Casa Di Amore

Our half pound Angus beef patty topped with tomato, lettuce, and red onion on our homemade roll with your choice of melted Cheddar, Provolone or Swiss cheese. Served with your choice of French fries or macaroni salad

Hand breaded and fried chicken filet topped with lettuce, tomato, red onion, and pickles with our special spicy sauce on our homemade roll with your choice of melted Cheddar, Provolone or Swiss cheese

Served with our homemade roasted salsa and sour cream

Served with our homemade roasted salsa and sour cream

Served with our homemade roasted salsa and sour cream

Served with our homemade roasted salsa and sour cream

Served with our homemade roasted salsa and sour cream

Skewers served with creamy vodka sauce risotto and a side of arugula salad

Skewers served with creamy vodka sauce risotto and a side of arugula salad

Skewers served with creamy vodka sauce risotto and a side of arugula salad

Per person, one pour. Start your special occasion with a toast!

Unlimited beer, including imported, domestic and craft. Unlimited house wines (2 hour minimum)

Unlimited well drinks. Unlimited beer, including imported, domestic and craft. Unlimited house wines (2 hour minimum)

Unlimited Top Shelf liquor, all specialty cocktails, unlimited beer, including imported, domestic and craft. Unlimited house wines (2 hour minimum)

Unlimited

Unlimited

Unlimited

Unlimited

Fresh chicken breast sautéed Française style with mushrooms in a lemon and white wine sauce with a touch of butter served over a bed of spaghetti

Tender chicken breast sautéed with fresh mushrooms in a Marsala wine sauce served on a bed of spaghetti with marsala sauce

Chicken cutlet pounded thin and breaded, topped with a spring mix salad, cherry tomatoes, and red onions along with our homemade Italian vinaigrette garnished with shaved Parmesan cheese

Breaded chicken breast in our traditional marinara sauce topped with melted mozzarella cheese served on a bed of spaghetti marinara

Pan-seared chicken breast sautéed in a white wine and lemon butter sauce with capers served on a bed of spaghetti with piccata sauce

Citron vodka, triple sec, sweet and sour, splash of Sprite with fresh lemon juice

Vanilla vodka, Amaretto, sweet and sour with a splash of Sprite and cranberry juice

Sour Apple Cosmopolitan made with vodka, triple sec, apple pucker splash of sweet and sour and sprite

Cadillac margarita with an Amaretto float

Bacardi rum, fresh muddled mint, simple syrup, club soda and fresh lime juice

Raspberry vodka, triple sec, sweet and sour, splash of Sprite and lemon juice

Raspberry Cosmopolitan made with raspberry vodka, Cointreau, cranberry juice, and a splash of Chambord

Ruby Red Lemon Drop Martini made with Absolut Ruby Red Grapefruit vodka, triple sec, sweet and sour, squeeze of fresh lemon juice and a splash of sprite

Classic cosmopolitan made with citron vodka, Cointreau, fresh lime, and a splash of cranberry juice

Chef's selection of Italian meats, cheeses, olives and peppers with romaine lettuce and slices of our homemade Italian bread. Genoa salami, Parma prosciutto, mortadella, Buffalo mozzarella, provolone, and Parmigiana cheeses, Kalamata olives, marinated artichoke, roasted red peppers and pepperoncinis with a drizzle of extra virgin olive oil

Homemade crostini topped with basil pesto, chunky pomodoro and melted mozzarella cheese

Buffalo mozzarella served with sliced tomato, basil leaves and drizzled with a cherry balsamic reduction

Perfectly cooked and chilled jumbo shrimp served with cocktail sauce, horseradish and lemon

Choose 2 appetizers, House or Caesar salad, choose 4 entrees, Mini Cannolis, Unlimited beverages

Choose 2 appetizers, House or Caesar salad, choose any 4 entrees from Menu 1 or 2, Mini Cannolis, Unlimited beverages

Choose 3 appetizers, House or Caesar salad, choose any 5 entrees, Mini Cannolis and Mini Crème Brulees, Unlimited beverages

Choose 3 appetizers, choose 1 salad, choose any 5 entrees, Mini Cannolis and Mini Crème Brulees, Unlimited beverages

Eggplant stuffed with ricotta cheese filling and baked in marinara sauce and topped with Parmigiano Reggiano cheese

Fresh greens and beans sauteed in olive oil and garlic topped off with Parmesan cheese

