Double Zero Pie & Pub

Cocktails featuring Beam-Suntory brands such as Basil Hayden, Knob Creek and Maker's Mark paired with dishes from Al Solito Posto

Square pizza made with the same dough and sauce recipe as the legendary pizza, served with red sauce and mozzarella

Blackened chicken and apricot sauce

Sour cream and lime wedge

Classic scratch-made, hand-tossed, stone-baked pizza

Classic scratch-made, hand-tossed, stone-baked pizza

Passopisciaro wines from Sicily paired with seasonal dishes, cocktails at 5:30 p.m., dinner at 6 p.m.

Our Custom Blend of Meatballs Served with ØØ Tomato Sauce Finished with EVOO Sea Salt & Parmesan

Focaccia, Garlic Confit, Garlic Oil, Furikake, Parmesan

Arugula, Sherry Vinaigrette, Pistachio Pesto, Semi Dried Tomatoes, Balsamic Reduction, Focaccia Croutons, Fresh Mozzarella

Chef Michael's Foccacia, Truffle Cheese Mix, Truffle Honey, FD Manuka Honey Crisp, Edible Flower Petals

Pick Your Sauce: Calabrian Buffalo / Ginger Miso / Black Pepper Caramel

Nori Croutons, Whisky Barrel Aged Fish Sauce, Ponzu, Matsutaki Marinated Enoki Mushrooms, Yuzu Kosho Aioli, Micro Cilantro, Micro Leeks

Romaine Lettuce, Salsa Verde, Lemon Vinaigrette, Capers, Fresh Dill, Parmesan Frico, Grated Parmesan

Tomato sauce, fresh mozzarella, salami, and Gaeta olives

American-style pizza with basil pesto

American-style pizza with hamburger

American-style pizza with pork sausage

American IPA

Vanilla Oak Cream Ale

Make it a Spaghett +2

Amber Ale

Manila clams, olive oil, and marjoram

Pork roll, pecorino, jalapeño, eggs, and hot sauce

Vegan dishes available every night of Carrie Underwood's residency

Classic New York-style pizza with perfect thickness, quality sauce and cheese

Coal-fired thin-crust pizza topped with juicy crushed Italian tomatoes, olive oil, and pecorino

Garlicky clams, oregano, and grated pecorino

Gourmet pizza with eggplant alla marinara

Gourmet pizza with jerk chicken

Gourmet pizza with shrimp and white tomato

Italian specialty

Homemade Brownie, Vanilla Gelato, Miso Caramel, Matcha, Black Sesame Paste, & Toffee Crumble

Deconstructed Cannoli Pistachio Mascarpone Cream, Roasted Pistachio, Malden Salt, Toffee Almond Cannoli Cookie

Don't Mess with The Best - Contains Dark Rum

Dom's Sicilian sauce made with prosciutto simmered in San Marzano tomatoes, pepperoni, shredded mozzarella, house-made mozzarella, grana padano, and fresh basil

Caramelized onions and housemade meatballs

Mozzarella, pecorino and ricotta

Five-course meal with Italian white truffles and La Spinetta winery wines

Italian white truffles and wines from Italy's La Spinetta winery including Timorasso 2022, Bordini 2020, Barbaresco Starderi 2015 and Came 2007

Five-course meal with Italian white truffles and La Spinetta winery wines

1.5oz pour each - OG, Golden Negroni, Mezcal Negroni, Boulevardier

1.5oz pour each - OG, Golden Negroni, Mezcal Negroni, Boulevardier

0.5oz pour each - Nikka Days, Coffey, From The Barrel

0.5oz pour each - Nikka Days, Coffey, From The Barrel

Honeycrisp apple, Taleggio, Brussels sprouts, and N'Duja

Feta, maitake mushrooms, and white balsamic

Pasta dish

Antipasti appetizer

Thin-crust pie with caramelized onion and Emmanthaler cheese

Thin-crust pie with fontina and mushroom

Thin-crust pie with pancetta and garlic

Limited time tasting menu

Welcome cocktail, signature dishes, and souvenir with opportunity to meet Giada De Laurentiis

Vivissimo Frizzante

Provincia Pavia

Teriyaki chicken and teriyaki-glazed crust

Shrimp with mango salsa

Perfect post pizza pick me up!

