CALAMARI FRITTI
$18.00FRIED TO A LIGHT GOLDEN BROWN THEN TOSSED IN HERBS AND SPICES. SERVED WITH OUR MARINARA SAUCE AND LEMONS
FishWheat
Henderson, NV
FRIED TO A LIGHT GOLDEN BROWN THEN TOSSED IN HERBS AND SPICES. SERVED WITH OUR MARINARA SAUCE AND LEMONS
BEAUTIFULLY PREPARED FRESHLY SLICED TOMATOES, FRESH MOZZARELLA AND BASIL. DRIZZLED WITH OLIVE OIL AND A BALSAMIC REDUCTION SAUCE
BREADED THEN FRIED TO A CRISPY GOLDEN BROWN. DRIZZLED WITH A ROASTED RED PEPPER ROUMALADE SAUCE
8 – 10 OUNCES. STEAMED THEN CHILLED OVER ICE. SERVED WITH OUR HOUSE MADE COCKTAIL SAUCE AND FRESH LEMONS
SHRIMP WRAPPED THEN FRIED. SERVED WITH BBQ SAUCE AND LIGHTLY BREADED SLICED ONION RINGS
POACHED WITH FRESH HERBS AND SPICES THEN CHILLED OVER ICE. SERVED WITH OUR HOUSE MADE COCKTAIL SAUCE AND FRESH LEMONS
STEAMED IN A WHITE WINE BUTTER SAUCE. SERVED WITH CROSTINIS
FILLED WITH FRESH SPINACH, SUNDRIED TOMATO BREADING, THEN BAKED TO PERFECTION AND DRIZZLED WITH A LEMON BEURRE BLANC SAUCE
Bullet Train focuses on fresh ingredients, quality service, and simply good food that’ll satisfy your appetite.
ROMA TOMATOES AND SPINACH SAUTEED IN OLIVE OIL AND GARLIC THEN TOSSED WITH PASTA
SAUTEED IN OLIVE OIL, GARLIC, CHOICE OF RED OR WHITE WINE AUCE WITH A LITTLE SPICE AND TOSSED WITH LINGUINE
HALF CHICKEN, BAKED, CHOPPED, THEN SAUTEED IN OLIVE OIL AND ROASTED VEGETABLES TOSSED IN A RED WINE MARINARA SAUCE OVER LINGUINE PASTA
SAUTEED CHICKEN TOSSED WITH PASTA IN A CREAMY WHITE SAUCE
An elevated Old Vegas dining experience nestled in the mountains featuring quality cuts, fresh seafood, and classic Italian dishes.
Open 24-hours to satisfy your cravings all day (and all night) long! Don’t let your hunger derail you from all the fun in the casino.
SHRIMP GRILLED WITH HERBS AND SPICES
TWO JUMBO HOUSE MADE MEATBALLS TOPPED WITH OUR MARINARA SAUCE AND ROMANO CHEESE
STEAMED AND SERVED WITH BUTTER AND FRESH LEMONS
CHOPPED ROMAINE LETTUCE TOSSED WITH OUR HOUSE CROUTONS, FRESHLY GRATED ROMANO CHEESE AND OUR CAESAR DRESSING ADD CHICKEN +$5 / ADD SHRIMP +$7
FINELY CHOPPED LETTUCE TOSSED WITH SALAMI, FRESH MOZZARELLA CHEESE, ROMA TOMATOES, RED ONIONS, BLACK OLIVES, PEPPERONCINIS AND OUR HOUSE VINAIGRETTE DRESSING
ROMAINE AND GREEN LEAF LETTUCE TOSSED IN OUR SESAME GINGER DRESSING, TOPPED WITH MANDARIN ORANGES, DICED GRILLED CHICKEN, ROASTED ALMONDS, BEAN SPROUTS AND FRIED WONTON STRIPS
8 OR 12 OUNCES DELICATELY BROILED THEN SEARED FOR THE PERFECT TASTE
16 OUNCES BROILED TO YOUR LIKING. EXCELLENT WITH THE CREAMY GORGONZOLA SAUCE
BONE-IN GRILLED THEN BAKED, PERFECT WITH OUR CREAMY COGNAC DIJON SAUCE
The perfect blend of convenience and flavor is at Sbarro inside Railroad Pass Casino. In the mood for a quick bite between rounds of gaming? Head over to Sbarro for a delicious taste of authentic New York pizza!