Italian bread stuffed with garlic, Italian seasonings and melted mozzarella cheese

Floured and lightly fried calamari served with lemon and your choice of classic or spicy marinara sauce

Cheese ravioli breaded and fried served with a side of our classic marinara sauce

Our lollipop lamb chops are marinated in olive oil, garlic, and rosemary, then grilled to perfection. Served with our signature yogurt mint sauce

A trio of meatballs topped with our classic marinara sauce and melted mozzarella cheese finished off with fresh ricotta cheese

Slow roasted mini veal shank topped with a vegetable demi-glace, served over a bed of risotto

Mozzarella cheese breaded and fried served with a side of our classic marinara sauce

Fresh portobello mushrooms and roasted peppers sauteed in olive oil and white wine served over a bed of our creamy Parmesan risotto

Calamari and scallops sauteed in our classic marinara sauce

Fresh mushrooms sauteed in olive oil and fresh garlic tossed with Italian breadcrumbs

A warm creamy blend of mozzarella and cheddar cheeses, layered with roasted shrimp and tomatoes served with crostini toast and fresh basil

Jumbo shrimp sauteed in a butter, garlic, and lemon sauce

Fresh clams or mussels simmered in your choice of a white wine or marinara sauce

Bell peppers stuffed with a mix of rice, ground beef and Parmesan cheese topped with melted mozzarella cheese and our classic marinara sauce

Penne pasta tossed in our house specialty sauce consisting of ricotta and parmesan cheeses covered with mozzarella cheese and baked to perfection

Breaded eggplant layered in our traditional marinara sauce and topped with melted mozzarella cheese

Fettuccine pasta tossed with our homemade rich and creamy Alfredo sauce, topped with Parmesan cheese and parsley

Shrimp, mussels, clams, scallops and calamari sautéed in a red or white sauce, served over a bed of linguine

Gnocchi pasta with prosciutto, white wine and spinach in our four cheese sauce

Spaghetti pasta served with our World-Famous Spicy Gypsy sauce

Freshly baked homemade lasagna, layers of traditional Bolognese sauce, fresh mozzarella and ricotta cheeses finished off with a touch of Parmigiana cheese and topped with our classic marinara sauce

Fresh clams in an herb broth. Served red or white over a bed of linguini

Traditional meat sauce made from ground New York Strip mixed with our classic marinara sauce, fresh herbs and spices served over a bed of linguini and topped with shaved Parmesan cheese

Sundried tomatoes, artichoke hearts, Kalamata olives and fresh basil tossed with rigatoni pasta in a creamy pesto sauce. Garnished with Gorgonzola cheese and roasted sunflower seeds.

Penne pasta sautéed with chicken, shrimp, broccoli and mushrooms in a light pink sauce topped with melted mozzarella cheese and baked to perfection.

Spaghetti classically prepared with imported pancetta, egg yolks, green peas in a Parmigiano Reggiano cream sauce

Penne pasta sautéed with shallots and vodka in a creamy pink sauce with a kiss of vodka

Spaghetti pasta sauteed with tomato mix, olive oil, garlic, fresh basil, onions and with a white wine reduction

Pillows of cheese filled pasta served with our classic marinara sauce

Broccoli sauteed in olive oil with fresh garlic and sun-dried tomatoes

Sautéed shrimp and scallops tossed with spinach, mushrooms, cherry tomatoes and Feta cheese. Served over a bed of garlic and olive oil linguine

Shrimp and crab filled ravioli. Served in a delicate pink sauce, topped with sautéed shrimp.

Jumbo shrimp simmered in our spicy marinara sauce served over a bed of linguini

Shrimp Parmigiana breaded, sautéed and topped with mozzarella cheese and marinara sauce over a bed of spaghetti

Spaghetti pasta sauteed with olive oil and garlic

Spaghetti served with our classic marinara sauce

Cheese tortellini, sun-dried tomatoes, prosciutto, mushrooms tossed in a light creamy pesto sauce

Manicotti shells stuffed with ricotta, Asiago, provolone and Parmesan cheeses mixed with spinach and mushrooms, topped with our homemade marinara sauce, melted mozzarella cheese, and finished off with sauteed spinach

Roasted artichoke hearts and red peppers tossed with arugula greens topped with buffalo mozzarella and a lemon mint garlic aioli