Japanese Gin, Dry Vermouth, Apertif Wine

Strawberry + Fennel Infused Blanco Tequila, Elderflower Liqueur, Prickly Pear, Lime, Spicy Tincture

Whiskey, Rye, Yuzu Syrup, Lemon

Lemon Juice, Passion Fruit Syrup, Licor 43, Vodka, Splash of Prosecco

Mezcal, Vermouth, Campari & Orange Peel

Japanese Gin, Vermouth, Campari, Orange Peel

Gin, Marugoto Shibori, Simple Syrup, Muddled Mint

Rotating Spirit Spiced Punch

Parmesan-based white pie with Spanish chorizo, sweet potato, kale, goat cheese, and guindilla peppers

Red pie with organic tomatoes, Italian sausage, and fennel pollen

Thin-crust pie from 1,500-degree oven with charred and bubbly crust, black garlic roasted tomato sauce, bacon jam, whipped ricotta, Berkshire pork pepperoni, and basil

Black pepper cream sauce, locally sourced jowl bacon, and sweet potatoes

Pizza with kale

Welcome cocktail, hands-on instruction from executive chefs, apron, and sushi-making kit

Add-on to sushi masterclass

Five-course menu paired with Justin Vineyards wines

Five-course menu paired with Justin Vineyards wines

Wines of Justin Vineyards paired with seasonal dishes

Five-course menu paired with Justin Vineyards wines

Deep-dish loaded with sausage, tomatoes, and garlic

Rapini, black Mediterranean olives, truffle salt cured egg yolks, and white anchovies

Pulled braised pork, house-made sausage, apple-wood smoked bacon, ham, salami Calabrese, and guanciale

750ml

In House Craft Sodas

In House Craft Sodas

In House Craft Sodas

Lemonita

Glass Bottle

Fevertree

Margherita Pizza + Double Zero Lager

White Sauce, Fior Di Latte, Dorati Tomatoes, Basil, Pistachio Pesto, Burrata, Parmesan Frico, Balsamic Glaze

Red Sauce, Fior Di Latte, Spicy Sausage, Giardiniera, Spicy Soppressata, Marinated Roasted Peppers

White Sauce, Fior Di Latte, Mozzarella, Garlic Butter Mushrooms, Charred Green Onion, Parmesan, Chives, Sea Salt

Red Sauce, Fior Di Latte, Basil, Sea Salt, EVOO

Red Sauce, Garlic, Sicilian Oregano, EVOO, Sea Salt

Fluffy & Crispy (Limited Availability)

Fluffy & Crispy (Limited Availability)

Vodka Sauce, Fior Di Latte, Chili Crunch, Dry Aged Pepperoni, Basil, EVOO, Petite Basil

Short Rib, Fior Di Latte, Fumella, Orange Chimichurri, Chives, Mandarin Crisps, Tangerine Oil, Parmesan, Pistachios

Cascina Ferrero, Piedmont, Italy 2020

G.D. Vajra, Piedmont, Italy 2021

Ca' Del Sarto, d'Abruzzo, Italy 2020

Il Fauno Arcanum, Tuscany, Italy 2021

Costa Arente, Veneto, Italy 2021

Wapisa, Argentina 2019

Bindi Sergardi "Ser Gardo", Tuscany, Italy 2021

Siduri, Santa Barbara, California 2021

Pasqua "Lush & Zin", Puglia, Italy 2023

Famous Guy Savoy dish featured in curated French gastronomy journey

Curated French gastronomy journey with many of Guy Savoy's famous dishes, concluding with a tasting to celebrate the 300th anniversary of Remy Martin House's Louis XIII

Sesame Seed Hoagie Roll, Braised Short Rib, Mozzarella, Kosho Aioli, Giardiniera, Spiced Beef Jus

Sesame Seed Hoagie Roll, Salami Rosso, Soppressata, Dry Aged Pepperoni, Prosciutto Fennel Relish, Pistachio, Mozzarella, Stracciatella, Red Chile Aioli

Focaccia, Smokin Goat Cheese, Mozzarella, Fumella, Red Chile Aioli

Sesame Seed Hoagie Roll, Crushed Meatball, Charred Green Onion, Mozzarella, Calabrian Ricotta, Basil, Marinara

Try All Three Sauces

ØØ Sauce, Chili Crunch, Calabrain Pepper Puree, Red Pesto & Pesto

Taittinger, France NV

Umberto, Amabile Emilia, Italy NV

Bisol "Jeio", Veneto Italy NV

From The Pizzeria at the Cosmopolitan of Las Vegas

Pio Cesare, Piedmont, Italy 2023

Marino Abate, Sicily, Italy 2023

Michel Thomas, Loire, France 2023

Craggy Range, New Zealand

Bidaia, Basque, Spain 2024

Donnafugata "Anthilia" Italy, 2022

Harken, California 2023

Pasqua "11 Minutes", Veneto, Italy 2023

Provincia Pavia, Italy 2022

Sirico Selection, Italy 2022

Elote-topped Neapolitan pie

Feta and tzatziki