Centro Bar & Kitchen

Marble potatoes, white cheese sauce, bratwurst, bacon, pickled jalapeño, and whole grain mustard crème.

Smoked Salmon, Borsin Cheese Spread, Arugula, Fennel, Radish, Roccuzzo Extra Virgin Olive Oil, Lemon Rosemary Sourdough from Beloved's Bread

Fried artichoke hearts, tossed with mint, parsley, and parmesan, served with a side of lemon aleppo aioli

Fried Brussel sprouts, pomegranate gastrique, hazelnuts, herbs, and smoked pancetta.

Cured hamachi, smoked salmon roe, Calabrian chili broth, pickled shallots, and picholine olive tapenade.

Assortment of seasonal house-made pickled fruits and vegetables.

Urfa Biber Labneh, Harissa Crumble, Za'atar Spice, Roccuzzo Sicilian Extra Virgin Olive Oil

Roasted Persimmon, Burrata, Pomegranate Molasses, Prosciutto Crumble, Roccuzzo Sicilian Extra Virgin Olive Oil

Honey whipped mascarpone, pistachio, red & yellow beet purees, and thyme oil.

Korean BBQ spiced cauliflower, kimchi hummus, pickled shitake mushrooms, and shaved radish.

Slow-roasted carrots tossed in a tomato Harissa sauce, pistachio, herbed labneh, and ricotta salata.

Vodka, Evil Bean Coffee Liqueur, Chocolate Bitters, and Cinnamon Dust

Old Forester Rye Whiskey, fig puree, angostura bitters, and Australian bitters.

Bourbon, espresso simple syrup, and chocolate bitters.

Vodka, cardamom, maple syrup, turmeric, and rosemary & ginger.

Masa Harina Infused Mezcal, Sweet Corn Oat Milk, Lime, Agave, Ancho Liqueur

Blanco tequila, lime, lycee, hibiscus, Boston bitters, and tajin rim.

Tequila, Mango, Habanero, Lime, Agave

Oatmeal Infused Gin, Raisin Infused Sweet Vermouth, Vanilla Infused Campari, Brown Sugar

Voda, Perfect Snow Sake, Pear Liqueur, Japanese Sweet Potato Syrup, Yuzu, Sudachi, Grapefruit Bitters

Gin, Ginger, Lemon Juice, Vanilla, Strawberry Syrup, Marigold, Orange Bitters

Old Forester Bourbon, Blood Orange, Lavender Rosemary Syrup, Lemon Juice, Egg White, Lavender Bitters, Absinth Rinse, Sage Salt

Mezcal, Cointreau, Lime, Passion Fruit, Agave, Jalapeno, Black Lime Salt

Ancho Chocolate Mousse, Strawberry Mezcal Sauce, White Masa Chocolate Crumble

Prosecco white chocolate sauce and raspberry sorbet.

Seasonal Chef Styling

Twice fried chicken, Yuzu Kosho cabbage slaw, and chili crisp.

Grilled octopus, potatoes tossed in an Nduja vinaigrette, arugula, pickled peppers, and lemon wedge.

Miso Braised Pork Belly, Chilled Ginger Carrot Puree, Nori Tsukudani, Yuzu Pickled Diakon Radish, Shiso Salsa Verde, Crispy Shallots

Pan Seared Corvina, crispy rice cake, grilled Bok Choy, and green curry broth.

3 Shawarma Chicken Meatballs, Lebanese Style Tomato Sauce, Hummus, Preserved Lemon Labeh

Sweet chili sauce, mint chimichurri, and pickled carrots

Cara cara orange, vanilla bean, basil, and sparkling water.

Orange juice, pomegranate, molasses, lemon, rosemary, and cinnamon.

Small Bottle / Large Bottle

Fig puree, coconut milk, chai tea, and cinnamon.

Grapefruit, lemon, Thai chili, brown sugar, and ginger beer.

Coconut milk, kaffir lime, pineapple juice, and sparkling water.

Tawny Port

Tawny Port

Tawny Port

California

Italy

New Zealand

Spain

California

California

France, 2022

Cotes Du Rhone, 2021

Sierra Foothills, 2021

Napa, 2021

Napa, 2018

Chile, 2020

Lake County, 2021

Lake County, 2021

Italy, 2020

Italy, 2020

Italy, 2020

720 ml

300 ml

720 ml

300 ml

720 ml

720 ml

Chopped Romaine Lettuce, House made Caesar Dressing, Croutons made from Beloved's Bread, Grana Padano Cheese, White Anchovy Filet

Spain

France

Italy

France, 2020

Italy, 2021

Carneros, 2022

Austria, 2022

Italy, 2023

Italy, 2023

Napa, 2024

Monterey, 2022

Sicily, 2023

Uruguay

California

California

Italy

California

New Zealand