Asahi 00 Non-Alcoholic
$10.00Asahi 00 Non-Alcoholic
Las Vegas, NV
Asahi 00 Non-Alcoholic
Brooklyn, NY
San Luis, Mexico
San Luis, Mexico
Ume or Mandora Spritz
Bottled Beverage
Non-Alcoholic beer
Beer
Brooklyn Lager
Echigo Koshihikari
Bottled Beverage
Homemade ginger ale
Khee Soju
Kimino Yuzu
Magpie Jeju Citrus Lager
Aplós: Ume Spritz, Mandora Orange or Chili Margarita
Lucky Chicken IP
Pickled seasonal vegetables
Feast of USDA Prime & American Wagyu Beef with four selected cuts with Korean accompaniments, Gogi Cha (USDA Prime beef bone consommé), Ban-Chan (Seasonal accompaniments), Scallion Salad (Mixed greens, gochugaru vinaigrette), Red Leaf Lettuce with Ssam-jang, Savory Egg Soufflé (Organic egg, kelp yooksoo), Two Stews with Rice (Spicy Kimchi Stew & Savory Doen-jang Stew), Vanilla Soft Serve with soy sauce caramel
Four selected cuts with Korean accompaniments, Gogi Cha (USDA Prime beef bone consommé), Ban-Chan (Pickled seasonal vegetables), Scallion Salad (Mixed greens, gochugaru vinaigrette), Red Leaf Lettuce with Ssam-jang, Savory Egg Soufflé (Organic egg, kelp yooksoo), Two Stews with Saechungmu Rice (Spicy Kimchi Stew & Savory Doen-jang Stew), Vanilla Soft Serve with soy sauce caramel
Four selected cuts with Korean accompaniments. Add 30g of Japanese A5 Wagyu to your feast! supplement +45 per person
Maker's Mark, Oleo Saccharum, Bitters
Dobel Diamanté Tequila, Rosaluna, Cappelletti, Watermelon, Lime, Habanero
Altamura Vodka, Plum, Cocchi Americano, Chamomile, Lemon
Michter's Rye & Bourbon, Cocchi Barolo Chinato, D.O.M. Bénédictine
Campari, Aperol, Giffard Grapefruit, Rosé Wine, Lemon
Maker's Mark Bourbon, Passionfruit, Rice Orgeat, Sherry
Bushmills 10yr Single Malt, Bruichladdich Classic Laddie, Empirical Symphony Six, Clarified Lemon, Evian Sparkling® Natural Spring Water
Mount Gay Silver, Rémy Martin V.S.O.P., Ten To One Dark, Pineapple, Coconut, Strawberry
Chopin Vintage Vault, Orange Bitters, Caviar
Reserva de la Familia Reposado, Watermelon, Lime, Spicy, Honey
Johnnie Walker Blue Label, Hallabong, Angostura Bitters, Peychaud's Bitters
Mount Gay Eclipse, Rhum Clément Coconut, Licor 43, Espresso
Mijenta Blanco, SUYO Pisco, Campari, Fever Tree Grapefruit Soda, Hibiscus
Dobel Silver, Siete Misterios Doba Yej, Cocchi Rosa, Umeshu
Stauning x COTE, Linie Aquavit, Lemon, Ginger, Honey, Red Wine
Hennessy XO, Macallan 12, Amaretto, Angostura Bitters
Maker's Mark Bourbon, Bushmills 10yr Single Malt, Yellow Chartreuse, Amaretto, Lemon, Honey
Suntory Toki, Oleo-Saccharum, Angostura & Orange Bitters
Bushmills 10yr Single Malt, Peach, Earl Grey, Evian Sparkling Natural Spring Water
Reserva de la Familia Reposado, Cointreau, Lime, Agave
Maker's Mark, Bruichladdich The Classic Laddie, Blood Orange, Lemon
750/125g
Petrossian Royal Beluga Hybrid caviar
180/30g
Caviar service
Caviar service
Caviar service
Ice-chilled East/West Coast oysters
Fresh mesclun mix, poached tiger prawn, avocado, cherry tomatoes, black truffle vinaigrette
Available on Weekdays Only (excluding public holidays). Ban-Chan, Scallion Salad, Red Leaf Lettuce with Ssam-jang, Chef's selection of two selected USDA Prime cuts (Hanger Steak 50g, Marinated Short Rib 50g), Savory Egg Soufflé, Two Stews with Rice, Vanilla Soft Serve with soy sauce caramel
Black angus beef rib, white pepper and vermicelli noodles with Bird's eye chili dark soy sauce
Cold consommé of beef, house extruded buckwheat noodle, topped with slow-cooked beef shank, pickled daikon, sliced pear. Served with COTE galbi.
