Blueberry Hill Restaurant and Bakery

8 oz. chicken breast breaded with homemade country breading served on top of two homemade fresh daily from scratch biscuits slathered with homemade country sausage gravy. Served with choice of three buttermilk pancakes or hash browns with toast, muffin or cornbread.

U.S.D.A. Certified Choice breaded steak served over new recipe biscuits and smothered in homemade country gravy. Served with two extra large eggs, toast and hashbrowns or substitute three pancakes instead of toast and hashbrowns.

Large chunks of country ham scrambled together with two extra large eggs, served with hashbrowns and toast or three buttermilk pancakes.

Served with choice of two buttermilk pancakes or hashbrowns with toast or a muffin.

10 oz. Certified Angus Beef™ NY strip steak served with choice of three buttermilk pancakes or hash browns with toast and jelly.

6 oz. Certified Angus Beef™ NY strip steak hand cut and hand breaded with Tennessee breading, topped with choice of fresh or grilled onions and lemon. Served with three buttermilk pancakes or hash browns with toast and jelly.

Six ounces of tender chicken breast hand-breaded with homemade country breading, sliced into four pieces on top of four wedges of Belgian waffle and drenched with homemade warm apple compote.

Six ounces of tender, hand-breaded chicken breast sliced into four pieces and placed atop four wedges of Belgian waffle.

Malted Belgian waffle cut into four wedges. Smothered in homemade four cheese blend then topped with fresh blueberries (in season) and fresh strawberries, finished with whipped cream. Can substitute blueberry or strawberry compote at no extra charge.

Fresh blueberries or strawberries (in season) with whipped cream. No compote.

Homemade crepes prepared Blueberry Hill blintz style with own four cheese blend inside each crepe. Can request crepe without cheese blend. Made fresh daily with pure butter, grade AA USDA certified extra large eggs and fresh fruit when in season. All crepes dusted with powdered sugar.

Two eggs, two strips of bacon, two sausages and two homemade crepes filled with mixture of four cheese blend recipe and homemade warm fruit compote of your choice. Topped with fresh fruit of your choice and lightly dusted with powdered sugar.

Three extra large eggs served with two crepes filled with four cheese blend, homemade fruit compote, then topped with fresh blueberries or strawberries and lightly dusted with powdered sugar. Served with choice of 8 ounce bone in ham steak, four bacon strips or four sausage links.

Chicken fried chicken breast on top of homemade from scratch biscuit with poached egg and slathered in homemade sausage gravy. Served with hash browns or chunky potatoes.

Two poached eggs and Canadian bacon atop English muffin halves. Topped with hollandaise sauce. Served with chunky breakfast potatoes or hashbrowns.

Two poached eggs atop English muffin halves with fresh sautéed spinach, mushrooms and tomatoes. Topped with hollandaise sauce and served with chunky breakfast potatoes.

English muffin halves topped with grilled corned beef hash and sautéed tomatoes topped with two poached eggs and hollandaise sauce. Served with chunky breakfast potatoes or hashbrowns.

Two wedges of French toast, two extra large eggs and ham or two bacon slices or two sausages.

Add your choice of ham or three strips of bacon or three sausages.

Thick-cut homestyle baked bread cut into giant wedges and dipped in superior quality batter made with fresh eggs and half & half cream. Made fresh from scratch daily.

Four wedges of French toast, two extra large eggs, 8 ounce bone in ham steak or three strips of bacon or three sausages.

All white egg omelette filled with fresh tomatoes, onions, spinach, mushrooms and choice of cheese then topped with fresh avocado. Served with fresh fruit or substitute hash browns and toast or 3 pancakes or 2 wedges of French toast.

Choose American, cheddar, Jack or Swiss.

8oz. of grilled chicken sautéed with onions, tomatoes and green peppers, with cheddar cheese then topped with fresh avocados.

Diced ham, tomatoes, onions and cheese.

Filled with cheddar cheese, diced ham, onions and green peppers sautéed in butter.

Four pancakes made with own recipe chocolate batter loaded with chocolate chips and topped with whipped cream.

Four homemade buttermilk pancakes with new cinnamon swirl mixture baked right into the pancakes. Topped with sweet vanilla icing.

Old-fashioned buttermilk pancakes topped with warm homemade apple cinnamon compote and whipped cream.

Fresh blueberries baked into the pancakes. Topped with warm homemade blueberry compote, more fresh blueberries and whipped cream. Fresh blueberries served when in season.

Four pancakes cooked with 40 year old special recipe chocolate buttermilk pancake batter with gobs of real crumbled Oreo® cookies cooked right in the batter, then topped with homemade vanilla icing. Finished with more crumbled Oreo® cookies sprinkled on top.

Two giant slices of freshly baked French toast stuffed with special recipe four cheese blend. Topped with vanilla icing, then finished with fresh strawberries and blueberries (in season) and lightly dusted with powdered sugar.