Roasted red and golden beets tossed with mixed greens, red onions, candied pecans and Feta cheese tossed in our raspberry vinaigrette dressing

Crumbled blue cheese, candied pecans and red onions tossed with mixed greens and a drizzle of honey. Served with our raspberry vinaigrette

Crispy romaine lettuce with fresh grated Parmigiana, toasted croutons and our Caesar dressing

Mixed greens, cucumber, tomato and red onions served with homemade crostini and your choice of dressing

Fresh tomatoes, cucumbers, Kalamata olives and red onions served with homemade Italian bread and julienned fresh basil. Topped with fresh shaved Parmigiana cheese and our homemade Italian vinaigrette

Ripened tomatoes over mixed greens with fresh Buffalo mozzarella and Parma prosciutto served with our basil vinaigrette dressing

Fresh spinach tossed with walnuts, bacon, red onions topped with a balsamic glaze

Iceberg lettuce, tomatoes, red onions, bacon, crispy onions, and bleu cheese dressing

Italian soup consisting of cannelloni beans simmered in their own broth mixed with onions, herbs, diced prosciutto and short tubular pasta

Ask your server about our soup du jour

Either grilled, Flambe Style or Sinatra Style

Either grilled, Flambe Style or Sinatra Style

Filet of salmon blackened, with sauteed spinach and shrimp topped with a Cajun cream sauce accompanied by garlic mashed potatoes

Classic Italian seafood dish packed with lobster, crab, shrimp, clams, mussels, and scallops in a tomato herb broth.

Two 8oz pork chops grilled to perfection

Grilled salmon with lemon, garlic and olive oil, served with a side of sautéed vegetables and rosemary potatoes

Two 8oz pork chops breaded and baked to perfection

Two 8oz pork chops sauteed with olive oil, Italian seasonings, then topped with cherry peppers in a tangy vinaigrette sauce

Pan-seared salmon served with spinach over a bed of creamy risotto

ADD 40.00 to any Prime steak to make your steak a surf and turf by adding this seafood trio. Twin Lobster Tails, Sauteed Shrimp, Snow Crab Legs

Juniper, Floral, Citrus and Cherry * Tanqueray, Cherry Liqueur, Lemon Juice

Oak, Grape, Orange and Citrus * Cognac, Curacao, Cherry Liqueur

Agave, Sour and Salt * Casamigos Reposado, Cointreau and Citrus

Juniper, Floral, Effervescent and Citrus * Bombay, St. Germain, Champagne

Juniper, Herbal and Cherry * Bombay, Chartreuse, Cherry Liqueur, Lime Juice

Oak, Spice and Fruit * Rye Whiskey, Angostura Bitters, Sweet Vermouth

Juniper, Herbs and Citrus * Bombay, Sweet Vermouth, Campari

Oak, Sweet and Spice * Rock and Rye Whiskey, Honey, Orange, Bitters

Oak, Aniseed, Sweet and Spice * Cognac, Peychaud's Bitters, Absinthe

Agave, Sour and Salt * Patron Silver, Lime Juice, Agave Nectar

Oak, Fruit, Spice and Herbs * Rye Whiskey, Cognac, Sweet Vermouth

Sauces: Plain, Mild, Medium, Hot, BBQ, Teriyaki, Garlic Parmesan, Mango Habanero. Extra bleu cheese 2 oz $1, Extra ranch 2 oz $1

Sauces: Plain, Mild, Medium, Hot, BBQ, Teriyaki, Garlic Parmesan, Mango Habanero. Extra bleu cheese 2 oz $1, Extra ranch 2 oz $1

Sauces: Plain, Mild, Medium, Hot, BBQ, Teriyaki, Garlic Parmesan, Mango Habanero. Extra bleu cheese 2 oz $1, Extra ranch 2 oz $1

Sauces: Plain, Mild, Medium, Hot, BBQ, Teriyaki, Garlic Parmesan, Mango Habanero. Extra bleu cheese 2 oz $1, Extra ranch 2 oz $1

Sauces: Plain, Mild, Medium, Hot, BBQ, Teriyaki, Garlic Parmesan, Mango Habanero. Extra bleu cheese 2 oz $1, Extra ranch 2 oz $1

Sauces: Plain, Mild, Medium, Hot, BBQ, Teriyaki, Garlic Parmesan, Mango Habanero. Extra bleu cheese 2 oz $1, Extra ranch 2 oz $1