Blueberry Hill Restaurant and Bakery

8 oz. chicken breast breaded with homemade country breading served on top of two homemade fresh daily from scratch biscuits slathered with homemade country sausage gravy. Served with choice of three buttermilk pancakes or hash browns with toast, muffin or cornbread.

U.S.D.A. Certified Choice breaded steak served over new recipe biscuits and smothered in homemade country gravy. Served with two extra large eggs, toast and hashbrowns or substitute three pancakes instead of toast and hashbrowns.

Large chunks of country ham scrambled together with two extra large eggs, served with hashbrowns and toast or three buttermilk pancakes.

Served with choice of two buttermilk pancakes or hashbrowns with toast or a muffin.

10 oz. Certified Angus Beef™ NY strip steak served with choice of three buttermilk pancakes or hash browns with toast and jelly.

6 oz. Certified Angus Beef™ NY strip steak hand cut and hand breaded with Tennessee breading, topped with choice of fresh or grilled onions and lemon. Served with three buttermilk pancakes or hash browns with toast and jelly.

Six ounces of tender chicken breast hand-breaded with homemade country breading, sliced into four pieces on top of four wedges of Belgian waffle and drenched with homemade warm apple compote.

Six ounces of tender, hand-breaded chicken breast sliced into four pieces and placed atop four wedges of Belgian waffle.

Malted Belgian waffle cut into four wedges. Smothered in homemade four cheese blend then topped with fresh blueberries (in season) and fresh strawberries, finished with whipped cream. Can substitute blueberry or strawberry compote at no extra charge.

Fresh blueberries or strawberries (in season) with whipped cream. No compote.

All compotes made with fresh fruit in season. Choice of strawberry, blueberry or cinnamon apple. Finished with whipped cream.

Six ounces of tender chicken breast hand-breaded with homemade honey coconut breading, sliced into four pieces, placed atop four wedges of Belgian waffle and drenched in honey. Served with honey butter.

Topped with ice cream and your choice of apple, blueberry, or strawberry compote. Finished with whipped cream.

Belgian waffle with three bacon slices or 8 ounce bone in ham steak or three sausages. Served with two extra large eggs.

Homemade crepes prepared Blueberry Hill blintz style with own four cheese blend inside each crepe. Can request crepe without cheese blend. Made fresh daily with pure butter, grade AA USDA certified extra large eggs and fresh fruit when in season. All crepes dusted with powdered sugar.

Two eggs, two strips of bacon, two sausages and two homemade crepes filled with mixture of four cheese blend recipe and homemade warm fruit compote of your choice. Topped with fresh fruit of your choice and lightly dusted with powdered sugar.

Three extra large eggs served with two crepes filled with four cheese blend, homemade fruit compote, then topped with fresh blueberries or strawberries and lightly dusted with powdered sugar. Served with choice of 8 ounce bone in ham steak, four bacon strips or four sausage links.

Homemade crepes stuffed with fresh (in season) strawberries or blueberries plus four cheese blend without the warm compote. Lightly dusted with powdered sugar.

Delicious homemade crepes filled with four cheese blend recipe and choice of homemade warm fruit compote. Topped with choice of fresh blueberries or strawberries and then lightly dusted with powdered sugar.

Chicken fried chicken breast on top of homemade from scratch biscuit with poached egg and slathered in homemade sausage gravy. Served with hash browns or chunky potatoes.

Two poached eggs and Canadian bacon atop English muffin halves. Topped with hollandaise sauce. Served with chunky breakfast potatoes or hashbrowns.

Two poached eggs atop English muffin halves with fresh sautéed spinach, mushrooms and tomatoes. Topped with hollandaise sauce and served with chunky breakfast potatoes.

English muffin halves topped with grilled corned beef hash and sautéed tomatoes topped with two poached eggs and hollandaise sauce. Served with chunky breakfast potatoes or hashbrowns.

