Distill - A Local Bar

3 GRILLED CARNE ASADA TACOS ON CORN TORTILLAS TOPPED WITH JALAPENOS, ROASTED CORN, COTIJA CHEESE, PICKLED RED ONIONS AND CILANTRO LIME CREME

TEXAS TOAST GRILLED CHEESE WITH CHEDDAR CHEESE, SMOKED BRISKET AND FRESH HOUSE-MADE BBQ SAUCE

BLACKENED CHICKEN BREAST, APPLEWOOD SMOKED BACON, AVOCADO, LETTUCE, TOMATO AND OUR HOUSE-MADE CAJUN MAYO SERVED ON TOASTED SOURDOUGH

½ POUND OF SLICED ROAST BEEF TOPPED WITH SWISS CHEESE IN A BAKERY FRESH ROLL SERVED WITH AU JUS

GRILLED CHICKEN BREAST, APPLEWOOD SMOKED BACON, SWISS CHEESE, LETTUCE, TOMATO, FRESH AVOCADO, AND A CREAMY DIJON SPREAD ON TOASTED CIABATTA BREAD

HOAGIE ROLL STUFFED WITH MEATBALLS, SMOTHERED IN MARINARA AND TOPPED WITH PROVOLONE CHEESE THEN TOASTED

SHAVED SIRLOIN STEAK GRILLED WITH ONIONS AND GREEN PEPPERS, TOSSED IN CHEESE SAUCE THEN TOPPED WITH MELTED PROVOLONE CHEESE ON A TOASTED HOAGIE ROLL

SHAVED CORNED BEEF, THOUSAND ISLAND, SAUERKRAUT, SWISS CHEESE ON GRILLED MARBLE RYE BREAD

GENOA SALAMI, CAPICOLA, PEPPERONI, MAYO, ROASTED RED PEPPERS AND FRESH PROVOLONE CHEESE TOPPED WITH SHREDDED LETTUCE, TOMATOES, RED ONIONS AND ITALIAN DRESSING STUFFED IN A SOFT HOAGIE ROLL

SLICED ROASTED TURKEY BREAST, APPLEWOOD SMOKED BACON, LETTUCE, FRESH TOMATOES AND MAYO PILED HIGH ON TOASTED CIABATTA BREAD

3 BEEF SLIDERS WITH AMERICAN CHEESE, BACON, LETTUCE AND TOMATO

A SEASONED GRILLED GROUND ANGUS PATTY, WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO, SLICED RED ONIONS AND A DILL PICKLE SPEAR. CHEESE CHOICES: CHEDDAR, PEPPER JACK, SWISS, CRUMBLED BLEU CHEESE, PROVOLONE, AMERICAN. TOPPING CHOICES $1 EACH: PICO DE GALLO, JALAPENOS, GRILLED ONIONS, GUACAMOLE OR AVOCADO, MUSHROOMS

A SEASONED GRILLED GROUND ANGUS PATTY CHARGRILLED IN A GUINNESS GLAZE WITH OUR SRIRACHA AND GUINNESS PICO DE GALLO, SOUR CREAM, JALAPENOS AND COTIJA CHEESE CANDIED BACON, TOPPED WITH CRISPY FRIED RED PEPPERS, SHREDDED LETTUCE AND HOUSE-MADE GUINNESS AIOLI ON A FRESH BAKED BRIOCHE BUN

ANGUS BEEF PATTY STUFFED WITH JALAPENO BACON CREAM CHEESE, GRILLED TO PERFECTION. TOPPED WITH APPLEWOOD SMOKED BACON, SHREDDED LETTUCE, SLICED TOMATO, CRISPY FRIED ONIONS AND JALAPENO RANCH DRESSING

SMASHED BURGER, GRILLED ONIONS, MELTED AMERICAN CHEESE, LETTUCE, TOMATO, PICKLE CHIPS, BURGER SAUCE, SERVED ON A BUTTERED TOASTED BRIOCHE BUN

3 CRISPY FRIED CHICKEN SLIDERS WITH TANGY COLESLAW AND DRIZZLED WITH HOT HONEY

3 SLOW COOKED BBQ BRISKET SLIDERS WITH HOUSE-MADE BBQ SAUCE, LAYERED ON TOP OF COLESLAW AND FRIED PICKLES

A GRILLED PATTY, LETTUCE, TOMATO, ONION AND AVOCADO ON A FRESH TOASTED BUN

FRESH GRILLED GROUND ANGUS PATTY, TOPPED WITH OUR HOUSE-MADE BBQ SAUCE, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, ONION RINGS, LETTUCE AND TOMATO

