Carversteak

Fior Di Latte Gelato "Drowned" Tableside With a Shot of Rich, Hot Illy Espresso

Lemon Sorbet, Vanilla Ice Cream, Toasted Meringue, Brown Butter Financier. Serves 4-6

Spiced Carrot Sponge, Cream Cheese Mousse, Candied Pecans, Caramel Sauce

Vanilla Cheesecake, Graham Sablé, Pear

Trio of Cookies: Oatmeal Chocolate Chip, Peanut Butter M&M, Cinnamon Apple

Tahitian Vanilla Bean Custard, Caramelized Turbinado Sugar, Seasonal Berries

Chocolate Ice Cream, Pistachio Kataifi, Brownie, Strawberries

Espresso Chocolate Sponge, Milk and White Chocolate Ganache, Oreo

Miso Glazed, Bok Choy, Coconut Red Curry

Dukkah Spice Crusted Double Chop, Tinkerbell Peppers, Sauce Piperade

Parsnip Fregola "Risotto", Port Wine Braised Salsify, Fricassée of Wild Mushroom

2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

Sauteed Rainbow Swiss Chard, Brown Butter Almonds, Thomcord Grape Sauce Veronique

Butter Bean Ragout, Tomatoes, Capers, Saffron and Chorizo

Root Vegetables, Black Truffles and Vin Jaune Sauce

Trio 13 | Scoop 5 - Raspberry | Mango | Pear | Apple Cranberry

Trio 13 | Scoop 5 - Vanilla | Chocolate | Caramel Macchiato | Pistachio

Smokey Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese

White Anchovy, Garlicky Croutons, Parmesan Cheese

Vermont Butter

Radicchio, Endive, Candied Pecans, Goat Cheese, Apple Cider Vinaigrette

Kennebec Potatoes, Celeriac, Smoked Bacon

Yuzu Chili Butter, Lemon

Charcoal Grilled, Garlic Chile Butter, Lime

1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels

Espelette Dijonnaise, Horseradish Cocktail Sauce

Smoked Bacon, Spinach, Herbed Panko

26 ½ doz. | 52 doz.

½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels

Crispy Rice, Sriracha Mayo, Cilantro

Tapioca Cracker, Avocado, Aji Amarillo Aioli

Avocado, Serrano Chili, Yuzu Vinaigrette

Lemon, Olive Oil, Sea Salt

Smoked Chipotle Aioli

Pomegranate, Honey, Chili Flakes

Cotija Cheese, Pickled Fresno Peppers, Crispy Garlic Crunch Topping

Cavatappi Pasta, Aged Cheddar

Ketchup & Aioli

Whipped & Buttered

Layered Potato, Parmesan Cream, Chive

Calabrian Chili, Garlic Crunch

Madeira, Parsley

Garlic Confit

Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive

Gougères, Lemon-Chive Crème Fraîche

Pickled Mustard Seed, Scallion

1oz

1oz

1oz

Jumbo Lump Crab, Frisée, Piquillo Pepper Aioli

Spice Cake Streusel, Fall Harvest Fuji Apple Compote, Toasted Pistachios & Red Quinoa

Quail Egg, House-Made Pickles, Grilled Sourdough, Parmesan Cheese

Charcoal Grilled, Sesame-Soy Marinade, Togarashi-Yuzu Aioli

Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll

18oz | Wet Aged 21 Days | Midwestern

18oz | Dry Aged 28 Days | Flannery Beef

14oz | Wet Aged 21 Days | Creekstone Farm, AR

50oz | F-1 Westholme Wagyu

12oz | Black Opal 8-9+

8oz | Snake River Farms | Eastern Idaho

12oz | Creekstone Farms, AR

8oz | Allen Brothers | Chicago

10oz | Creekstone Farms, AR

Select Cut of Traditional Japanese A-5 Wagyu. Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare

King Trumpet Mushroom, Sweet Peppers, Tomato Sauce

Cilantro, Jalapeño Lime Dip

Apple, Potato

Lime, Chili Flake, Tofu Aioli

Tofu & Garlic Confit Purée, Chili Umami Crunch

House-made Gemelli, Pomodoro, Garden Basil

Organic Grains & Legumes, Roasted Squash, Celery Root Purée