The Botanist Gin, Khee Soju, Lychee, Botanika Angelica Elderflower
E11ven Vodka, Chinola, Korean Red Ginseng, Vanilla, Champagne
Choose: Haku Vodka OR Sipsmith Gin
Choose: Chopin Family Reserve Vodka OR Seventy One Gin
Chopin Vodka, Fords Gin, Cocchi Americano & Orange Bitters
Horizontal tasting of all three A5 Ribeye
American Flatiron
American Ribeye
American Strip
Stone Axe Australian Wagyu Ribeye
American Wagyu
Reserve Cuts
Black Cod
Market Fish
Scallops
U10 Diver Scallops
USDA Prime Dry Aged Ribeye
Pre-Alcohol Probiotic Drink - Enjoy tonight, be ready for tomorrow
Pre-Alcohol Probiotic Drink - "Enjoy tonight, be ready for tomorrow"
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
Black Angus beef rib, white pepper and vermicelli noodles with Bird's eye chili, and dark soy sauce. Our interpretation on a local favorite. Only available in COTE Singapore.
Cold consommé of beef, house extruded buckwheat noodle, topped with slow-cooked beef shank, pickled daikon, sliced pear
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
U10 Diver scallop
Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast
Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé
Romaine hearts with doenjang Caesar dressing, Parmigiano Reggiano DOP (18 mo. aged), Parmesan crisps
Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé
Simply prepared with seasonal vegetables
The Grand Tour
Simply prepared with seasonal vegetables
Steak Omakase
The Grand Tour with wine pairing
Steak Omakase with Wine Pairing | 140 per person
Tokaj, Hungary
Sauternes, Bordeaux, France
Bordeaux, France
For Galbi & Beyond
Sauternes, Bordeaux, France
Tokaj, Hungary
For Galbi & Beyond
For Galbi & Beyond
Red
Red
Castello di Ama 2022 Ama · Chianti Classico · Tuscany, Italy
2022 Ama, Chianti Classico, Tuscany, Italy
Château Haut-Brion 2014 Cabernet Sauvignon Blend · Pessac-Léognan · Bordeaux, France
2009 Cabernet Sauvignon Blend, Pauillac, Bordeaux, France
Brut Rosé, Champagne, France
Sparkling
1er Cru, Brut, Champagne, France
NV Champagne, France
2012 Cuvée Nicolas-François, Brut, Champagne, France
Blanc de Blancs, Brut, Champagne, France
Laurent-Perrier Grand Siècle Ed. 26 · Brut · Champagne, France
Brut, Champagne, France
White & Rosé
2022 Riesling, Hommage à Luise, Pfalz, Germany
White & Rosé
2023 Sauvignon Blanc Blend, Bordeaux, France
Château Marjosse 2023 Sauvignon Blanc Blend · Bordeaux, France
2023 Entre-Deux-Mers, Bordeaux, France
2024 Gris de Gris Rosé, Corbières, Languedoc, France
Vita Coco Coconut Water, Earl Grey, Raspberry, Lemon
Aplós Rise, Mandarin, Chai Tea, Lemon, Lions Mane, Magnesium
Aplós Arise, Lion's Mane, Magnesium, Calamansi, Jasmine
Ume Plum, Lion's Mane, Magnesium, Hemp, Grapefruit
All the flavor without the fuss! Gives you wings
Fever Tree Ginger Ale, Grenadine
Fever Tree Ginger Beer
Gentian Root, Rhubarb Root, Yuzu, White Grapefruit
Töst Sparkling Tea
Aplós Calme, Full Spectrum Hemp, Hibiscus, Orange, Lemon - Highball, but make it calming
A blast of pure energy
A shot of pure electrolytes
Original, Yellow Edition or Sugarfree - Gives you wings
Make the day after a whole lot easier
Almave Blanco, Aplós Arise, Ginger, Lime, Lion's Mane - Fierce and flavorful
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
USDA Prime beef bone consommé
Add 1oz of Japanese A5 Wagyu to your feast
Organic egg, kelp yooksoo
Mixed greens, gochujang vinaigrette
Soy sauce caramel
Spicy Kimchi Stew & Savory Dwen-jang Stew
with soy sauce caramel
Wine pairing for Steak Omakase
Mount Gay Eclipse Rum, Rémy Martin V.S.O.P, Pineapple, Coconut
Rosaluna Mezcal, Botanika Angelika Elderflower, Shiso, Aperol, Strega, Lemon
Dobel Diamanté Tequila, Cointreau, Strawberry, Yuzu
Roku Minori Gin, Mount Gay Silver, Rhubarb, Sesame Orgeat, Lime
Misguided Spirits Tequila, Chinola Passionfruit, Pour-over Coffee, Lime, Spicy
Khee Soju, E11even Vodka, Chinola Passionfruit, Korean Red Ginseng, Vanilla, Champagne
Hibiki Harmony, Yuzu, Shisho Bitters, Sparkling Water
Altamura Vodka, Rémy Martin V.S.O.P, Coconut, Matcha
Rosaluna Mezcal, Bruichladdich The Classic Laddie, Cointreau, Aperol, Grapefruit, Lime
Dobel Diamanté Tequila, Dragonfruit, Yuzu, Lychee
SUYO Pisco, Roku Gin, Cucumber, Elderflower, Evian Sparkling® Natural Spring Water
Ice-chilled East/West Coast oysters
Ice-chilled oysters with Kaluga Royal Hybrid caviar
Ice-chilled oysters with sea urchin
Ice-chilled East/West Coast oysters with Kaluga Royal Hybrid caviar
Ice-chilled French/Irish oysters with Kaviari Kristal caviar 28/pc
Ice-chilled East/West Coast oysters with sea urchin
1 oz Petrossian Tsar Imperial Daurenki Caviar, Chef's selection of premier sashimi, East and West coast oysters, chilled Oishii prawns and lobster escargot
Lobster escargot
Oyster dynamite
Caviar Service
Caviar Service
Caviar Service
Soft poached and chilled prawn, gochujang cocktail sauce
Beef Short Rib, egg noodles and vermicelli noodles with Bird's eye chili, and dark soy sauce
Spicy baby octopus, bean sprout and seasoned rice in sizzling earthenware.
