Born and Raised
San Diego, CA
1909 India St, San Diego, CA, 92101-221450 itemsUpdated March 9, 2026
Structured menu data
Add-Ons
Blue Cheese Crust
$11.00Butter Poached Lobster
Frites Aux Truffes
$15.00Truffle oil, parmesan, herbs
Truffles
Caviar Service
1oz
$115.002oz
$221.008.8oz
$777.00Scotch Quail Egg
$42.00Duck rillette, caviar, chive
Soft Scrambled Eggs with Lobster & Caviar
$68.00Lobster & caviar, crème fraîche, chive
Classics
Filet 8oz
$63.00New York 14oz
$59.00Petite Filet 6oz
$48.00Ribeye 18oz
$72.00Cold
Charcuterie Tower
$53.00Chef's curated selection
Chef's Salad
$19.00Seasonal produce & green goddess
Farmer's Market Fruit Salad
$21.00Seasonal fruit, pea tendril vinaigrette, opal basil
Petite King Crab with Fine Herbs
$28.00Bonito mayo, chive oil
Seasonal Crudo
$25.00Ginger, yuzu, lime
Shrimp Cocktail
$26.00Avocado, capers, cucumber
Steak Tartare
$28.00Yolk, potato chip
Dinner for Two
4oz Maine Lobster
Lobster bisque, pan roasted seasonal vegetables, caviar butter
Beef Wellington
$142.00Bordelaise sauce
Dry-Aged Duck
$146.00Roasted breast, confit haunch, jus
Steak Sampler
$169.00Wet-aged | Dry-aged | Wagyu
Dry-Aged
Bone-In NY 18oz
$79.00Bone-In Ribeye 20oz
$79.00Porterhouse
$58.00T-Bone 20oz
$89.00Tomahawk
$58.00Extras
Balsamic Onion
$15.00Crème fraîche, dry-aged beef fat breadcrumbs
Broccolini
$16.00Calabrian vinaigrette, parmesan
Dirty Hashbrowns
$17.00Trout roe, crème fraîche
Mac & Cheese
$18.00Fontina, herbed breadcrumbs
Potato Purée
$15.00Butter, chives
Putain de Légumes
Roasted Mushrooms
$16.00Parmesan, garlic, thyme
Hot
Bread
$9.00Herbed garlic butter
Burgundy Snails
$23.00Bone marrow & toast
Cheeseburger
$29.00Wagyu and ribeye smashed patties, caramelized onion, house pickles
Pastrami Sandwich
$21.00Milk bread, sauerkraut, mustard
Shrimp Toast
Chili aioli, smoked trout roe, lemon zest
Uni Spaghetti
$32.00Chili oil, cured yolk
Other Side of the Pasture
Lamb Loin
$52.00Maximin purée, mint chimichurri
Local Catch
Beurre blanc, peas, mint
Pork Chop
$46.00Apple celery chutney, onion sprouts, pork jus
Roasted Chicken
$43.00Bocuse mousseline, jus, beech mushroom, shallot
Vegetable Pie
$32.00Seasonal vegetables, mushroom sauce