D Bar

Topped with a selection of fresh berries

Espresso and Kahlua dipped lady fingers, whipped mascarpone crème, dark chocolate shavings

2-3oz chicken medallions in a lemon caper white wine butter sauce, over capellini

6oz salmon, herb roasted farro, pistachio pesto

Jumbo sweet shrimp, garlic lemon butter sauce over house made linguine

2-3oz filet medallions, wild mushroom brandy cream sauce, truffle whipped potatoes, and grilled asparagus

Anchovy, egg, garlic, lemon, olive-oil and parmigiano-reggiano

Iceberg lettuce, tomatoes, applewood bacon, hard-boiled egg, red onion, roquefort or 1000 island dressing

Tomatoes, bacon, gorgonzola, cucumbers, ceci beans, artisanal salumi, banana peppers, mixed greens