Las Vegas, NV
Fior Di Latte Gelato "Drowned" Tableside With a Shot of Rich, Hot Illy Espresso
Lemon Sorbet, Vanilla Ice Cream, Toasted Meringue, Brown Butter Financier. Serves 4-6
Spiced Carrot Sponge, Cream Cheese Mousse, Candied Pecans, Caramel Sauce
Vanilla Cheesecake, Graham Sablé, Pear
Trio of Cookies: Oatmeal Chocolate Chip, Peanut Butter M&M, Cinnamon Apple
Tahitian Vanilla Bean Custard, Caramelized Turbinado Sugar, Seasonal Berries
Chocolate Ice Cream, Pistachio Kataifi, Brownie, Strawberries
Espresso Chocolate Sponge, Milk and White Chocolate Ganache, Oreo
Miso Glazed, Bok Choy, Coconut Red Curry
Dukkah Spice Crusted Double Chop, Tinkerbell Peppers, Sauce Piperade
Parsnip Fregola "Risotto", Port Wine Braised Salsify, Fricassée of Wild Mushroom
2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream
Sauteed Rainbow Swiss Chard, Brown Butter Almonds, Thomcord Grape Sauce Veronique
Trio 13 | Scoop 5 - Raspberry | Mango | Pear | Apple Cranberry
Trio 13 | Scoop 5 - Vanilla | Chocolate | Caramel Macchiato | Pistachio
Smokey Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese
White Anchovy, Garlicky Croutons, Parmesan Cheese
Vermont Butter
Radicchio, Endive, Candied Pecans, Goat Cheese, Apple Cider Vinaigrette
Kennebec Potatoes, Celeriac, Smoked Bacon
Yuzu Chili Butter, Lemon
Charcoal Grilled, Garlic Chile Butter, Lime
1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels
Espelette Dijonnaise, Horseradish Cocktail Sauce
Smoked Bacon, Spinach, Herbed Panko
Lemon, Olive Oil, Sea Salt
Smoked Chipotle Aioli
Pomegranate, Honey, Chili Flakes
Cotija Cheese, Pickled Fresno Peppers, Crispy Garlic Crunch Topping
Cavatappi Pasta, Aged Cheddar
Ketchup & Aioli
Whipped & Buttered
Gougères, Lemon-Chive Crème Fraîche
Pickled Mustard Seed, Scallion
1oz
1oz
1oz
Jumbo Lump Crab, Frisée, Piquillo Pepper Aioli
Spice Cake Streusel, Fall Harvest Fuji Apple Compote, Toasted Pistachios & Red Quinoa
18oz | Wet Aged 21 Days | Midwestern
18oz | Dry Aged 28 Days | Flannery Beef
14oz | Wet Aged 21 Days | Creekstone Farm, AR
50oz | F-1 Westholme Wagyu
12oz | Black Opal 8-9+
8oz | Snake River Farms | Eastern Idaho
12oz | Creekstone Farms, AR
8oz | Allen Brothers | Chicago
10oz | Creekstone Farms, AR
Select Cut of Traditional Japanese A-5 Wagyu. Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare
King Trumpet Mushroom, Sweet Peppers, Tomato Sauce
Cilantro, Jalapeño Lime Dip
Apple, Potato
Lime, Chili Flake, Tofu Aioli
Tofu & Garlic Confit Purée, Chili Umami Crunch
House-made Gemelli, Pomodoro, Garden Basil
Organic Grains & Legumes, Roasted Squash, Celery Root Purée
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Butter Bean Ragout, Tomatoes, Capers, Saffron and Chorizo
Root Vegetables, Black Truffles and Vin Jaune Sauce
26 ½ doz. | 52 doz.
½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels
Crispy Rice, Sriracha Mayo, Cilantro
Tapioca Cracker, Avocado, Aji Amarillo Aioli
Avocado, Serrano Chili, Yuzu Vinaigrette
Layered Potato, Parmesan Cream, Chive
Calabrian Chili, Garlic Crunch
Madeira, Parsley
Garlic Confit
Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive
Quail Egg, House-Made Pickles, Grilled Sourdough, Parmesan Cheese
Charcoal Grilled, Sesame-Soy Marinade, Togarashi-Yuzu Aioli
Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll