Bottiglia Cucina Enoteca

Scrambled eggs, sausage & peppers, fontina cheese, avocado

Choice of 3 | Additional items $0.75. Spinach, mushrooms, bacon, mozzarella cheese, tomatoes, asparagus, prosciutto. Served with potatoes & toast

Roasted tomato, rotisserie chicken, avocado, pesto

Buttermilk fried chicken, Mike's hot honey

Sliced avocado, asparagus

Flan custard, strawberries, blueberries, mint, maple syrup

Butter poached lobster, parmesan creamed spinach, spiced hollandaise

Poached eggs, English muffin, hollandaise

Breakfast potatoes, toast, jam

Cream Cheese Frosting, Pineapple Compote

San marzano tomato sauce, mozzarella, parmesan cheese, rigatoni

Lemon, capers, white wine, linguine

risotto asparagus, parmesan cheese

King crab, zucchini, roasted tomatoes, our signature lemon cream sauce

Mixed mushroom and truffle pate' cream sauce topped with burrata and chives

Vodka cream sauce, butter onions, Calabrian peppers

Beef, pork, San Marzano tomatoes

Beef & pork meatballs, San Marzano tomato sauce, shaved parmesan cheese

Vegan sausage, San Marzano tomato and chickpea Bolognese, vegan parmesan

Roasted golden and red beets, crumbled goat cheese, aged modena balsamic saba, assorted vegetable veloutés

House-made Caesar dressing, focaccia crouton

Marinated heirloom tomatoes, mozzarella di bufala campana, basil, aged modena balsamic saba

Chopped romaine, cherry tomatoes, red onion, olives, chickpeas, sliced pepperoncini, salami sweet, hot soppressata, mozzarella, house-made Italian vinaigrette

Cotto ham, fried eggs, fontina cheese, pesto, crispy smoked prosciutto. Served with fries

Gouda, bacon, parmesan garlic aioli, avocado purée. Served with fries

Shrimp, lobster, oysters

Six oysters, daily selection

Horseradish cocktail sauce

Fresh berries, banana, granola, coconut, acai sorbet

Grilled artichokes, bell peppers, olives, prosciutto Di Parma, sweet salami, hot soppressata, parmigiano Reggiano, fontina

Rustic bread, basil pesto, heirloom tomatoes | Add smoked salmon +6 | Add poached egg +3

Vanilla mascarpone icing

Calabrian aioli, garlic marinara sauce

Fresh berries, cantaloupe, coconut crème

Beef & pork meatballs in a San Marzano tomato sauce, parmesan

Salted Potatoes, Salsa Verde

Artichoke, Avocado, Citrus Vinaigrette

risotto, fontina, peas, prosciutto cotto, bolognese sauce

Thin sliced beef tenderloin, fried capers, shaved Parmigiano, arugula, parmesan crostini, vinaigrette

Arugula, cherry tomatoes, garlic oil

tomato ragu, fresno chile agro dolce, basil pesto

Parmesan polenta, balsamic cipollini onions, au jus

8oz prime tenderloin, arugula, Parmigiano, cherry tomatoes, balsamic

Pomegranate, ricotta salata

Zucchini and eggplant, Italian chimichurri

Served with cheese fonduta

Marinara sauce

pancetta, parmesan breadcrumbs

Fennel spiced caramelized lemon

Tomatoes, parmesan reggiano, italian bread. chicken +6 | shrimp +9

San Marzano tomato sauce, sausage, meatballs, burrata cheese, peppers, bread crumbs

Sautéed chicken, classic Alfredo sauce, parmesan

Lobster, Calabrian peppers, lobster cream sauce, cherry tomatoes

maine lobster, mascarpone, fennel and leek butter, chives

broccolini, butternut squash, sun dried tomato beurre blanc

Mushroom, marsala wine, chicken jus, linguine

burrata, cherry tomatoes, italian spices, paprika. chicken +6 | shrimp +9

fried eggplant, basil, parmesan cheese, mozzarella, rigatoni, san marzano tomato sauce. Vegan option available

Mushrooms, marsala wine, veal jus, linguini

Lemon, capers, white wine, linguini

Complete restaurant buyout for events, accommodating 300 guests for reception or 225 seated.

A menu specifically designed for group dining experiences, featuring various options suitable for larger parties.

A casual space for receptions accommodating 20 to 30 guests.

Exclusive dining space that seats up to 26 guests for a more private experience.

Outdoor dining space suitable for 100 guests in reception or 80 seated.

11 Seated

A dining option that accommodates smaller groups with some degree of privacy, seating up to 11.

Customer feedback and reviews about their dining experiences at Bottiglia.

Marshmallow-infused Absolut Vanilla Vodka, Malibu coconut rum, grenadine, heavy cream with marshmallow peep

Aperol, soda water, sparkling wine

haku vodka, blood orange, rosemary, lime, fever tree ginger beer

Codigo Blanco, blackberries, lime juice, fever tree ginger beer, sage

Belle de Brillet pear, fever tree pink grapefruit soda, prosecco

bulleit bourbon, campari, martini rossi reservation rubino sweet vermouth

tanqueray 10 gin, st germain, egg white, lemon, orgeat, mint

haku vodka, sonrisa platinum rum, pineapple, pomegranate, lemon

belvedere vodka or tanqueray 10, berries, mint, prosecco

Casamigos Blanco, hibiscus syrup, fresh lime juice, fever tree pink grapefruit soda

patron reposado, lime, limoncello

For two. Grey goose white peach and rosemary essence, grey goose watermelon and basil essence, lemon, ginger, sparkling wine

Suntory Roku Japanese gin, Campari, martini Rossi reservation Rubino sweet vermouth

Absolut Elyx, peach, lemon

Absolute Elyx, blackberry, grapefruit

el tesoro blanco tequila, cucumber essence, jalapeno, lime

Grey goose watermelon & basil essence, vodka, basil, watermelon

Fevertree cucumber tonic, mint leaves, basil leaves, lemon, orgeat

Fever tree Sicilian lemon soda, hibiscus syrup, mint

Almave blanco, agave nectar, lemon, seltzer

White peach purée, rosemary, sprite