English muffin halves topped with potato pancakes, Canadian bacon, and two poached eggs slathered in hollandaise sauce. Served with fresh fruit.

English muffin halves topped with chorizo sausage and mild hot sauce topped with two poached eggs, hollandaise sauce and cilantro. Served with chunky breakfast potatoes or hash browns.

Two wedges of French toast, two extra large eggs and ham or two bacon slices or two sausages.

Add your choice of ham or three strips of bacon or three sausages.

Thick-cut homestyle baked bread cut into giant wedges and dipped in superior quality batter made with fresh eggs and half & half cream. Made fresh from scratch daily.

Four wedges of French toast, two extra large eggs, 8 ounce bone in ham steak or three strips of bacon or three sausages.

Four wedges of French toast, two extra large eggs and hashbrowns.

Six wedges of French toast covered in homemade strawberry compote, then covered with fresh in season strawberries, bananas and whipped cream.

Lightly dusted with powdered sugar and topped with whipped cream.

All white egg omelette filled with fresh tomatoes, onions, spinach, mushrooms and choice of cheese then topped with fresh avocado. Served with fresh fruit or substitute hash browns and toast or 3 pancakes or 2 wedges of French toast.

Choose American, cheddar, Jack or Swiss.

8oz. of grilled chicken sautéed with onions, tomatoes and green peppers, with cheddar cheese then topped with fresh avocados.

Diced ham, tomatoes, onions and cheese.

Filled with cheddar cheese, diced ham, onions and green peppers sautéed in butter.

Chunks of savory premium smoked sausage mixed with onions, green peppers, tomatoes and cheddar cheese.

Served with half pound of corned beef hash! Sautéed with tomatoes, onions, green peppers, cheddar cheese and stuffed with chunky breakfast potatoes.

Choice of meat with American, cheddar, Swiss or Jack cheese.

Served open-faced with onions and American cheese with homemade chunky beefy chili on top.

Filled with all the garden goodies – broccoli, cauliflower and carrots along with choice of American, Jack, Swiss or cheddar cheese.

Whipped up with four fresh extra large eggs mixed with bacon, ham, onion, green pepper, fresh tomatoes and lots of cheddar cheese. Served open-faced.

Four pancakes made with own recipe chocolate batter loaded with chocolate chips and topped with whipped cream.

Four homemade buttermilk pancakes with new cinnamon swirl mixture baked right into the pancakes. Topped with sweet vanilla icing.

Old-fashioned buttermilk pancakes topped with warm homemade apple cinnamon compote and whipped cream.

Fresh blueberries baked into the pancakes. Topped with warm homemade blueberry compote, more fresh blueberries and whipped cream. Fresh blueberries served when in season.

Slices of fresh strawberries baked into the pancakes. Topped with warm homemade strawberry compote, more slices of fresh strawberries, bananas and whipped cream. Fresh strawberries served when in season.

Three fluffy buttermilk pancakes topped with three extra large eggs, any style.

Three potato pancakes, served with applesauce and sour cream.

Three buttermilk pancakes.

Two homemade from scratch buttermilk pancakes stuffed with homemade four cheese blend then topped with bananas dusted with powdered sugar then drizzled with chocolate syrup, topped with whipped cream.

Two homemade from scratch buttermilk pancakes stuffed with homemade four cheese blend then topped with fresh strawberries, fresh blueberries (in season) and lathered with strawberry compote dusted with powdered sugar and topped with whipped cream.

Three savory sausage links wrapped up with homemade buttermilk pancakes. Served with warm maple syrup.

Four pancakes cooked with 40 year old special recipe chocolate buttermilk pancake batter with gobs of real crumbled Oreo® cookies cooked right in the batter, then topped with homemade vanilla icing. Finished with more crumbled Oreo® cookies sprinkled on top.

Two giant slices of freshly baked French toast stuffed with special recipe four cheese blend. Topped with vanilla icing, then finished with fresh strawberries and blueberries (in season) and lightly dusted with powdered sugar.