COTE Vegas

Asahi 00 Non-Alcoholic

Brooklyn, NY

San Luis, Mexico

San Luis, Mexico

Ume or Mandora Spritz

Bottled Beverage

Non-Alcoholic beer

Beer

Brooklyn Lager

Echigo Koshihikari

Bottled Beverage

Homemade ginger ale

Khee Soju

Kimino Yuzu

Magpie Jeju Citrus Lager

Aplós: Ume Spritz, Mandora Orange or Chili Margarita

Lucky Chicken IP

Pickled seasonal vegetables

Feast of USDA Prime & American Wagyu Beef with four selected cuts with Korean accompaniments, Gogi Cha (USDA Prime beef bone consommé), Ban-Chan (Seasonal accompaniments), Scallion Salad (Mixed greens, gochugaru vinaigrette), Red Leaf Lettuce with Ssam-jang, Savory Egg Soufflé (Organic egg, kelp yooksoo), Two Stews with Rice (Spicy Kimchi Stew & Savory Doen-jang Stew), Vanilla Soft Serve with soy sauce caramel

Four selected cuts with Korean accompaniments, Gogi Cha (USDA Prime beef bone consommé), Ban-Chan (Pickled seasonal vegetables), Scallion Salad (Mixed greens, gochugaru vinaigrette), Red Leaf Lettuce with Ssam-jang, Savory Egg Soufflé (Organic egg, kelp yooksoo), Two Stews with Saechungmu Rice (Spicy Kimchi Stew & Savory Doen-jang Stew), Vanilla Soft Serve with soy sauce caramel

Four selected cuts with Korean accompaniments. Add 30g of Japanese A5 Wagyu to your feast! supplement +45 per person

USDA Prime beef bone consommé

Add 1oz of Japanese A5 Wagyu to your feast

Organic egg, kelp yooksoo

Mixed greens, gochujang vinaigrette

Soy sauce caramel

Spicy Kimchi Stew & Savory Dwen-jang Stew

with soy sauce caramel

Wine pairing for Steak Omakase

Maker's Mark, Oleo Saccharum, Bitters

Dobel Diamanté Tequila, Rosaluna, Cappelletti, Watermelon, Lime, Habanero

Altamura Vodka, Plum, Cocchi Americano, Chamomile, Lemon

Michter's Rye & Bourbon, Cocchi Barolo Chinato, D.O.M. Bénédictine

Campari, Aperol, Giffard Grapefruit, Rosé Wine, Lemon

Maker's Mark Bourbon, Passionfruit, Rice Orgeat, Sherry

Bushmills 10yr Single Malt, Bruichladdich Classic Laddie, Empirical Symphony Six, Clarified Lemon, Evian Sparkling® Natural Spring Water

Mount Gay Silver, Rémy Martin V.S.O.P., Ten To One Dark, Pineapple, Coconut, Strawberry

Mount Gay Eclipse Rum, Rémy Martin V.S.O.P, Pineapple, Coconut

Rosaluna Mezcal, Botanika Angelika Elderflower, Shiso, Aperol, Strega, Lemon

Dobel Diamanté Tequila, Cointreau, Strawberry, Yuzu

Roku Minori Gin, Mount Gay Silver, Rhubarb, Sesame Orgeat, Lime

Chopin Vintage Vault, Orange Bitters, Caviar

Reserva de la Familia Reposado, Watermelon, Lime, Spicy, Honey

Johnnie Walker Blue Label, Hallabong, Angostura Bitters, Peychaud's Bitters

Mount Gay Eclipse, Rhum Clément Coconut, Licor 43, Espresso

Mijenta Blanco, SUYO Pisco, Campari, Fever Tree Grapefruit Soda, Hibiscus

Dobel Silver, Siete Misterios Doba Yej, Cocchi Rosa, Umeshu

Stauning x COTE, Linie Aquavit, Lemon, Ginger, Honey, Red Wine

Hennessy XO, Macallan 12, Amaretto, Angostura Bitters

Maker's Mark Bourbon, Bushmills 10yr Single Malt, Yellow Chartreuse, Amaretto, Lemon, Honey

Misguided Spirits Tequila, Chinola Passionfruit, Pour-over Coffee, Lime, Spicy

Khee Soju, E11even Vodka, Chinola Passionfruit, Korean Red Ginseng, Vanilla, Champagne

Hibiki Harmony, Yuzu, Shisho Bitters, Sparkling Water

Altamura Vodka, Rémy Martin V.S.O.P, Coconut, Matcha

Rosaluna Mezcal, Bruichladdich The Classic Laddie, Cointreau, Aperol, Grapefruit, Lime

Dobel Diamanté Tequila, Dragonfruit, Yuzu, Lychee

SUYO Pisco, Roku Gin, Cucumber, Elderflower, Evian Sparkling® Natural Spring Water