Five kinds of mountain vegetables, red leaf & romaine lettuce served with warm rice and gochujang vinaigrette.
Australian Wagyu steak rice bowl, cured egg yolk, COTE steak soy sauce.
Radicchio & celery, Asian pear, kabocha squash, candied hazelnuts and parmesan cheese with honey doenjang dressing
USDA Prime Filet Mignon
USDA Prime Hanger Steak
USDA Prime Skirt Steak
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Korean angel hair with piping hot clear anchovy consommé
Spicy and tart stew with kimchi, pork belly and gochugaru
Kkakdugi kimchi, Wagyu beef fried rice, soft-poached egg
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Spicy and tart stew with kimchi, pork belly and gochugaru
Chilled seasonal white soybean soup, buckwheat noodle, black truffle
Make your own Gimbap! Imperial Daurenki caviar, sea urchin, Bluefin tuna and Golden Queen rice served with gim and gamtae
Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette
House-smoked crispy heritage pork belly, pickled jalapeño
House-smoked crispy heritage pork belly, pickled jalapeño
7/pc | Pan fried oysters from Korea served with citrus yuja vinaigrette
Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
Local grass-fed top-round, pear, crispy tendon puffs
Celebrate life with the finest ingredients from the land and sea presented in a convivial setting
Sustainable tuna, pickled moo, crispy gim chips
Iceberg lettuce, bacon, tomato, sesame dressing
Bordeaux, France
Portugal
Madeira, Portugal
For Galbi & Beyond
Conde de Hervias 2019 Tempranillo · Trinidad del Conde de Hervias · Rioja, Spain
2024 Gamay, Vieilles Vignes, Beaujolais, Burgundy, France
Red
2014 Pinot Noir, Cuvée du Bourdon, Corton Grand Cru, Burgundy, France
Domaine Serafin 2014 Pinot Noir · Les Millandes 1er Cru · Morey-Saint-Denis · Burgundy, France
2024 Langhe Nebbiolo, Piedmont, Italy
2012 Nebbiolo, Cannubi, Barolo, Piedmont, Italy
2014 Señorio de P. Peciña, Crianza, Rioja, Spain
Red
2021 Roche Bleue, Juliénas, Beaujolais, France
2022 Cabernet Sauvignon Blend, California, USA
Leviathan 2022 Cabernet Sauvignon Blend · California
Red
2015 Pinot Noir, Jenkins Ranch, Sonoma Coast, California
2021 Cabernet Sauvignon Blend, Santa Ynez Valley, California
Red
Red
2024 Pinot Noir, The Stoneman - Sonoma Valley, California, USA
Red
2019 Limestone Block, Mendoza, Argentina (750ml)
Tinto Nero 2022 Malbec · Calizo · Mendoza, Argentina
Vega Sicila 2020 Tempranillo · Valbuena 5° · Ribera del Duero, Spain
2021 Tempranillo, Crianza, Ribera del Duero, Spain
Sparkling
Sparkling
Brut, Champagne, France
Grand Brut, Champagne, France
2022 Catalonia, Spain
Prosecco Superiore, Veneto
Sparkling
White & Rosé
White & Rosé
2022 Hommage à Louise, COTE Collection, Pfalz, Germany
White & Rosé
Génot-Boulanger 2023 Chardonnay · La Garenne 1er Cru · Puligny-Montrachet · Burgundy, France
2023 Chardonnay, Tritone, California
Marchelle 2023 Chardonnay · Tritone · California, USA
2023 Tritone, California
2023 Garganega, Otto, Soave Classico, Veneto, Italy
White & Rosé
2022 Chardonnay, Morgeot 1er Cru, Chassagne-Montrachet, Burgundy, France