Baked Alaska
$12.00Coffee Amaretto ice cream set on an almond macaroon crust. Topped with toasted meringue
EggsDairy
Reno, NV
Coffee Amaretto ice cream set on an almond macaroon crust. Topped with toasted meringue
Baked with fresh pears, dried apricots, raisins and walnuts. Topped with warm caramel
Raspberry puree drizzle
Chocolate peanut butter ice cream
Macadamia nut coconut macaroons
Two fillets pan roasted lemon caper white wine butter sauce with brown rice and seasonal vegetables
Yellow curry, coconut broth and fresh spinach served over vermicelli rice noodles
Wild mushroom crusted scallops. Served over mascarpone cheese risotto
Bone-in with a mushroom Cabernet demi glaze with whipped potatoes and seasonal vegetables
Accompanied with a Cabernet Sauvignon sauce and garlic whipped potatoes
Mixed greens, artichoke hearts, chickpeas, cucumbers and tomato, tossed in our house vinaigrette
Hearts of romaine tossed in our classic Caesar dressing | With white anchovies +$2.00
Fresh mozzarella, heirloom tomatoes, avocado, basil with olive oil, and white balsamic drizzle
Hearts of palm, avocado, artichoke, honey lemon-lime vinaigrette
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Stuffed with garlic butter, escargot, and blue cheese
Sautéed with mushrooms, garlic, and scallions
Orange marmalade dipping sauce
Drizzled with fresh basil oil
Served over a bed of sautéed bell peppers and zucchini in olive oil & garlic
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Extra virgin olive oil, artichoke hearts, mushrooms & sun-dried tomatoes, in a white wine lemon butter sauce with pasta
Seared rare finished with wasabi cream sauce and lobster risotto
Bone-in heritage pork from Snake River Farms, hoisin glaze, garlic whipped potatoes and seasonal vegetables
Sherry parmesan cream sauce
Roasted with garlic, rosemary, and a fresh mint sauce. Served with garlic whipped potatoes
Sautéed in olive oil, garlic, lemon, and white wine. Served over linguine
Prime grade beef. Served with house fries and seasonal vegetables
Baked with crushed macadamia nuts, brown rice, and seasonal vegetables
Lobster, shrimp, and diver scallops in a Mornay sauce. Served over brown rice
Provimi veal scallop sautéed in butter with capers. Served over pasta
Pan-seared with an Oregon Pinot Noir reduction and fresh thyme. Served with garlic whipped potatoes and fresh vegetables
Crisp romaine hearts, bacon, Point Reyes Blue Cheese
Orange-sherry vinaigrette, port-soaked dried cherries, Spanish Marcona almonds, with warm toasted almond-crusted goat cheese
Creole aïoli