sausage, Cheddar Cheese, Onion, Country Potatoes

Two Eggs, Country Potatoes, Applewood Smoked Bacon or English Banger

Onions, Mushrooms, Tomato, Spinach, Bell Peppers, Country Potatoes