Suntory Toki, Oleo-Saccharum, Angostura & Orange Bitters

Bushmills 10yr Single Malt, Peach, Earl Grey, Evian Sparkling Natural Spring Water

Reserva de la Familia Reposado, Cointreau, Lime, Agave

Maker's Mark, Bruichladdich The Classic Laddie, Blood Orange, Lemon

750/125g

Petrossian Royal Beluga Hybrid caviar

180/30g

Caviar service

Caviar service

Caviar service

Ice-chilled East/West Coast oysters

Ice-chilled East/West Coast oysters

Ice-chilled oysters with Kaluga Royal Hybrid caviar

Ice-chilled oysters with sea urchin

Ice-chilled East/West Coast oysters with Kaluga Royal Hybrid caviar

Ice-chilled French/Irish oysters with Kaviari Kristal caviar 28/pc

Ice-chilled East/West Coast oysters with sea urchin

1 oz Petrossian Tsar Imperial Daurenki Caviar, Chef's selection of premier sashimi, East and West coast oysters, chilled Oishii prawns and lobster escargot

Lobster escargot

Oyster dynamite

Caviar Service

Caviar Service

Caviar Service

Soft poached and chilled prawn, gochujang cocktail sauce

Fresh mesclun mix, poached tiger prawn, avocado, cherry tomatoes, black truffle vinaigrette

Available on Weekdays Only (excluding public holidays). Ban-Chan, Scallion Salad, Red Leaf Lettuce with Ssam-jang, Chef's selection of two selected USDA Prime cuts (Hanger Steak 50g, Marinated Short Rib 50g), Savory Egg Soufflé, Two Stews with Rice, Vanilla Soft Serve with soy sauce caramel

Black angus beef rib, white pepper and vermicelli noodles with Bird's eye chili dark soy sauce

Cold consommé of beef, house extruded buckwheat noodle, topped with slow-cooked beef shank, pickled daikon, sliced pear. Served with COTE galbi.

Beef Short Rib, egg noodles and vermicelli noodles with Bird's eye chili, and dark soy sauce

Spicy baby octopus, bean sprout and seasoned rice in sizzling earthenware.

Five kinds of mountain vegetables, red leaf & romaine lettuce served with warm rice and gochujang vinaigrette.

Australian Wagyu steak rice bowl, cured egg yolk, COTE steak soy sauce.

Radicchio & celery, Asian pear, kabocha squash, candied hazelnuts and parmesan cheese with honey doenjang dressing

The Botanist Gin, Khee Soju, Lychee, Botanika Angelica Elderflower

E11ven Vodka, Chinola, Korean Red Ginseng, Vanilla, Champagne

Choose: Haku Vodka OR Sipsmith Gin

Choose: Chopin Family Reserve Vodka OR Seventy One Gin

Chopin Vodka, Fords Gin, Cocchi Americano & Orange Bitters

Horizontal tasting of all three A5 Ribeye

American Flatiron

American Ribeye

American Strip

Stone Axe Australian Wagyu Ribeye

American Wagyu

Reserve Cuts

Black Cod

Market Fish

Scallops

U10 Diver Scallops

USDA Prime Dry Aged Ribeye

USDA Prime Filet Mignon

USDA Prime Hanger Steak

USDA Prime Skirt Steak

Pre-Alcohol Probiotic Drink - Enjoy tonight, be ready for tomorrow

Pre-Alcohol Probiotic Drink - "Enjoy tonight, be ready for tomorrow"

Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette

Black Angus beef rib, white pepper and vermicelli noodles with Bird's eye chili, and dark soy sauce. Our interpretation on a local favorite. Only available in COTE Singapore.

Cold consommé of beef, house extruded buckwheat noodle, topped with slow-cooked beef shank, pickled daikon, sliced pear

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

Deeply savory stew with anchovy broth, zucchini, tofu and potato

Korean angel hair with piping hot clear anchovy consommé

Spicy and tart stew with kimchi, pork belly and gochugaru

Kkakdugi kimchi, Wagyu beef fried rice, soft-poached egg

Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg

Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil

Deeply savory stew with anchovy broth, zucchini, tofu and potato

Spicy and tart stew with kimchi, pork belly and gochugaru

Chilled seasonal white soybean soup, buckwheat noodle, black truffle

U10 Diver scallop

Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast

Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé

Romaine hearts with doenjang Caesar dressing, Parmigiano Reggiano DOP (18 mo. aged), Parmesan crisps

Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé

Make your own Gimbap! Imperial Daurenki caviar, sea urchin, Bluefin tuna and Golden Queen rice served with gim and gamtae

Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette

House-smoked crispy heritage pork belly, pickled jalapeño

House-smoked crispy heritage pork belly, pickled jalapeño

7/pc | Pan fried oysters from Korea served with citrus yuja vinaigrette

Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast

Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast

Local grass-fed top-round, pear, crispy tendon puffs

Celebrate life with the finest ingredients from the land and sea presented in a convivial setting

