Boulder Dam Brewing Co.

Fresh chicken wings cooked in our pale ale then fried to perfection, tossed in our signature sauce and served with your choice of side. Make it an appetizer portion served with celery sticks for $13.95.

No bones about it! Homestyle peppered chicken tenders tossed in our signature sauce and served with your choice of side. Make it an appetizer portion with celery sticks for $13.95.

Coke, Diet Coke, Dr Pepper, Sprite, Barq's Root Beer, Ginger Ale, Raspberry Iced Tea, Lemonade

Iced or hot

Crisp bacon, cheddar cheese, fresh lettuce, tomato, fried onions, and tangy barbecue sauce, sitting on top of a hand-packed Angus burger.

Creamy steak sauce, bleu cheese crumbles, fried onions, lettuce, and ripe tomato sit atop a 1/3 pound Angus patty.

Our hand-packed Angus burger piled high with crisp lettuce, ripe tomatoes, dill pickle chips, and red onions.

Our Angus patty under melty gruyere cheese, sautéed mushrooms, crispy bacon, and housemade garlic aioli.

Our Angus burger topped with sautéed hatch chiles, grilled onions, pepper jack, lettuce, tomato, and our signature avocado-ranch spread.

Our 1/3 pound Angus burger topped with zesty pepper jack, jalapeños, lettuce, red onions, and our spicy homemade Cholula sauce.

Thousand Island dressing, provolone cheese, and sautéed mushrooms and onions top this grilled patty served on marbled rye bread.

This 1/2 pound monster is equal parts bison, wild boar, elk, and Wagyu beef. Crowned with fresh lettuce, ripe tomato, red onions, and dill pickle chips.

Baked fresh for us by Fox Family Bakery, this is a decadent, deep chocolate treat served warm with vanilla ice cream, and your choice of caramel, chocolate, or strawberry drizzle.

Created exclusively for us by Fox Family Bakery, this rich cake features freshly peeled apples and buttery soft caramel under a flaky pastry crust. Served warm with caramel-topped vanilla ice cream.

Golden soft-baked pretzel bites served warm with our signature beer queso and housemade honey mustard.

Thick-cut sweet onions battered with beer, fried to a deep golden color, and served with homemade ranch dressing and Cholula sauce.

Garlic dill spears dunked in our Hell's Hole Hefeweizen batter, fried perfectly, and served with homemade Cholula sauce and ranch for dipping.

Fresh, whole mushrooms dipped in our Hell’s Hole Hefeweizen batter, fried to perfection, and served with house garlic aioli for dipping.

Tortilla chips piled high with cheddar cheese, homemade beer queso, cilantro, tomatoes, red onions, and jalapenos with sour cream and housemade salsa on the side. Add chicken for 4.00, ground beef for 6.00, or steak for 8.00.

Tortilla chips served with our homemade High Scaler Pale Ale queso and freshly made salsa.

Two Angus patties topped with crisp lettuce, tomato, and our house bacon-bleu cheese spread.

Two Angus patties nestled under lettuce, tomato, and homemade pineapple-jalapeno cream cheese.

Lightly breaded Wisconsin white cheddar curds served with a side of zesty marinara sauce.

Fresh mixed greens, grilled chicken breast, sweet bell peppers, and red onions topped with grated parmesan, homemade croutons, and classic Caesar dressing.

Everything you love about buffalo wings in a salad! Mixed greens, celery, carrots, and bleu cheese crumbles topped with our hot buffalo boneless tenders.

Grilled chicken atop mixed greens, red onions, feta cheese, cucumber, homemade croutons and imported Kalamata olives. Served with a side of our house vinaigrette.

Grilled chicken sits atop fresh lettuce, apples, green onions, homemade croutons, and feta cheese. Served with a side of our signature orange cilantro dressing.

Fresh mixed lettuce topped with grilled chicken, green apples, candied walnuts, red onions, and bleu cheese crumbles. Served with your choice of dressing.

Mixed greens with tomatoes, red onions, cucumber, grated parmesan, homemade croutons and your choice of dressing.

Fresh strawberries, feta cheese, cucumber, shaved almonds, grilled chicken, and dried cranberries sit atop a medley of mixed greens. Served with homemade honey balsamic vinaigrette.

The best this side of the Pond! Atlantic cod fillets hand-dipped in our hefeweizen beer batter. Served with homemade tartar sauce, coleslaw, and French fries.

Plump, juicy bratwurst grilled and served on a poppy seed roll, topped with our signature beer queso, grilled onions and mushrooms. Or, have it "traditional" with sauerkraut and spicy brown mustard.

Tasty hand-sliced pastrami crowned with our hefeweizen sauerkraut, provolone cheese, and house Thousand Island dressing on grilled marble rye.

The Brewer's favorite item on our menu (other than beer)! A grilled peppery Andouille sausage on a fresh steak roll covered with elote-- a Mexican street dish of corn, spices, lime, cilantro, and cotija cheese.

A fresh pita folded over seasoned beef and lamb, topped with lettuce, tomato, red onions, Kalamata olives, feta cheese, and homemade tzatziki.

Lightly breaded chicken breast tossed in Nashville hot sauce and topped with pepper jack cheese, housemade honey mustard, fresh coleslaw, and dill pickle chips on a toasted bun.

Grilled pastrami covered in melty provolone cheese, Thousand Island coleslaw, grilled pickle chips, and drizzled with yellow mustard on a toasted hoagie.

Juicy, thinly-sliced sirloin grilled with onions and peppers stuffed inside a steak roll and topped with our beer queso and cheddar cheese.

Turkey breast slow roasted in-house, crispy bacon, lettuce, tomatoes, red onions, cheddar, and our creamy brown mustard sauce on grilled sourdough.