WARM BRIOCHE BREAD BAKED WITH OUR OWN CUSTARD, BROWN SUGAR, AND CANDIED PECANS. TOPPED WITH VANILLA ICE CREAM AND MAPLE-AMARETTO SAUCE

HOUSE BAKED BROWNIE SERVED WARM WITH VANILLA ICE CREAM, DRIZZLED WITH CHOCOLATE AND CARAMEL

FRESHLY BAKED COOKIE TOPPED WITH VANILLA ICE CREAM AND CARAMEL DRIZZLE

HAND-BATTERED ICELANDIC COD FILETS FRIED GOLDEN BROWN. SERVED WITH COLESLAW, FRIES AND A HOUSE-MADE LEMON TARTAR SAUCE

BLACKENED GRILLED CHICKEN SAUTEED IN OUR CAJUN ALFREDO SAUCE WITH FETTUCCINE, GARLIC, CHERRY TOMATOES, MUSHROOMS, RED PEPPERS AND ONIONS. SERVED WITH GARLIC BREAD

PAN SEARED CHICKEN BREAST ON A BED OF FETTUCCINE PASTA WITH LEMON CAPER CREAM SAUCE. TOPPED WITH PARMESAN CHEESE AND PARSLEY. SERVED WITH A SIDE OF GARLIC BREAD

HAWAIIAN MARINATED AHI TUNA LAYERED WITH FRESH AVOCADO, PICO DE GALLO, AVOCADO LIME SOUR CREAM AND CRISPY WONTON CHIPS

2 BEEF SLIDERS, FRIED CHEESE CURDS, 2 CHICKEN FINGERS AND ONION RINGS. SERVED WITH RANCH AND MILD WING SAUCE

HOUSE-MADE EGG ROLLS FILLED WITH FRESH AVOCADO, SUN DRIED TOMATOES, RED ONIONS, CREAM CHEESE, HERBS AND SPICES

TEMPURA BATTERED CAULIFLOWER TOSSED IN MILD BUFFALO SAUCE. SERVED WITH BLEU CHEESE AND CELERY STICKS

GRILLED CHICKEN, BUFFALO SAUCE, MOZZARELLA CHEESE, BLEU CHEESE CRUMBLES, RANCH DRESSING AND GREEN ONIONS

SHREDDED CHICKEN, PEPPER JACK CHEESE, REFRIED BEANS TOPPED WITH CHIPOTLE SOUR CREAM, PICO DE GALLO AND COTIJA CHEESE

CLASSIC STYLE WINGS IN YOUR CHOICE OF SAUCE (MILD, MEDIUM, HOT, NITRO OR GARLIC PARMESAN). SERVED WITH FRIES, CELERY AND CARROT STICKS, RANCH OR BLEU CHEESE DRESSING

BUTTERMILK MARINATED CALAMARI FRIED CRISPY AND TOPPED WITH PARSLEY. SERVED WITH A SIDE OF COCKTAIL AND TARTAR SAUCES

WISCONSIN WHITE CHEDDAR CHEESE CURDS FRIED CRISPY AND TOPPED WITH PARMESAN AND PARSLEY. SERVED WITH A SIDE OF RANCH DRESSING

HOUSE-MADE MASHED POTATO BALLS FILLED WITH CHEDDAR, PEPPER JACK AND PARMESAN CHEESES. LIGHTLY BREADED AND FRIED CRISP. SERVED WITH CHIPOTLE SOUR CREAM AND RANCH

CHEDDAR AND PEPPER JACK CHEESES, PICO DE GALLO, CILANTRO CREME. SERVED WITH HOUSE-MADE SALSA AND FRESH GUACAMOLE

CORN TORTILLA CHIPS, CHEDDAR, PEPPER JACK AND NACHO CHEESE SAUCE. TOPPED WITH REFRIED BEANS, CILANTRO CREME, GUACAMOLE, SOUR CREAM AND CRISPY WONTON CHIPS

WARM MINI PRETZELS. SERVED WITH CHEDDAR CHEESE SAUCE AND HOUSE-MADE BEER MUSTARD