DOPO Pizza & Pasta

tomato sauce + mozzarella + oregano

tomato sauce + mozzarella + stracciatella + cherry tomato + basil + balsamic glaze + black pepper

fig spread + prosciutto + arugula + parmesan + balsamic glaze

tomato sauce + mozzarella + basil + evoo + sea salt

tomato sauce + mozzarella + pepperoni + sausage + oregano

housemade tomato sauce & mozzarella

sample platter featuring: marcona almonds, marinated olives, sel gris crackers, tuscan spread, 'ndjua spread

all of our wines offered by the glass are 6 dollars from 4 to 5pm

4.4% alc/vol 16oz

5.0% alc/vol 16oz

6.0% alc/vol 16oz

5.5% alc/vol 330ml

6.5% alc/vol 330ml

6.8% alc/vol 330ml

comes with: tomato sauce & mozzarella || pesto, arugula, cherry tomatoes, shallot, spinach (+3 each) || pepperoni, sausage, shaved parmesan, stracciatella, prosciutto, mushrooms, purple potato, artichoke heart, feta (+4 each)

maple simple, nocino liqueur, rye whiskey, angostura bitters

grapefruit, rosolio, bergamotto, fred jerbis bitter, prosecco

cappelletti, prosecco, san pellegrino

creme cassis, prosecco, san pellegrino

lime, creme cassis, blanco tequila, ginger beer

limoncello, prosecco, san pellegrino

gin, cappelletti, rosso vermouth

cherry tomato + ovoline + basil + evoo + salt + black pepper + balsamic glaze

stracciatella + pistachio + arugula + mortadella + EVOO + maldon salt

mixed greens + soppressata + pepperoni + prosciutto + ovoline + red onion + mama lil's + evoo + red wine vinegar + oregano + maldon salt + black pepper

orange, caramel, herbs, spice

honey, citrus, bitter orange, tea

Coffeebar x Ferino Distillery, Reno NV - single origin coffee liqueur paying homage to the afternoon Italian tradition of Caffè Corretto

citrus, anise, coriander, ceylon

walnut, cloves, bittersweet chocolate

coffee, citrus, mint, clove

double shot of espresso, vanilla gelato

chocolate cookie crumble, caramel, whipped cream

coffee, mascarpone cream, cocoa powder

Add-on for sorbetto

honeysuckle, white peach, lemon zest

dusty, crunchy, supple forest berries

effervescent, jammy fruit, purple moose

citrus, pear blossom, sea salt – zippy!

crisp, vibrant, juicy red berries

fettuccine, garlic, shallot, white wine, grana padano. Mushrooms (+$4), hot italian sausage (+$5), chicken (+$6)

spaghetti, bison-wagyu meatball, rana padano

gluten-friendly gnocchi, goat cheese, parsley. Hot italian sausage link (+$5), chicken (+$6)

mixed greens, candied hazelnut, feta, pomegranate, maple-dijon vinaigrette

romaine, crouton, shaved parmesan

beet, goat cheese, pepita, chive, orange-honey vinaigrette

mixed greens + candied hazelnut + feta + pomegranate + maple-dijon vinaigrette, gf, v

mixed greens + candied hazelnut + feta + pomegranate + maple-dijon vinaigrette

romaine + crouton + shaved parmesan

Add-on

beet + goat cheese + pepita + chive + orange-honey vinaigrette, gf, v

orange/tangerine, lemon, bergamot. From Baladin Piemonte, IT

seasonal simple syrup, cream, san pellegrino

lyre's italian spritz, alcohol-free sparkling wine, san pellegrino

apple & ginger soda. From Baladin Piemonte, IT

alcohol-free sparkling wine, seasonal ingredient

chinotto soda – myrtle-leaf, orange, rhubarb, vanilla. From Baladin Piemonte, IT

tomato sauce, mozzarella, wild boar, apple, parmesan, parsley

tomato sauce, mozzarella, chorizo, manchego, arugula, honey

mozzarella, fig preserves, prosciutto, arugula, shaved parmesan

evoo, mozzarella, minced garlic, kabocha squash, dill, feta, balsamic glaze

evoo, mozzarella, chicken, artichoke, pesto, arugula, parmesan

A pizza dough sandwich made with type 00 organic flour, fermented for 48–72 hrs and stuffed with favorite flavors. Baked to order.

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fettuccine + garlic + shallot + white wine + grana padano, v. Add mushroom $4 or hot italian sausage link $6 or chicken $7

pappardelle + ground beef + ground pork + grana padano

gluten-friendly gnocchi + goat cheese + parsley, v. Add hot italian sausage link $6 or chicken $7

tomato sauce + mozzarella + stracciatella + cherry tomato + basil + balsamic glaze + black pepper, v

evoo + mozzarella + minced garlic + kabocha squash + dill + feta + balsamic glaze, v

tomato sauce + mozzarella + basil + evoo + sea salt, v

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(775) 848-8180

Opens 5 PM MON–THURS & 4 PM FRI–SUN

Link to view menu

stracciatella-stuffed mozzarella, basil puree, balsamic glaze

eggplant, cannellini bean, caper, calabrian salsa verde

stracciatella stuffed mozzarella + basil purée + balsamic glaze, gf, v

eggplant + cannellini bean + caper + calabrian salsa verde, gf, v, vegan

bright, refreshing bitter orange, rhubarb

elderflower, lemon, mint

Link to make reservations

dried salted lemons, stony austerity, dried herbs

dried apples, lemon, honeycomb

caramel, honey, biscuits, mango

peach, nectarine, structured finish

asian pear, meyer lemon, nutty finish

chamomile, quince, peach & almonds

orange blossoms, pineapple, nectarine, fennel

cherries, bark, blood oranges, charcuterie

mint, dried flowers, red cherries and graphite

red strawberry, white pepper, tobacco

seductive red cherry, ash, dried hibiscus

concentrated cherry, cocoa, balsamic

chocolate, hazelnuts, wild berries, sweet spice

nectarine, lemon drop, grilled pineapple

ripe pear, green apple, hint of mint

citrus, peaches, wet stone

exotic fruits, white flowers, crisp

wild flowers, orchard fruits, white pepper

cherry, earth & spice. Coffeebar's private label!

cherry, rose petal, mint

strawberry fields, sage, spring grass

earthy, red berries, spices

blueberries, cherries, ripe tannins

pesto + sous vide chicken + stracciatella + parmesan + arugula + maldon salt + black pepper + evoo

bison–wagyu meatball + marinara + mozzarella + parmesan + basil