Sustainable tuna, pickled moo, crispy gim chips

Iceberg lettuce, bacon, tomato, sesame dressing

Simply prepared with seasonal vegetables

The Grand Tour

Simply prepared with seasonal vegetables

Steak Omakase

The Grand Tour with wine pairing

Steak Omakase with Wine Pairing | 140 per person

Tokaj, Hungary

Sauternes, Bordeaux, France

Bordeaux, France

For Galbi & Beyond

Sauternes, Bordeaux, France

Tokaj, Hungary

For Galbi & Beyond

For Galbi & Beyond

Bordeaux, France

Portugal

Madeira, Portugal

For Galbi & Beyond

Red

Red

Castello di Ama 2022 Ama · Chianti Classico · Tuscany, Italy

2022 Ama, Chianti Classico, Tuscany, Italy

Château Haut-Brion 2014 Cabernet Sauvignon Blend · Pessac-Léognan · Bordeaux, France

2009 Cabernet Sauvignon Blend, Pauillac, Bordeaux, France

Conde de Hervias 2019 Tempranillo · Trinidad del Conde de Hervias · Rioja, Spain

2024 Gamay, Vieilles Vignes, Beaujolais, Burgundy, France

Red

2014 Pinot Noir, Cuvée du Bourdon, Corton Grand Cru, Burgundy, France

Domaine Serafin 2014 Pinot Noir · Les Millandes 1er Cru · Morey-Saint-Denis · Burgundy, France

2024 Langhe Nebbiolo, Piedmont, Italy

2012 Nebbiolo, Cannubi, Barolo, Piedmont, Italy

2014 Señorio de P. Peciña, Crianza, Rioja, Spain

Red

2021 Roche Bleue, Juliénas, Beaujolais, France

2022 Cabernet Sauvignon Blend, California, USA

Leviathan 2022 Cabernet Sauvignon Blend · California

Red

2015 Pinot Noir, Jenkins Ranch, Sonoma Coast, California

2021 Cabernet Sauvignon Blend, Santa Ynez Valley, California

Red

Red

2024 Pinot Noir, The Stoneman - Sonoma Valley, California, USA

Red

2019 Limestone Block, Mendoza, Argentina (750ml)

Tinto Nero 2022 Malbec · Calizo · Mendoza, Argentina

Vega Sicila 2020 Tempranillo · Valbuena 5° · Ribera del Duero, Spain

2021 Tempranillo, Crianza, Ribera del Duero, Spain

Brut Rosé, Champagne, France

Sparkling

1er Cru, Brut, Champagne, France

NV Champagne, France

2012 Cuvée Nicolas-François, Brut, Champagne, France

Blanc de Blancs, Brut, Champagne, France

Laurent-Perrier Grand Siècle Ed. 26 · Brut · Champagne, France

Brut, Champagne, France

Sparkling

Sparkling

Brut, Champagne, France

Grand Brut, Champagne, France

2022 Catalonia, Spain

Prosecco Superiore, Veneto

Sparkling

White & Rosé

2022 Riesling, Hommage à Luise, Pfalz, Germany

White & Rosé

2023 Sauvignon Blanc Blend, Bordeaux, France

Château Marjosse 2023 Sauvignon Blanc Blend · Bordeaux, France

2023 Entre-Deux-Mers, Bordeaux, France

2024 Gris de Gris Rosé, Corbières, Languedoc, France

White & Rosé

White & Rosé

2022 Hommage à Louise, COTE Collection, Pfalz, Germany

White & Rosé

Génot-Boulanger 2023 Chardonnay · La Garenne 1er Cru · Puligny-Montrachet · Burgundy, France

2023 Chardonnay, Tritone, California

Marchelle 2023 Chardonnay · Tritone · California, USA

2023 Tritone, California

2023 Garganega, Otto, Soave Classico, Veneto, Italy

White & Rosé

2022 Chardonnay, Morgeot 1er Cru, Chassagne-Montrachet, Burgundy, France

Vita Coco Coconut Water, Earl Grey, Raspberry, Lemon

Aplós Rise, Mandarin, Chai Tea, Lemon, Lions Mane, Magnesium

Aplós Arise, Lion's Mane, Magnesium, Calamansi, Jasmine

Ume Plum, Lion's Mane, Magnesium, Hemp, Grapefruit

All the flavor without the fuss! Gives you wings

Fever Tree Ginger Ale, Grenadine

Fever Tree Ginger Beer

Gentian Root, Rhubarb Root, Yuzu, White Grapefruit

Töst Sparkling Tea

Aplós Calme, Full Spectrum Hemp, Hibiscus, Orange, Lemon - Highball, but make it calming

A blast of pure energy

A shot of pure electrolytes

Original, Yellow Edition or Sugarfree - Gives you wings

Make the day after a whole lot easier

Almave Blanco, Aplós Arise, Ginger, Lime, Lion's Mane - Fierce and flavorful