Catch all the action and your favorite games at our William Hill Sports Book and the Watch & Wager Bar. Located on the casino floor.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
CHICKEN BREASTS SAUTEED IN OLIVE OIL AND GARLIC MUSHROOM, MARSALA WINE SAUCE TOSSED WITH LINGUINE
BREADED CHICKEN BREAST FRIED TO A GOLDEN BROWN, TOPPED WITH MELTED MOZZARELLA CHEESE OVER A BED OF LINGUINE AND MARINARA
HERB CRUSTED SEA BASS, SEARED, THEN BAKED. TOPPED WITH A LEMON CREAMY CEURRE BLANC SAUCE. SERVED WITH A CREAMY SPINACH AND ASPARAGUS RISOTTO
BREADED EGGPLANT, FRIED TO A GOLDEN BROWN, LAYERED WITH MARINARA AND CHEESES THEN SERVED ON TOP OF LINGUINE MARINARA
SAUTEED SHRIMP AND STEAMED BROCCOLI AND TOSSED IN OUR HOUSE PESTO
CLAMS SAUTEED THEN STEAMED IN A WHITE WINE BUTTER SAUCE
A SPLIT LOBSTER TAIL FILLED WITH CREAMY RISOTTO, TOPPED WITH A PARMESAN CRUST AND A BEURRE BLANC SAUCE. SERVED WITH STEAMED ASPARAGUS
RAVIOLI TOSSED IN A CREAMY VODKA ROSE SAUCE
LAYERED PASTA WITH CHEESES AND MEAT! COMFORTABLY PERFECT
PANCETTA AND ONIONS SAUTEED IN OLIVE OIL AND GARLIC IN A MODERATE SPICY MARINARA SAUCE
PASTA TOSSED WITH OUR HOUSE MADE MEAT SAUCE
GRILLED THEN TOPPED WITH SPINACH POMODORO SAUCE. SERVED WITH A SIDE OF SUNDRIED TOMATO POLENTA
SAUTEED IN A LEMON-GARLIC BUTTER SAUCE AND TOSSED WITH LINGUINE
PASTA TOSSED IN OUR MARINARA SAUCE TOPPED WITH TWO JUMBO HOUSE MADE MEATBALLS
SAUTEED CHICKEN WITH BELL PEPPERS, ONIONS, SPLASH OF TEQUILA THEN TOSSED IN A CILANTRO LIME CHILI CREAM SAUCE WITH FETTUCINI PASTA. DELICIOSO!
DOMESTIC AND PORTOBELLA MUSHROOMS SAUTEED IN OLIVE OIL AND GARLIC
LIGHTLY TOSSED IN WHITE TRUFFLE OLIVE OIL, FRESH HERBS AND PARMESAN CHEESE
CHOPPED ROMAINE LETTUCE TOSSED WITH OUR HOUSE CROUTONS, FRESHLY GRATED ROMANO CHEESE AND OUR CAESAR DRESSING
FRESHLY SLICED STRAWBERRIES, CANDIED PECANS, GORGONZOLA CHEESE AND RED ONIONS TOSSED IN OUR RASPBERRY VINAIGRETTE ADD CHICKEN +$5 / ADD SHRIMP +$7
20 OUNCES BROILED TO YOUR LIKING
14 OR 20 OUNCES (BONE-IN) OF BROILED HAPPINESS
8 OUNCE FILET OR 12 OUNCE RIBEYE STEAK WITH GRILLED SHRIMP AND AN 8-10 OUNCE STEAMED LOBSTER TAIL. SERVED WITH BUTTER AND FRESH LEMONS
22 OUNCES, CHEF'S FAVORITE SEARED THEN BROILED TO YOUR LIKING